Ginger Lemon Asparagus Recipes

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ASPARAGUS WITH LIME AND GINGER

Definitely a different take on asparagus.

Provided by TerryWilson

Categories     Side Dish     Vegetables     Asparagus

Time 20m

Yield 4

Number Of Ingredients 8



Asparagus with Lime and Ginger image

Steps:

  • Pour about 1 inch of water into the bottom half of a steamer pan set, and place over medium heat. Place the asparagus in the top half of the steamer pan set; steam until tender, 4 to 5 minutes. Remove the asparagus and arrange on a serving platter.
  • Whisk the lime juice, lime zest, cilantro, ginger, and sugar together in a bowl; stream the vegetable oil into the mixture while whisking. Season with salt and pepper. Drizzle over the asparagus.

Nutrition Facts : Calories 223 calories, Carbohydrate 8.4 g, Fat 20.8 g, Fiber 3.5 g, Protein 4.2 g, SaturatedFat 3.3 g, Sodium 24.4 mg, Sugar 2.9 g

1 ½ pounds fresh asparagus, trimmed
2 tablespoons fresh lime juice
1 teaspoon grated lime zest
1 tablespoon chopped fresh cilantro
1 ½ teaspoons minced fresh ginger root
½ teaspoon white sugar
6 tablespoons vegetable oil
salt and ground black pepper to taste

ASPARAGUS WITH LEMON CURD

This is roasted asparagus with lemon curd garlic, ginger. This makes a great finger food (Appetizer)!

Provided by Rita1652

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



Asparagus With Lemon Curd image

Steps:

  • Preheat oven to 400 degrees.
  • Place cleaned asparagus spears in pan sprinkle with oil.
  • Randomly place lemon curd on asparagus.
  • Sprinkle garlic and ginger over the spear and season with salt and pepper.
  • Roast for 20 minutes, tossing half way through. Give or take depends on the thickness of the spears.
  • Be sure to serve with all the goodness from the pan.

Nutrition Facts : Calories 13.1, Fat 0.1, Sodium 7.5, Carbohydrate 2.5, Fiber 1.1, Sugar 0.7, Protein 1.3

14 asparagus spears, tough ends removed
olive oil, just to drizzle
3 -4 tablespoons prepared lemon curd (Lemon Curd Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd)
1 -2 garlic clove, minced
1 teaspoon grated gingerroot
coarse salt
pepper

EASY GINGER ASPARAGUS

The sweet taste of the pickled ginger melds beautifully with the crisp asparagus. A great barbeque side dish that cooks alongside the meat. Always gets rave reviews.

Provided by Trish

Categories     Side Dish     Vegetables     Asparagus

Time 15m

Yield 4

Number Of Ingredients 3



Easy Ginger Asparagus image

Steps:

  • Preheat an outdoor grill for medium heat.
  • Place asparagus on a sheet of heavy duty aluminum foil that is large enough to wrap completely around asparagus. Drizzle asparagus with olive oil. Place ginger on top of asparagus. Seal foil.
  • Place foil packet on the hot grill. Turn after 5 minutes. Cook 5 minutes more, or longer if you prefer more well-done asparagus.

Nutrition Facts : Calories 92.5 calories, Carbohydrate 12.4 g, Fat 3.5 g, Fiber 2.8 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 202.3 mg, Sugar 6.1 g

1 bunch fresh asparagus, trimmed
½ cup pickled ginger, or to taste
1 tablespoon olive oil, or as needed

LEMON ASPARAGUS

Make and share this lemon asparagus recipe from Food.com.

Provided by chia2160

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10



lemon asparagus image

Steps:

  • mix lemon zest, juice and 1/2 tsp oil and set aside.
  • heat skillet over high heat.
  • add 2 tbsp oil, shallots, garlic, asparagus, season with chili flakes, salt& pepper.
  • stir fry until beginning to brown, 3-4 minutes.
  • reduce heat to medium, add water, cover and simmer for a few more minutes.
  • drizzle oil mixture over asparagus, season with salt& pepper.
  • serve garnished with freshly shaved parmesan.

Nutrition Facts : Calories 104.8, Fat 8.7, SaturatedFat 1.2, Sodium 17.4, Carbohydrate 5.9, Fiber 2.3, Sugar 1.5, Protein 2.9

1/2 teaspoon grated lemon, zest of
1 teaspoon lemon juice
2 1/2 tablespoons extra virgin olive oil
1 lb asparagus, ends snapped off,cut in half
1 large shallot, sliced
1 clove garlic, smashed
1 pinch chili flakes
salt and pepper
1/4 cup water
shaved parmesan cheese (to garnish)

GINGER LEMON ASPARAGUS

Make and share this Ginger Lemon Asparagus recipe from Food.com.

Provided by Elinor K.

Categories     Low Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8



Ginger Lemon Asparagus image

Steps:

  • Rinse and drain the asparagus spears, then chop into 1 inch pieces, making sure that the top inch of the spear isn't cut so that they retain their nice shape.
  • Heat coconut oil on medium heat in a skillet. Add mustard and fennel seeds to hot oil and stir for 20-30 seconds.
  • Add garlic and ginger. Cook for about 1 minute.
  • Stir in asparagus. Saute for about 4 minutes.
  • Add lemon juice, stir, and serve.
  • Salt and pepper to taste.

Nutrition Facts : Calories 108, Fat 7.4, SaturatedFat 6, Sodium 25, Carbohydrate 9.6, Fiber 4, Sugar 2.5, Protein 4.5

1 1/2 lbs asparagus
1 small lemon, zested and juiced
2 tablespoons coconut oil
1/2 teaspoon fennel seed
1/2 teaspoon mustard seeds
3 -4 garlic cloves, chopped in small pieces
salt and pepper
1 -2 tablespoon freshly grated ginger

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