Ginger Hoisin Beef And Scallions On Crispy Noodle Cakes Recipes

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HOISIN BEEF WITH CRISPY NOODLE CAKE

Marinade sirloin steak in Chinese sauce, then serve with an omelette-like, egg noodle patty with vegetables

Provided by Lucy Netherton

Categories     Dinner, Main course

Time 30m

Number Of Ingredients 10



Hoisin beef with crispy noodle cake image

Steps:

  • In a shallow dish, coat the steak with the hoisin sauce and some black pepper. Leave to marinate while you make the noodle cake.
  • Mix all the ingredients (apart from the oil) for the noodle cake with some black pepper in a medium-sized bowl. Heat half the oil in a medium-sized, non-stick frying pan (or omelette pan). Tip in the eggy mixture and cook over a medium heat for about 3-4 mins until golden. Turn over - the easiest way is to put a flat plate on top of the frying pan - invert to release the cake, then slide back in. Cook for another 3-4 mins, then slide out and keep warm in a low oven while you cook the steak.
  • Give the pan a quick wipe and heat the rest of the oil. Cook the steak for about 2-3 mins each side (depending on the thickness of your steak) for medium-rare, or longer for well done. Rest for a couple of mins, then serve in slices, scattered with the mint and radish, with the noodle cake.

Nutrition Facts : Calories 649 calories, Fat 37 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 12 grams sugar, Fiber 4 grams fiber, Protein 48 grams protein, Sodium 3.4 milligram of sodium

300g/11oz piece rump or sirloin steak
3 tbsp hoisin sauce
small bunch mint , leaves only
6 radishes , thinly sliced
3 eggs , beaten
200g dried egg noodle , cooked
140g stir-fry vegetable (we used beansprouts, spring onions, peppers, cabbage and mushrooms)
1 tbsp sweet chilli sauce
1 tbsp soy sauce
2 tbsp sunflower oil

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