Ginger Soda Recipes

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LEMON-GINGER SODA

A touch of honey mellows the fresh ginger and lemon in this refreshing fizzy drink. If you make the base in advance, the soda comes together in mere seconds.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 10m

Number Of Ingredients 5



Lemon-Ginger Soda image

Steps:

  • Blend ginger with 1/2 cup water until smooth. Strain, pressing on solids to yield 1/2 cup juice. Stir together ginger juice, lemon juice, and honey. Ginger base can be stored in an airtight container in the refrigerator up to 1 week. (It makes enough for 10 drinks.)
  • Fill a glass with ice and add 2 tablespoons ginger base. Top with seltzer and garnish with a slice of ginger.

1/4 cup chopped peeled ginger, plus slice of ginger for garnish
1/2 cup fresh lemon juice
1/4 cup honey
Ice
Seltzer

GINGER SODA

Ginger-and-lemon syrup combines with seltzer for a refreshing drink.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4



Ginger Soda image

Steps:

  • Bring ginger, lemon peel, and 4 cups water to a boil in a medium saucepan over medium-high heat. Cook 10 minutes. Reduce heat to medium. Add sugar, and stir until it has dissolved. Return to a boil. Cook until syrup has been reduced to 2 cups, about 15 minutes.
  • Pour syrup through a fine sieve into an airtight container; discard ginger and lemon peel. Let cool slightly. Cover, and refrigerate until cold, at least 1 hour (up to 1 week). To serve, fill 8 glasses with ice and lemon slices if desired; stir 1/4 cup syrup and 1 cup seltzer into each glass.

1 pound fresh ginger (preferably young), peeled and coarsely chopped
3 strips fresh lemon peel, pith removed, plus lemon slices for serving (optional)
1 1/2 cups sugar
2 quarts cold seltzer (about 2 liters)

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