VEGETABLE LO MEIN
A great accompaniment to any Asian meal. Try adding 3/4 pound cooked meat for variety.
Provided by ANGCHICK
Categories World Cuisine Recipes Asian Chinese
Time 35m
Yield 4
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook one minute. Mix cornstarch and chicken broth in a small bowl and add to stir fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper and curry powder. Cook and stir until thickened and bubbly.
- Add cooked spaghetti, and toss. Serve immediately.
Nutrition Facts : Calories 452 calories, Carbohydrate 69.2 g, Cholesterol 0.5 mg, Fat 15.6 g, Fiber 6.1 g, Protein 11.2 g, SaturatedFat 2.1 g, Sodium 511.5 mg, Sugar 19 g
GINGER VEGETABLE LO MEIN
This is a wonderful, light lo mein. If you've never tried fresh gingerroot, try it--it has great flavor combined with the sesame oil. You could also try different combinations of vegetables.
Provided by erinBOberrin
Categories Asian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place mushrooms in small bowl with boiling water, let stand 20 minutes while proceeding with recipe.
- After 20 minutes, drain mushrooms and reserve 1/2 cup liquid.
- Chop mushrooms.
- Cook noodles according to package directions, toss with 1 tsp sesame oil, return to pan.
- Combine egg whites and egg.
- Heat 1 tsp cooking oil and 1 tsp sesame oil in large skillet over medium heat.
- Add egg mixture.
- Cook without stirring until egg is set (about 2-3 minutes).
- Flip egg and cook until set on other side.
- Remove from pan and cut into short strips.
- Heat remaining 1 tsp cooking oil and 1 tsp sesame oil in same skillet on medium-heat heat.
- Add mushrooms, red bell pepper, garlic, ginger, crushed red pepper, and peas.
- Cook and stir for 2-3 minutes.
- Add mushroom liquid and teriyaki sauce.
- Bring to a low boil, cook for 3-4 minutes.
- Toss with noodles and egg strips, sprinkle with salt if desired.
- Serve with low-sodium soy sauce.
Nutrition Facts : Calories 311.9, Fat 17.9, SaturatedFat 2.7, Cholesterol 31, Sodium 242.2, Carbohydrate 32.5, Fiber 3.6, Sugar 1.7, Protein 7.3
GINGER-SCALLION LO MEIN
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine 1/2 cup rice vinegar, the sugar and 1 teaspoon salt in a small saucepan. Bring to a boil, stirring to dissolve the sugar; turn off the heat. Put the cucumbers, radishes, turnip and jalapeño in a small bowl and pour the vinegar mixture on top; set aside at least 20 minutes.
- Meanwhile, combine all but 1/2 cup scallions with the remaining 2 teaspoons rice vinegar, the ginger, soy sauce and 1 1/2 teaspoons salt in a medium heatproof bowl. Heat the vegetable oil in a small saucepan over medium-high heat until shimmering, about 3 minutes. Pour the hot oil over the scallion mixture, stir and set aside until cool, 20 minutes. Transfer to a food processor and pulse several times to make a coarse paste.
- Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain and return to the pot. Add the ginger-scallion paste and toss to coat.
- Divide the noodles among bowls. Drizzle the oyster sauce on top. Drain the vegetables from the pickling liquid and add to the noodles. Top with the reserved scallions.
VEGETABLE LO MEIN
Provided by Sandra Lee
Time 12m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook the noodles according to package directions.
- Heat the canola oil in a large skillet or wok over high heat. Add the garlic and ginger and cook for 30 seconds. Add the vegetables and cook until the vegetables are heated through, 3 to 4 minutes. Add the soy sauce and scallions and cook for another 3 minutes. Add the noodles and sugar and mix well. Taste and season, if needed. Turn off the heat, add the sesame oil and stir. Transfer to platter and serve immediately.
More about "ginger vegetable lo mein recipes"
EASY 20 MINUTE VEGETARIAN LO MEIN - GINGER WITH SPICE
From gingerwithspice.com
4.9/5 (15)Total Time 20 minsCategory Main CourseCalories 282 per serving
- Cook the noodles according to package instructions. Drain them and coat in a little sesame oil or other oil for them to unstick from each other. Set aside.
- In a large skillet, on medium high heat, pour a little neutral oil in. Add in garlic and ginger and sauté until aromatic, about 1 minute. Add all the other vegetables - except for the green parts of the green onion - and cook until tender. Around 6 minutes, depending a little on the size you chose. Sprinkle with pepper. You may also wait with the cabbage until the last minute of sautéing to have more crunch.
VEGETABLE LO MEIN {FAST AND HEALTHY!} – WELLPLATED.COM
From wellplated.com
5/5 (5)Calories 365 per servingCategory Main Course
- Bring a large pot of salted water to a boil and cook noodles until al dente, according to package instructions. Drain, toss with a bit of olive oil to prevent sticking, and set aside.
- Once the skillet is hot, add 2 teaspoons of the sesame oil. Swirl to coat then, pour in the eggs all at once. Lift and tilt the skillet so that the eggs form a thin layer on the bottom. Cook in a single layer without stirring for 2 to 3 minutes, until just set.
- With a rubber spatula to assist, slide the eggs onto a cutting board and let cool slightly. Cut into bite-sized pieces or strips.
RECIPE: VEGETABLE LO MEIN WITH SPICY SESAME-GINGER …
From
4/5 (4.7K)Total Time 20 minsCuisine JapaneseCalories 540 per serving
VEGETABLE LO MEIN WITH GARLIC AND GINGER – CHEF SHAMY
From chefshamy.com
Servings 6Estimated Reading Time 2 minsCategory Lunch, DinnerTotal Time 20 mins
EASY LO MEIN - DAMN DELICIOUS
From damndelicious.net
LO MEIN RECIPES READY IN ABOUT 30 MINUTES
From allrecipes.com
SPICY VEGETABLE LO MEIN RECIPE | EATINGWELL
From eatingwell.com
VEGETABLE LO MEIN (IN GINGER SAUCE) - TASTY KITCHEN
From tastykitchen.com
15-MINUTE VEGETABLE LO MEIN - GARNISH & GLAZE
From garnishandglaze.com
MEAL SIMPLE BY H‑E‑B VEGETABLE LO MEIN BOWL
From heb.com
VEGGIE LO MEIN RECIPE! | FEASTING AT HOME
From feastingathome.com
VEGETABLE LO MEIN RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
VEGETABLE LO MEIN RECIPE (VIDEO) - VALENTINA'S CORNER
From valentinascorner.com
SUPERABUNDANT DISPATCH: CELEBRATING LUNAR NEW YEAR WITH …
From opb.org
THE 10 BEST SAUCES FOR LO MEIN NOODLES – HAPPY MUNCHER
From happymuncher.com
VEGAN VEGETABLE LO MEIN NOODLES - PEACEFULDUMPLING.COM
From peacefuldumpling.com
EASY VEGETABLE LO MEIN RECIPE - I WASH YOU DRY
From iwashyoudry.com
VEGETABLE LO MEIN - 6 INGREDIENTS! {VIDEO} - THE RECIPE REBEL
From thereciperebel.com
VEGETABLE LO MEIN - HEALTHIER STEPS
From healthiersteps.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #asian #stove-top #dietary #pasta-rice-and-grains #equipment
You'll also love