EASY TREACLE SPONGE
A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom
Provided by Sarah Cook
Categories Dessert, Dinner
Time 55m
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Mix the syrup, lemon zest, juice and breadcrumbs and spread over the base of a 1.5 litre baking dish.
- Beat the butter and sugar until pale and fluffy, then beat in the eggs, one by one. Stir in the flour and milk and dollop over the syrup. Bake for 35-40 mins until golden and risen, and a skewer poked into the sponge comes out clean-ish. Eat with lots of custard, cream or ice cream and extra dribbles of syrup.
Nutrition Facts : Calories 512 calories, Fat 23 grams fat, SaturatedFat 13.7 grams saturated fat, Carbohydrate 70.1 grams carbohydrates, Sugar 49.6 grams sugar, Fiber 0.9 grams fiber, Protein 5.6 grams protein, Sodium 1 milligram of sodium
GINGER TREACLE SPONGE
We know how you love hot treacle sponge and sticky ginger cake, so this gorgeous pud is sure to become a favourite
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 2h15m
Number Of Ingredients 14
Steps:
- Butter a 1 litre pudding basin. Mix the breadcrumbs, golden syrup and ginger syrup and place in the bottom of the basin.
- To prepare the steamer, put a small, upturned saucer or trivet into a large saucepan big enough to fit the pudding basin. Put the kettle on.
- In a large bowl, beat the butter and sugar until pale and creamy. Add the beaten eggs, vanilla and lemon zest, then sieve the flour and ginger into the mixture. Fold everything together with a big spoon or spatula. Fill the pudding basin with the sponge mixture.
- Cut out large sheets of greaseproof paper and foil, big enough to fit over the basin with a 2in overhang. Sit greaseproof on foil, fold a pleat into the middle, then butter the greaseproof. Put, butter-side down, over the pudding, and tie tightly under the rim with string. Sit the basin in the saucepan, add enough water from the kettle to come halfway up the basin sides, cover with a lid and simmer gently for 1 hr 45 mins.
- Meanwhile, candy your clementine slices by pouring 100ml water from the kettle over the sugar in a small frying pan. Heat until melted, then add the clementine slices and bubble until they are shiny and sticky with sugar. Lift out with tongs and set aside on baking parchment to dry.
- Check the pudding is cooked by inserting a metal skewer - there should be no raw mixture on the skewer, but you may find a little sticky syrup from the bottom.
- For the topping, put the syrups in a small pan and bubble to thicken for a few mins, then stir in the ginger chunks and a few clementine slices. Turn the pudding out onto a serving plate and spoon over some syrupy ginger topping. Serve with crème fraîche and custard.
Nutrition Facts : Calories 546 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 86 grams carbohydrates, Sugar 69 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium
JAMAICAN GINGER SPONGE PUDDING
Enjoy this decadent, sticky ginger sponge as an alternative to Christmas pudding. Top with a luscious rum caramel and serve with a dollop of cream to make it extra special
Provided by Esther Clark
Categories Afternoon tea, Dessert
Time 3h25m
Number Of Ingredients 18
Steps:
- Butter a 1.2-litre pudding basin, then press a disc of baking parchment into the base. Heat 4cm water in a heavy-based pan and add a trivet or upturned bowl or saucer to the base.
- Sieve the flour, baking powder and bicarb into a large bowl. Add the breadcrumbs, ginger, allspice, cinnamon and ½ tsp fine salt and stir everything together. Wrap the end of the frozen butter in foil and, holding it by the foil end, coarsely grate the butter into the dry ingredients. Unwrap and discard the foil to grate the last piece. Fold everything together so the butter is evenly distributed. Mix in the stem ginger, eggs, treacle, sugar and milk. Spoon into the pudding basin, leaving a small gap for the sponge to rise, and cover with a disc of parchment. Seal the pudding basin with a tight-fitting lid or a double layer of foil, sealed tightly around the basin and tied with cook's string. Set on top of the trivet, cover with a lid and steam for 3 hrs, topping up with water so it doesn't boil dry.
- Pour the syrup into a shallow frying pan, bring to the boil and cook until the syrup is turning a deep golden brown. Quickly whisk in the rum and butter, then whisk in the cream and bubble for 2 mins. Gently tip the sponge pudding out of its basin and onto a serving plate. Pour over the rum sauce and serve with thick cream or vanilla ice cream, if you like.
Nutrition Facts : Calories 618 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 58 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.2 milligram of sodium
More about "ginger treacle sponge recipes"
EASY GINGER CAKE - SUPERGOLDEN BAKES
From supergoldenbakes.com
Ratings 10Calories 324 per servingCategory Dessert
- Preheat the oven to 180C/350F. Line a rectangular tin (mine was 23x29cm) with baking paper letting the edges hang over the sides.
- Put the treacle, golden syrup and butter in a large bowl. Microwave for one minute, until the butter starts to melt. Stir together until the butter is completely melted. If you haven’t got a microwave you can heat this on the stove in a large pot over low heat.
MARY BERRY'S GINGER CAKE TRAYBAKE RECIPE - BBC FOOD
From bbc.co.uk
Servings 15-20Category Cakes And Baking
- Cut a rectangle of non stick baking parchment to fit the base and sides of a 30x23x4cm/12x9x1½in traybake tin or roasting tin. Grease the tin and then line with the paper, pushing it neatly into the corners of the tin.
- Measure all the ingredients for the traybake into a large bowl and beat well for about two minutes until well blended. A hand-held electric mixer is best for this but of course you can also mix it by hand with a wooden spoon.
- Turn the mixture into the prepared tin, scraping the sides of the bowl with a plastic spatula to remove all the mixture. Level the top gently with the back of the spatula.
- Bake in the preheated oven for about 35-40 minutes, or until the traybake springs back when pressed lightly with a finger in the centre and is beginning to shrink away from the sides of the tin.
- To make the icing, mix the icing sugar and syrup together in a small bowl until smooth and a spreading consistency. Pour the icing over the cake, spread gently to the edges with a small palette knife and sprinkle with the chopped stem ginger to decorate.
TREACLE AND GINGER SPONGES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Estimated Reading Time 2 mins
- Heat the oven to 180°C/160°C fan/gas 4. Grease each pudding mould generously with butter. Spoon a tablespoon of golden syrup into the base of each mould. Sprinkle the breadcrumbs evenly over the syrup (this helps stops it sinking too far into the sponge).
- In a medium mixing bowl, beat the butter and sugar together until pale and creamy using an electric mixer. Add the lemon zest, then slowly whisk in the eggs. Using a large metal spoon, fold in the flour along with the ginger and a pinch of salt. Spoon evenly into the moulds.
- Set a low wire rack inside a deep roasting tin. Put the moulds on the rack, then pour boiling water into the tin to come about a third of the way up the sides of the moulds. Transfer to the oven and bake for 30-35 minutes until the sponge is risen and golden. Remove the puds from the tin and let them rest for a couple of minutes. Invert onto plates and serve with custard or cream.
GINGER TREACLE SPONGE RECIPE | PUDDING RECIPES | TESCO …
From realfood.tesco.com
5/5 (3)Total Time 1 hr 20 minsCategory DessertCalories 594 per serving
TREACLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY GINGER CAKE RECIPE - BBC FOOD
From bbc.co.uk
MARY BERRY'S GINGER CAKE RECIPE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
OUR BEST EVER GINGER CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PEAR, TREACLE AND GINGER SPONGE PUDDING | LE CREUSET RECIPES
From lecreuset.co.za
STEAMED TREACLE PUDDING | JAMIE OLIVER RECIPES
From jamieoliver.com
MARY BERRY'S GINGER AND TREACLE SPICED TRAYBAKE RECIPE - THE …
From telegraph.co.uk
NIGEL SLATER'S CLASSIC TREACLE SPONGE RECIPE | FOOD | THE GUARDIAN
From theguardian.com
GINGERBREAD TRAYBAKE CAKE! - JANE'S PATISSERIE
From janespatisserie.com
GINGER CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STEAMED TREACLE SPONGE PUDDING | RECIPES | DELIA ONLINE
From deliaonline.com
EASY OVEN-BAKED TREACLE SPONGE PUDDING RECIPE - SWEET MOUTH JOY
From sweetmouthjoy.com
GINGER & TREACLE TRAYBAKE | LYLE'S GOLDEN SYRUP
From lylesgoldensyrup.com
You'll also love