RUSSIAN PICKLED TOMATOES
I sampled this exquisite dish in a Russian Jewish home during Hannukah. In my opinion, these tomatoes are to die for! I love tomatoes in just about any form, but these are top of my list now. Recipe: food.com Photo: kcmeesha.com
Provided by Ellen Bales
Categories Other Salads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Place all the ingredients except the sea salt into a 1-quart glass mason jar. The jar should be full, so add or remove part or all of a tomato if necessary.
- 2. Fill the jar with filtered water to the top. Then, while holding the lid over the mouth of the jar to prevent the vegetables from falling out, pour the water into a bowl.
- 3. Add the sea salt to the water and stir until all the salt is dissolved. Pour the salted water back into the jar and cover it very loosely.
- 4. Let stand for 2 to 3 days. Once a day, tighten the lid and turn the jar upside down for a few seconds, then set it back down. Loosen the lid and let stand until the next day. After two days, taste to see if you like it. If you find it's a bit bland for your taste, let it stand for another day. Then refrigerate and enjoy!
- 5. This will keep for approximately 2 months refrigerated.
RUSSIAN PICKLED TOMATOES
This is an old favorite from my motherland. These raw cultured vegetables can be a good addition to your menu as you are transitioning to the raw food diet.
Provided by RawFood
Categories Vegetable
Time 30m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 7
Steps:
- You will need a 1 quart (or a 1 liter) glass mason jar. For jars that are slightly bigger or smaller, adjust the ingredient quantities accordingly. Place all the ingredients except the sea salt into the jar. The jar should be full, so add or remove part or all of a tomato if necessary.Next, fill the jar with filtered water to the top. Then, while holding the lid over the mouth of the jar to prevent the vegetables from falling out, pour the water into a bowl.
- Add the sea salt to the water and stir until all the salt is dissolved. Pour the salted water back into the jar and cover it very loosely.
- Let stand for 2-3 days. Once a day, tighten the lid and turn the jar upside down for a few seconds, then set it back down, loosen the lid and let stand until the next day. After two days, taste to see if you like it. If you find it's a bit bland for your taste, let it stand for another day. Then refrigerate and enjoy.
- This will keep for approximately 2 months refrigerated.
RUSSIAN PICKLED TOMATOES
"Russian-style pickled vegetables always look like they were just freshly picked: they are extremely vibrant in color, and not mushy but crisp. There is an endless variety of pickles, because Russians pickle everything that grows: cucumbers, tomatoes, apples, watermelons, cabbage, eggplants, and whatever else can fit in a jar,...
Provided by Beth Renzetti
Categories Other Salads
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Layer all ingredients except the salt and honey in a 1-gallon jar, starting and finishing with the aromatics and making sure that the jar is filled to the rim. You may need to cut the last tomato into quarters so it fits perfectly. Then add salt and honey and fill completely the jar with cold water.
- 2. Place and tighten the lid, turning the jar a few times upside down until the salt and honey is dissolved; then take off the lid and cover the jar with a piece of cheesecloth and keep the jar in a warm, sunny place (I keep mine on the balcony). Let stand for 3 days or until you can see tiny bubbles coming up.
- 3. Once a day, place and tighten the lid and turn the jar upside down for a few seconds, then set it back down, take off the lid, cover again with the cheesecloth and let stand until the next day. After two days, taste to see if you like it. If you find it's not ready for your taste, let it stand for another day and then refrigerate and enjoy. You can keep them safely for about one month refrigerated.
More about "russian pickled tomatoes recipes"
RUSSIAN PICKLED TOMATOES - FETTY'S FOOD BLOG
Web May 12, 2019 Travel: 19 March, 2020. Our France trip: Colmar and Menton, and how we barely made it back home. 3 November, 2019. …
From fettysfoodblog.com
Servings 6Total Time 18 mins
From fettysfoodblog.com
Servings 6Total Time 18 mins
PICKLED SPICED TOMATOES, RUSSIAN RECIPE, PHOTOS
Web Sep 14, 2015 Russian pickled tomatoes recipe Ingredients for 1 litre (4 cups) of brine: 1/4 cup sugar 1 hipped table spoon fine (non-iodised) salt …
From russianfood-ie.com
Reviews 2Estimated Reading Time 3 mins
From russianfood-ie.com
Reviews 2Estimated Reading Time 3 mins
RUSSIAN PICKLED TOMATOES | BEAUTIFUL ON RAW
Web 1 stalk celery, chopped. 2 carrots, cut into finger size pieces. garlic, 3-5 cloves. Bunch of fresh dill. 1 Tablespoon Celtic Sea Salt. You will need a 1 quart (or a 1 liter) glass mason jar. If you only have a bigger or smaller …
From beautifulonraw.com
From beautifulonraw.com
UKRAINIAN PICKLED CANNED TOMATOES (WITH STEP-BY-STEP …
Web Oct 17, 2015 7 cloves garlic, cut in half 7 (1 quart) jars 7 black currant leaves Ingredients for Pickled Tomatoes SYRUP: 3 liters water 2 cups vinegar 1 1/2 cups sugar 9 tbsp KOSHER salt How to Make Ukrainian …
From alyonascooking.com
From alyonascooking.com
RUSSIAN PICKLED TOMATOES - BIGOVEN
Web INGREDIENTS 6 tomatoes ; quartered 1 stalk celery ; chopped 2 carrots ; chopped 3 cloves garlic ; minced 1 bunch fresh dill 1 Tablespoon caraway seed s 1 Tablespoon sea salt Edit Servings INSTRUCTIONS You will …
From bigoven.com
From bigoven.com
RUSSIAN GRANDMA’S PICKLED TOMATOES - POTLUCK AT OH …
Web Oct 30, 2015 2 clean 1.5 l or 2 quarts glass jars (or equivalent) 1.5 kg or 3.3 lb tomatoes, washed and dried. 4 cloves garlic, sliced. 4 bay leaves. 1 bunch parsley. 1 bunch dill (better with seeds) 1 stalk scallions. 2-3 oak …
From potluck.ohmyveggies.com
From potluck.ohmyveggies.com
BEST PICKLED TOMATOES RUSSIAN STYLE RECIPE - FOOD52
Web Aug 9, 2013 2 1/2 tablespoons coarse kosher or sea salt 2 tablespoons honey Directions Layer all ingredients except the salt and honey in a 1-gallon jar, starting and finishing with the aromatics and making sure that …
From food52.com
From food52.com
RUSSIAN PICKLED TOMATOES RECIPE (EASY) - MAGICAL LIFE OF FRUIT
Web Mar 29, 2023 Russian Pickled Tomatoes Recipe (EASY) Published: Mar 29, 2023 · Modified: May 17, 2023 by Katherine Kyle · This post may contain affiliate links · Leave a …
From magicallifeoffruit.com
5/5 (2)Calories 41 per servingCuisine Russian
From magicallifeoffruit.com
5/5 (2)Calories 41 per servingCuisine Russian
PICKLED TOMATOES - RUSSIAN STYLE - PETER'S FOOD ADVENTURES
Web Jan 24, 2016 There are multiple recipes in Russian that are called pickled salted tomatoes, which can sometimes be confusing. They can be naturally fermented, lightly …
From petersfoodadventures.com
Reviews 27Category Condiment, SidesCuisine Russian, Slavic, Ukrainian, VegetarianTotal Time 1 hr
From petersfoodadventures.com
Reviews 27Category Condiment, SidesCuisine Russian, Slavic, Ukrainian, VegetarianTotal Time 1 hr
RUSSIAN PICKLED TOMATO RECIPE - NOMQOM.COM
Web Feb 15, 2023 Russian pickled Tomato Recipe is a great addition to any picnic or barbecue spread, and they also make a tasty appetizer or side dish. There are only a few …
From nomqom.com
From nomqom.com
RUSSIAN PICKLED TOMATOES RECIPE - THE TELEGRAPH
Web Aug 6, 2021 A 1-litre jar INGREDIENTS 35g sea salt 25g sugar 10 allspice berries 10 black peppercorns 2 cloves 500g small tomatoes, each one pierced with a skewer Small …
From telegraph.co.uk
From telegraph.co.uk
FREE RECIPE - "RUSSIAN" PICKLED TOMATOES - GREEN LIVING AUSTRALIA
Web Step 1 - You'll need: Lots of jars, and of course, tomatoes. Wash the jars and your produce, and into each jar place: Bay leaves. Black Peppers. Garlic, a clove or two. Dill, a sprig or …
From greenlivingaustralia.com.au
From greenlivingaustralia.com.au
RUSSIAN DILL PICKLES • HAPPY KITCHEN
Web Jul 8, 2021 SO.MUCH.FLAVOR. And perfect for making marinated cucumbers, especially picked fresh out of the garden. These are called gherkins, and they really do make the …
From happykitchen.rocks
From happykitchen.rocks
MAKE YOUR OWN RUSSIAN PICKLED TOMATOES WITH THIS RECIPE
Web Russian pickled tomato recipe is a classic dish enjoyed by people in Russia and other parts of the world for many years. It is a popular dish that is easy to make and offers a …
From recipesivy.com
From recipesivy.com
FERMENTED TOMATOES - PETER'S FOOD ADVENTURES
Web Dec 12, 2015 The Russian way of pickling doesn't traditionally involve vinegar, but some recipes add vinegar too now, especially if you are going to be canning them for the winter. Russian Tomatoes My tomato recipe is called Fermented Tomatoes (Квашеные помидоры), but this is interchangeable with Pickled Tomatoes, or Salted Tomatoes.
From petersfoodadventures.com
From petersfoodadventures.com
RUSSIAN PICKLED TOMATO RECIPE (VERY EASY) - FOODNITRO.COM
Web Dec 10, 2022 Pour the salted water back into the jar and cover it very loosely. Let stand for 2-3 days. Every day, securely close the lid and flip the jar upside down for a few …
From foodnitro.com
From foodnitro.com
RUSSIAN GRANDMA’S PICKLED TOMATOES | TASTY KITCHEN: A HAPPY …
Web Description Russian-style pickled tomatoes: healthy, delicious and super easy and fast to make. Ingredients 2 2 Quarts Glass Jars (or Equivalent) 3-⅓ pounds Tomatoes, …
From tastykitchen.com
From tastykitchen.com
THE BENEFITS OF A RUSSIAN PICKLED TOMATO RECIPE - ARG GOURMET
Web Whether you’re looking for a delicious, savory dish to serve at a party or you’re in the mood for a simple and easy snack, a Russian pickled tomato recipe is perfect for you. …
From arggourmet.com
From arggourmet.com
LIGHTLY SALTED TOMATOES: THE RUSSIAN WAY TO KEEP SUMMER IN YOUR …
You'll also love