Ginger Chilli Oil Recipes
GINGER & CHILLI OIL
We've added chilli to this traditional accompaniment for a little more heat. Serve with some stir-fried Chinese veg and our one-pot crystal chicken
Provided by Barney Desmazery
Categories Condiment
Time 10m
Number Of Ingredients 4
Steps:
- Finely chop the spring onions, a large piece of ginger and a whole red chilli and tip into a small dish. Heat 3 tbsp vegetable oil until smoking hot, then pour into the dish and leave to sizzle. Can be made a day ahead covered with cling film.
Nutrition Facts : Calories 53 calories, Fat 6 grams fat, Carbohydrate 1 grams carbohydrates
CHILI-GINGER INFUSED OIL
This is a rich oil that goes a long way! Menu Sugguestions: Because of the large proportion of sesame oil, this is a rich oil. A little bit goes a long way. A spoonful added to a salad dressing or brushed on the plate on which a fish will steam or on the skin of a just smoked or roasted bird gives an unmatched touch of lushness. If you are a bread baker, brush a bit on your next loaf, if you are tossing pasta, drizzle a bit on the noodles just before serving.
Provided by Sharon123
Categories Chicken Breast
Time 25m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a heavy, non aluminum 1 1/2 quart saucepan.
- Rest a deep-fry thermometer on the rim of the pot.
- Over moderately low heat, bring the mixture to a bubbly 225 degrees, stirring occasionally (if you don't have a thermometer, don't let this boil!).
- Let simmer for 15 minutes, checking to make sure the temperature does not rise.
- Remove from the heat and let stand until cool or overnight.
- Strain the oil without pressing the solids; then, discard the solids.
- Store the oil in an completely clean glass jar at cool room temperature.
Nutrition Facts : Calories 90.5, Fat 7.5, SaturatedFat 1.1, Sodium 175.9, Carbohydrate 6.9, Fiber 2.7, Sugar 0.4, Protein 1.2
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