Honey Butter Cornbread Recipes

HONEY CORNBREAD

A sweet cornbread that will crumble in your hand and melt in your mouth.

Provided by TIM LASTRAPES

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 34m

Yield 8

Number Of Ingredients 8

Honey Cornbread image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.

Nutrition Facts : Calories 358.3 calories, Carbohydrate 41.8 g, Cholesterol 87.3 mg, Fat 19.5 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 8.4 g, Sodium 156.6 mg, Sugar 15.4 g

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
¼ cup white sugar
1 tablespoon baking powder
1 cup heavy cream
¼ cup vegetable oil
¼ cup honey
2 eggs, lightly beaten

HONEY BUTTER CORNBREAD

My children call this 'cornbread cake'. It is very moist - melts in your mouth. Very easy to prepare.

Provided by pykur

Categories Breads

Time 1h

Yield 18 serving(s)

Number Of Ingredients 11

Honey Butter Cornbread image

Steps:

Preheat oven to 375 degrees F. Grease 9 by 13 pan.
To sour the milk: Bring milk to room temperature (I put it the microwave for a few seconds). Add 2 Tbls vinegar.
Once the milk starts to curdle, add the baking soda.
In a large skillet, melt butter. Remove from heat and stir in sugar. Add eggs and beat until well blended. Stir in the sour milk and baking soda mixture. Add the cornmeal, flour and salt and stir to combine making sure a few lumps are left. Pour into prepared pan.
Bake 35 - 45 minutes or until toothpick inserted in center comes out clean.
For the topping: Add honey to softened butter and combine well. Spread evenly over the top of the hot cornbread.

Nutrition Facts : Calories 339.5, Fat 17.9, SaturatedFat 10.7, Cholesterol 90.4, Sodium 339.7, Carbohydrate 41, Fiber 1.4, Sugar 20.3, Protein 5

Ingredients

1/2 lb butter (two sticks)
1 1/3 cups white sugar
4 eggs, beaten
2 cups sour milk or 2 cups buttermilk
1 teaspoon baking soda
2 cups cornmeal
2 cups flour
1 teaspoon salt
honey butter, topping (optional)
1/2 cup butter (softened)
1/4 cup honey

AIR FRYER CORNBREAD WITH HONEY BUTTER

Making cornbread in an air fryer not only frees up precious oven space during the holidays, it cooks faster than in an oven and creates an evenly golden brown crust on top. This recipe yields a fluffy texture with the ideal balance of salty and sweet. Cut the cornbread into wedges and serve with a good smear of homemade honey butter and a sprinkle of flaky sea salt, if you like.

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 12

Air Fryer Cornbread with Honey Butter image

Steps:

Grease a 7-inch round cake pan with butter; set aside.
Add 6 tablespoons of the butter to a large microwave-safe bowl and microwave until just melted, 30 to 60 seconds. Let cool slightly. Whisk in the buttermilk, eggs and vanilla until smooth. Whisk in the cornmeal, flour, sugar, baking powder, salt, and baking soda until smooth and well combined (it's OK if a couple small lumps remain).
Pour the batter into the prepared cake pan and place in the basket of a 6-quart air fryer. Cook at 350 degrees F until deep golden brown and a toothpick inserted in the center comes out clean, about 25 minutes. Let cool in the pan for 5 minutes, then invert onto a wire rack.
While the cornbread is cooking, stir together the honey and remaining 4 tablespoons butter in a small bowl until combined. Enjoy the cornbread warm or at room temperate, with a smear of honey butter and a sprinkle of flaky sea salt, if desired.

Ingredients

10 tablespoons unsalted butter, at room temperature, plus more for greasing the pan
3/4 cup buttermilk
2 large eggs
1/2 teaspoon pure vanilla extract
3/4 cup stone-ground yellow cornmeal
3/4 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
2 tablespoons honey
Flaky sea salt, for serving (optional)

More about "honey butter cornbread recipes"

HONEY BUTTER CORNBREAD RECIPE

Web Mar 24, 2020 Make it extra-savory with fresh corn or peppers. Add any of the following to the hot butter and stir it around …
From cookieandkate.com
4.9/5 (62)
Total Time 45 mins
Category Baked Goods
Calories 200 per serving

Preheat the oven to 375 degrees Fahrenheit. Place the butter in a large (12-inch) cast iron skillet and place the skillet in the oven to melt the butter, about 5 to 13 minutes (keep an extra eye on it as time goes on—we want it to get bubbly and lightly browned, but not burnt).
Meanwhile, in a large bowl, combine the cornmeal, flour, salt, baking powder and baking soda. Stir to combine, and set aside. In a medium bowl, whisk together the eggs and honey until fully blended. Add the milk and whisk until evenly combined.
Pour the liquid into the dry mixture, and stir just until moistened through (we’ll stir it more soon). When the butter is melted and golden, use oven mitts (the skillet is crazy hot!) to remove the skillet from the oven, and give it a gentle swirl to lightly coat about an inch up the sides.
Pour the melted butter into the batter and stir just until incorporated. Pour the batter back into the hot skillet, using a spatula to scrape all of the batter from the bowl into the skillet.

Honey Butter Cornbread Recipes

HONEY CORNBREAD

A sweet cornbread that will crumble in your hand and melt in your mouth.

HONEY BUTTER CORNBREAD

My children call this 'cornbread cake'. It is very moist - melts in your mouth. Very easy to prepare.

AIR FRYER CORNBREAD WITH HONEY BUTTER

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