Ginger Mint Lemonade With A Kick Recipes
SPIKED GINGER-MINT LEMONADE
Refreshing! And potentially debilitating, so be careful. Pitmaster Furman uses Lawn Dart ginger-lemon liqueur, but Absolut Citron will work.
Provided by Bryan Furman
Categories Bon Appétit Cocktail Drink Drinks Lemon Juice Mint Vodka Ginger Summer
Yield 8 servings
Number Of Ingredients 8
Steps:
- Syrup:
- Bring mint, ginger, sugar, and 2 cups water to a simmer in a small saucepan over medium heat, whisking to dissolve sugar. Remove from heat and let sit 1 hour. Strain through a fine-mesh sieve into a large measuring glass or a small bowl; let ginger-mint syrup cool completely. Cover and chill until cold, at least 30 minutes.
- Cocktail:
- Combine vodka, lemon juice, ginger-mint syrup, and 4 cups water in a punch bowl and stir well.
- Ladle spiked lemonade into ice-filled glasses and garnish with lemon wheels and mint leaves.
- Do Ahead
- Syrup can be made 1 month ahead. Keep chilled.
FRESH MINT AND GINGER LEMONADE
An easy Fresh Mint and Ginger Lemonade ercipe. This distinctive fat-free drink is a great change of pace from coffee or tea.
Categories Non-Alcoholic Ginger Fourth of July Lemon Mint Summer Shower Honey Bon Appétit Drink
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine chopped mint, ginger, and honey in medium bowl. Add boiling water. Let steep 30 minutes. Strain into 4-cup glass measuring cup, pressing on solids to extract liquid. Add lemon juice and enough cold water to measure 4 cups total. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Fill glasses with ice cubes. Add lemonade. Garnish with mint leaves and lemon slices and serve.
STRAWBERRY-GINGER-MINT LEMONADE
Light, refreshing, mildly sweetened with a kick of flavors for a summer drink for all...or add a little alcohol for an adult-only drink (wink wink)!
Provided by Bratz
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Place strawberries, mint, lemon juice, 1 cup water, sugar, and ginger into an electric blender and blend well.
- Pour into a pitcher, add 5 cups water, and stir well. Refrigerate or serve immediately over crushed ice.
Nutrition Facts : Calories 51.6 calories, Carbohydrate 14.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.7 g, Sodium 6.5 mg, Sugar 9.1 g
GINGER MINT LEMONADE WITH A KICK
One of the "New Drinks of Summer" from the Philly Inquirer's food section. Note the syrup recipe is for more than one serving and time is only the drink.
Provided by drhousespcatcher
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a cocktail shaker, muddle the mint and ginger syrup.
- Add Vodka, juice and ice. Shake.
- Sugar the rim of a highball glass, add ice and strain in mix.
- Garnish with lemon and mint.
- Syrup:.
- Cook the ginger and water in med saucepan for 15 minutes then add sugar and stir until dissolved. Turn off heat and cool completely. Strain.
Nutrition Facts : Calories 1097.9, Fat 1.7, SaturatedFat 0.5, Sodium 35.3, Carbohydrate 244.2, Fiber 4.7, Sugar 204.8, Protein 4.3
FRESH MINT AND GINGER LEMONADE
I love the gingery-zing, and the mint flavour that this delicious lemonade has. Very refreshing. 40 minutes passive cooking time is actually steeping time.
Provided by evelynathens
Categories Beverages
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine chopped mint, ginger and honey in medium bowl; add boiling water and allow to steep for 30-40 minutes; strain into 4-cup glass measuring cup, pressing on solids to extract liquid; add lemon juice and enough cold water to measure 4 cups total.
- Fill glasses with ice cubes; add lemonade; garnish with mint leaves and fresh lemon slices.
- Note: If you like to 'tipple' (I know I do:-)), spike this with some vodka!!!
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- Wash and pat dry lemons and ginger. I do not peel ginger, it has a lot of flavors and nutrition. Just make sure to rinse thoroughly and wipe it with paper towels. Cut each lemon into half and juice using a lemon squeezer. Four large lemons will yield approximately ½ cup of lemon juice. Grate the ginger, 3 inch ginger should yield about 3 tablespoons of grated ginger.
- In a small jar add ginger, sugar, salt and lemon juice. Add 1 cup of water and stir well until the sugar dissolves.
- Take a large pitcher (ideally the one from which you will be serving) and place a strainer over it. Pour the lemon juice mixture and gently press with the back of a spatula to get all the juices out. Add 4 cups of chilled water, mix well. Serve over ice, top with mint leaves (optional) for a pop of color.
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- Bring to a low simmer, and stir until the sugar has dissolved completely. Boil and simmer the syrup for an additional 1-2 minutes. Remove and place in a heatproof bowl. Allow to come temperature, or alternative cover and allow to infuse in the fridge for at least 30 to 45 minutes or overnight (for a more intensely flavored lemonade).
- Once chilled, strain simple syrup through a fine-mesh sieve. Discard the mint leaves and ginger pieces.
- Make Lemonade: In a large pitcher, combine the water, lemon juice, and a full batch of mint ginger simple syrup. Stir well. Add fresh mint and sliced lemon slices to the pitcher as desired. Chill.
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