GINGER MARINATED TUNA WITH WASABI BUTTER
If you are expecting the sinus-clearing heat of the wasabi you will be disappointed. The orange mellows out the flavor and leaves a sweet heat. This recipe is from Cuisine at Home.
Provided by PaulaG
Categories Tuna
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For the butter, mix all ingredients together in a small bowl; cover and refrigerate until ready to serve.
- For the marinade, place all ingredients in blender jar and blend until ingredients are coarsely chopped and blended.
- Wash the tuna steaks under water, pat dry and place in shallow container.
- Pour prepared marinade over tuna and allow to marinate for 30 minutes.
- Preheat grill to medium-high.
- Remove the tuna from marinade, spray lightly with non-stick cooking spray to prevent from sticking to grill.
- Place the steaks on preheated grill and grill until your desired degree of doneness, turning once.
- Top each cooked steak with 1/2 to 1 teaspoon wasabi butter and serve with additional butter on the side.
- Please note that the cook time reflects the 30 minute marinade time.
TUNA BURGERS WITH GINGER AND SOY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 24m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat a nonstick griddle or a grill pan to high heat.
- Cube tuna into bite size pieces and place in a food processor. Pulse the processor to coarse-grind the tuna; it should take on the consistency of ground beef or turkey. Transfer tuna to a bowl. Combine ground tuna with garlic, ginger, dark soy sauce, scallions, red bell pepper, sesame oil, seasoning blend and black pepper. Form 4 large patties, 1 1/2 inches thick. Drizzle patties on both sides with light-in-color oil, such as canola, safflower or peanut oil.
- Cook tuna burgers 3 minutes on each side for rare, up to 6 minutes each side for well done. Preheat broiler.
- In a medium nonstick skillet over high heat, saute fresh shiitakes for 2 or 3 minutes in 1 tablespoon light oil -- 1 turn of the pan in a slow stream. Season mushrooms with salt and pepper.
- Open up the rolls and lightly toast them under the broiler. Spread mango chutney on the bottom of each bun. Top with tuna burger, shiitakes, red leaf lettuce. Spread wasabi mustard or sweet hot mustard on bun tops and set them in place. Serve with exotic chips and pickled ginger, if desired.
GINGER TUNA WITH A WASABI DRIZZLE AND KUMARA GINGER FRITTERS
This dish came together by accident and it was absolutely delicious, I have been experimenting again lately combining new ingredients and flavours. Tuna is always yummy and it is such a healthy meal. The Kumara (sweet potato) fritters were oh so yummy, the recipe below makes between 16 and 20 fritters depending on how big you dollop the mixture into the pan. It is the right amount if your making this for 6 but I was only making this for 4 so I had fritters left over, instead of throwing them out, I saved them and they were still great the next day. As they were already cooked I just heated a pan first, then added them and just cooked for a few minutes to re-warm it made for a great lunch.
Provided by The Flying Chef
Categories Tuna
Time 1h
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- In a large bowl combine oil, ginger, chilie and lemongrass, add tuna. Cover and refrigerate at least 30 Min's or until required.
- Drain tuna over a small bowl, reserve marinade.
- Either BBQ tuna or as it is winter where I am, I placed tuna on a wire rack in an oven proof dish and cooked under the grill about 4 inches from the heat, for about 3-4 minutes a side.
- Wasabi Drizzle.
- Combine wine, sugar and vinegar in a pan, heat until liquid just comes to the boil, turn down and simmer, uncovered, until reduced by half, cool slightly, stir in wasabi and sour cream.
- Kumara Ginger Fritters.
- Heat oil in a pan, add onion, zucchini and ginger, cook until onion softens, stir in chili sauce.
- Combine onion mixture, kumara, coriander, egg, flour and seeds in a large bowl.
- Heat oil for frying, add mixture in 1 tablespoon lots to oil, cook until browned on both sides and cooked through, drain on absorbent paper.
- Chili Coriander Yogurt.
- Combine all the ingredients in a bowl, mix well.
- To Serve: Place tuna on a plate and drizzle with wasabi sauce, arrange some salad greens on the plate top with fritters and dollop yogurt on the top of each fritter. I served 3 fritters per person but serve as many as you like.
Nutrition Facts : Calories 576.7, Fat 36.5, SaturatedFat 10.7, Cholesterol 131.1, Sodium 173.6, Carbohydrate 43.4, Fiber 4.2, Sugar 19.1, Protein 10.2
GINGER TUNA ON RICE CRACKERS WITH WASABI AIOLI
Steps:
- Using a sharp knife, slice the tuna into 1/2-inch strips with the grain, then cut the strips into triangular pieces and place them in a mixing bowl. Puree the ginger with the sliced garlic in the bowl of a food processor. Scrape the sides of the bowl, add the soy sauce, and slowly pour the oil in with the machine running. Drizzle this mixture over the fish and gently toss to cool. Marinate the tuna for a minimum of 4 hours or overnight in the refrigerator. Preheat the oven to 400 degrees. In a bowl, combine the wasabi with a few drops of water, then add the minced garlic and mayonnaise. Add salt and pepper to taste and the green food coloring (if desired) to intensify the color of wasabi. Place the wasabi mayonnaise in a squeeze bottle if available. Remove the tuna from the marinade, place on a greased baking sheet, and bake it for 3 to 4 minutes, until the inside is pink. Or pan-sear in a hot skillet over medium heat for 2 to 3 minutes. Place the pieces of tuna on rice crackers, and top each with a little wasabi aioli. Sprinkle with black sesame seeds and diced red pepper.
- In a large skillet, melt 2 tablespoons of butter and saute the mushrooms for 15 to 20 minutes until all the moisture is gone. Add the shallots and garlic and saute 2 minutes longer. Remove the skillet from the heat and add in the Boursin, Asiago, salt and pepper. Mix thoroughly and allow it to cool in an uncovered bowl. While the mushroom mixture is cooling prepare the Phyllo. Layer 3 sheets of Phyllo pastry, lightly brushing each layer with melted butter using a pastry brush. Cut the layered Phyllo into 4-inch squares using a pastry wheel or sharp knife. Keep pastry covered with a lightly damp towel until ready to fill. Using a spoon, place a small amount of the mushroom duxelle into the center of each Phyllo square and draw the corners of the squares up to the center and twist. Lightly brush with melted butter and place in a lined baking sheet. Bake for 7 to 10 minutes at 350 degrees.
WASABI-GINGER GLAZED TUNA STEAKS (SOUTH BEACH DIET FRIENDLY, LOW
Quick and healthy recipe for tuna. Add more wasabi and/or ginger to make it spicier. We like it a lot hotter, but this version is more universal. If you're not dieting, serve on a bed of jasmine rice. If you are, serve with some mixed vegetables topped with salt and a splash of soy sauce.
Provided by GoldsmithLissa
Categories Tuna
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spoon 1 tablespoon soy sauce over fish and let stand 5 minutes.
- Combine the remaining 1 tablespoon soy sauce, ginger, and 2 teaspoons wasabi paste in a small bowl, stirring with a whisk.
- Heat a grill pan over medium-high heat.
- Coat pan with cooking spray. Add fish to pan; cook 2 minutes on each side.
- Spoon marmalade mixture over tuna.
- Cook 1 minute or to desired wellness (recommend rare as best, medium-rare at maximum).
- Remove tuna from pan.
- Sprinkle with cilantro.
More about "ginger tuna with a wasabi drizzle and kumara ginger fritters recipes"
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Ginger Tuna With a Wasabi Drizzle and Kumara Ginger Fritters Please note, the information provided here is approximate. Totals do not include: possible …
From food.com
From food.com
GINGER TUNA WITH A WASABI DRIZZLE AND KUMARA GINGER FRITTERS …
Web Steps: In a large bowl combine oil, ginger, chilie and lemongrass, add tuna. Cover and refrigerate at least 30 Min's or until required. Drain tuna over a small bowl, reserve …
From findrecipes.info
From findrecipes.info
SEARED TUNA WITH WASABI CRèME FRAîCHE AND GINGER SOY REDUCTION
Web 1 cup Crème Fraîche 1/4 cup sour cream 3 tsp wasabi paste (use less if you do not want it too spicy) salt to taste Ingredients for Tuna: 2 tbsp of toasted sesame oil 1 tbsp of …
From zeliciousrecipes.com
From zeliciousrecipes.com
GINGER TUNA WITH A WASABI DRIZZLE AND KUMARA GINGER FRITTERS
Web Wasabi Drizzle 1. Combine wine, sugar and vinegar in a pan, heat until liquid just comes to the boil, turn down and simmer, uncovered, until reduced by half, cool slightly, stir in …
From the-best-recipes.blogspot.com
From the-best-recipes.blogspot.com
TUNA, PICKLED GINGER AND GREEN GARLIC AIOLI WITH "WASABI" - FOOD52
Web May 25, 2011 For the tuna; Combine the Mirin, soy sauce, sesame oil and agave nectar and place in a heavy plastic freezer bag with the tuna. Marinate in the refrigerator for …
From food52.com
From food52.com
SEARED AHI TUNA RECIPE WITH GINGER AND WASABI
Web For the sesame seed coating, in a separate small bowl, combine the ginger, garlic, sesame seeds, and 2 Tbsp. of salt. Mix well and reserve. Generously season the tuna steaks on all sides with the Sesame Seed Coating. …
From mizkanflavors.com
From mizkanflavors.com
TUNA STEAKS WITH WASABI-GINGER GLAZE RECIPE
Web Step 1 Spoon 1 tablespoon soy sauce over fish; let stand 5 minutes. Step 2 Combine the remaining 1 tablespoon soy sauce, ginger marmalade, and 2 teaspoons wasabi paste in a small bowl, stirring with a whisk. Step 3 …
From myrecipes.com
From myrecipes.com
GINGER TUNA WITH A WASABI DRIZZLE AND KUMARA GINGER FRITTERS
Web Apr 9, 2021 Wasabi Drizzle. 1. Combine wine, sugar and vinegar in a pan, heat until liquid just comes to the boil, turn down and simmer, uncovered, until reduced by half, cool …
From the-flying-chef.com
From the-flying-chef.com
GRILLED TUNA WITH SOY-WASABI GLAZE - THE SPORTING CHEF
Web Dec 16, 2013 Instructions. To prepare sauce, combine all ingredients in a sauce pan and bring to a boil over medium heat. Simmer for 4 to 5 minutes to thicken. To prepare fish, combine Dijon mustard with next two …
From sportingchef.com
From sportingchef.com
GINGER SESAME TUNA STEAK - SIPS, NIBBLES & BITES
Web Dec 29, 2020 Instructions. Heat a heavy-bottomed cast-iron or non-stick skillet over very high heat until blistering hot. Combine all of the marinade ingredients together and pour over the tuna steaks. Let marinate …
From sipsnibblesbites.com
From sipsnibblesbites.com
SEARED TUNA WITH WASABI GINGER SOY SAUCE - GREAT FOOD
Web Jan 20, 2011 Place the tuna in the marinade for 10 minutes. Meanwhile, you can prepare the Wasabi Ginger Soy Sauce by adding all the ingredients into a small saucepan. Bring to a simmer over medium heat. …
From saucygirlskitchen.com
From saucygirlskitchen.com
GINGER TUNA WITH WASABI DRIZZLE RECIPE - THESMARTCOOKIECOOK
Web Apr 9, 2022 Combine oil, ginger, chili and lemon grass in a large bowl, add tuna steaks and marinade refrigerated for 3 hours. For the drizzle: mix wine, sugar and vinegar in a …
From thesmartcookiecook.com
From thesmartcookiecook.com
SEARED AHI TUNA WITH WASABI GINGER SAUCE - KITCHEN …
Web Place sesame seeds on plate Roll tuna steak in sesame seeds coating evenly add more seeds if needed. Step 6/ 8. 2 tuna steak (sushi-grade) Add tuna to pan and sear (1 minute on the first side & 30-45 seconds on …
From kitchenstories.com
From kitchenstories.com
TUNA TARTARE WITH GINGER OIL, WASABE, AND SESAME SEEDS
Web Nov 6, 2022 Ingredients. In a bowl, combine the corn oil and ginger and let stand at room temperature for at least 2 hours. Strain the oil. With a very sharp knife, cut the tuna into …
From foodandwine.com
From foodandwine.com
TUNA STEAK WITH WASABI GINGER GLAZE RECIPE - RECIPES.NET
Web Nov 12, 2023 No need to worry! We’ve got the best Tuna Steak with Wasabi Ginger Glaze that you can easily whip up. Try your hand at making this star quality dish with just …
From recipes.net
From recipes.net
GINGER TUNA WITH A WASABI DRIZZLE AND KUMARA GINGER FRITTERS …
Web Jun 10, 2013 - This dish came together by accident and it was absolutely delicious, I have been experimenting again lately combining new ingredients and flavours. Tu
From pinterest.com
From pinterest.com
SESAME GINGER AHI TUNA - KATIE'S CUCINA
Web Jul 14, 2020 Instructions. In a bowl mix together the soy sauce, sesame oil, brown sugar, minced garlic, and ginger. Set to the side. Rinse and pat dry the tuna steaks. Season with salt and pepper to taste on both side. …
From katiescucina.com
From katiescucina.com
GINGER TUNA WITH A WASABI DRIZZLE AND KUMARA GINGER FRITTERS …
Web 4 tuna steaks: 80 ml olive oil: 3 teaspoons gingerroot, grated: 2 red chilies, seeded, chopped finely: 2 tablespoons lemongrass, chopped finely: 1 cup dry white wine
From tfrecipes.com
From tfrecipes.com
You'll also love