Whole Wheat Cottage Cheese Dinner Rolls Recipes

Steps:

• In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, salt, eggs and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 4 pieces. Shape each into 12 balls. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes. , Bake at 375° for 11-15 minutes or until browned. Remove from pans to wire racks. Brush with melted butter. Serve warm.

Steps:

• 1. In a mixing bowl add 1/2 cup flour, yeast and 1/2 cup lukewarm water. Stir and let few minutes until the mixtures gets a spongy consistency and bubbles appear at the surface.
• 2. Add the cottage cheese, 4 tbsp melted butter and salt.
• 3. Slowly add the remaining 3 cups of flour.
• 4. Depending on how wet/dry is your cottage cheese you may have to add some more water until the dough comes clean from the sides of the bowl and is elastic.
• 5. Take the dough out of the mixing bowl and place it in a greased bowl. Leave to rest until double in volume.
• 6. When the dough is risen, divide it into 16 small balls.
• 7. Arrange them in a baking dish. (I like to use a cast iron pan when baking mine)
• 8. Leave to rise again for about 20 minutes.
• 9. Meanwhile heat the oven to 400 F.
• 10. Bake the dinner rolls for 20-25 minutes (if using a cast iron bake for 20 minutes) or until light brown and the smell of fresh baked bread takes over your kitchen.
• 11. As soon as you take them out of the oven, brush the dinner rolls with melted butter and enjoy!

Steps:

• In large bowl, combine 1/3 cup all-purpose flour, 3/4 cup whole-wheat flour, yeast, brown sugar, salt, and baking soda. Mix well.
• In saucepan, heat water, cottage cheese, and butter until warm (butter does not need to melt).
• Remove from heat and add eggs to the liquid mixture.
• Combine dry and wet ingredients, blend at low speed until moistened, beat 3 minutes at medium speed.
• By hand, gradually add all of the whole-wheat flour and enough of the all purpose to make a firm, non-sticky dough.
• Knead until smooth and elastic - 5 minutes or so.
• Place in greased bowl, flipping to grease top. Cover and let rise in warm place until doubled. This takes roughly an hour.
• Punch down dough and divide into 24 pieces. Form these into balls and place in greased muffin cups.
• Cover and let rise until doubled, another 45 minutes.
• Bake in an oven preheated to 375 for 12-15 minutes.