Ginger Mango Lassi Recipes

Steps:

• Combine yogurt, mango chunks, mango juice, honey, vanilla extract, ground cardamom, ground cinnamon, and ground ginger in a blender; process until liquefied.

Steps:

• Add the flesh of the mango to a blender. Peel ginger using the back of a spoon. Grate the ginger finely into a bowl. Use your fingers to squeeze juice out of the gratings(I just throw it all into the blender, but if you don't like the texture, go ahead and squeeze the juice out).
• Put all ingredients into the blender and blend until completely smooth.
• Enjoy!

Steps:

• In a blender, combine the mango, milk, sugar, and yogurt. Blend until smooth. Add the lime juice and blend.
• Pour into 4 chilled glasses and garnish with fresh lime slices.

Steps:

• Put mango flesh, yogurt, milk, simple syrup and a pinch of cardamom into a blender and blend for 2 minutes, then pour into individual glasses, over ice and serve. Sprinkle with a little cardamom and serve.

Steps:

• Puree all ingredients in a blender until smooth. Refrigerate until ready to serve.
• Put all the ingredients in a small saucepan, and bring to a boil, stirring occasionally. When sugar is dissolved, remove from heat. Cool, strain, and refrigerate.
• Yield: about 2/3 cup