Toad In The Hole With Red Onions Thyme Batter Recipes

TOAD IN THE HOLE

You know that something with a name like this is going to be good and this truly is! The traditional recipe itself is very simple but the method for making it is not, so I developed this "cold oven cheater method" which is much safer and easier. The end result is an amazing flavor and texture combination of fatty sausage links, crispy, puffed, and tender Yorkshire pudding, and delicious onion gravy. And the gravy is so good you'll want to eat it on just about anything (and everything!)

Provided by Chef John

Time 1h55m

Yield 4

Number Of Ingredients 19

Toad in the Hole image

Steps:

Prepare batter: Combine eggs, salt, pepper, cayenne, 1 cup plus 1 tablespoon flour, and milk in a large bowl; whisk thoroughly until batter is very smooth and no lumps remain. Whisk in water. Cover and let rest at room temperature for 1 hour.
Prepare sausages: Heat vegetable oil in a skillet over medium-high heat. Add sausages and cook until browned, 2 to 3 minutes per side. Remove from the heat and transfer to a buttered 9x12- or 9x13-inch baking dish. Pour oil from the skillet over the sausages; brush oil with a pastry brush all over the bottom and up the sides of the dish.
Start onion gravy: Melt butter in the same skillet over medium-high heat. Add onion and salt; saute until soft and starting to brown, 5 to 6 minutes.
While onion is cooking, pour batter in and around the sausages. Place in the center of a cold oven and turn temperature to 500 degrees F (260 degrees C). Set oven timer for 30 minutes.
While toad in the hole cooks, finish onion gravy: Stir in flour and cook for about 2 minutes. Whisk in chicken broth and return to a simmer. Add Worcestershire sauce and balsamic vinegar and simmer until gravy thickens up and reduces, about 5 minutes. Reduce heat to low and stir in green onions. Taste and adjust seasoning.
When timer goes off, remove toad in the hole from the oven; it should be browned and puffed. Spoon gravy over the sausages and garnish with green onions and chives.
Serve with extra gravy.

Nutrition Facts : Calories 491.1 calories, Carbohydrate 37.1 g, Cholesterol 227.7 mg, Fat 30.5 g, Fiber 1.9 g, Protein 16.8 g, SaturatedFat 9.3 g, Sodium 1062.1 mg, Sugar 5.1 g

Ingredients

4 large eggs
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 pinches cayenne pepper
1 cup all-purpose flour
1 tablespoon all-purpose flour
¾ cup whole milk
¼ cup cold water
¼ cup vegetable oil
4 links pork sausage
2 tablespoons butter
1 large red onion, minced
kosher salt to taste
3 tablespoons all-purpose flour
2 cups chicken broth
¼ teaspoon Worcestershire sauce
1 teaspoon balsamic vinegar
2 tablespoons Onions, spring or scallions (includes tops and bulb), raw
1 teaspoon chopped fresh chives, or to taste

TOAD-IN-THE-HOLE WITH RED ONIONS AND THYME BATTER

Make and share this Toad-In-The-Hole With Red Onions and Thyme Batter recipe from Food.com.

Provided by razra

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Toad-In-The-Hole With Red Onions and Thyme Batter image

Steps:

Preheat the oven to 200°C/gas 6. Tip the onions into a small shallow non-stick tin (about 23x30cm). Arrange the sausages on top of the onions, then add the oil and roast for 20 minutes.
While they are roasting, make the batter. Sift the flour into a bowl, drop the egg in to the centre and beat in the milk a little at a time until it makes a smooth batter. Stir in the mustard and thyme and season.
Pour the batter quickly into the tin and return to the oven for 40 minutes until the batter is risen and golden. Serve with steamed carrots and cabbage.

Nutrition Facts : Calories 352.1, Fat 17.6, SaturatedFat 5.6, Cholesterol 88.3, Sodium 416.6, Carbohydrate 30.9, Fiber 1.3, Sugar 1.4, Protein 16.2

Ingredients

1 red onion, cut into wedges, layers separated
8 pork sausage
1 teaspoon olive oil
100 g plain flour
1 medium egg
300 ml skim milk
2 teaspoons coarse grain mustard
1 teaspoon thyme leaves, fresh

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TOAD-IN-THE-HOLE WITH RED ONIONS & THYME BATTER

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Estimated Reading Time 30 secs

Toad In The Hole With Red Onions Thyme Batter Recipes

TOAD IN THE HOLE

TOAD-IN-THE-HOLE WITH RED ONIONS AND THYME BATTER

Make and share this Toad-In-The-Hole With Red Onions and Thyme Batter recipe from Food.com.

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