GINGERBREAD & LEMON CURD TRIFLE W/ BLACKBERRY SAUCE
Bobby Flay recipe from www.foodtv.com. I have yet to make this recipe, but I was intrigued by the different flavors, and colours. Hope you like it.
Provided by Cristina Barry
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- Position rack in center of oven and preheat to 350 degrees F.
- Spray 1 half-sheet pan with nonstick cooking spray. Line bottom of pan with parchment paper; spray paper.
- Sift flour and next 6 ingredients into medium bowl.
- Mix in crystallized ginger.
- Using an electric mixer, beat butter in large bowl until fluffy.
- Beat in brown sugar.
- Beat in eggs, 1 at a time.
- Gradually beat in molasses, followed by 1 cup boiling water.
- Mix in grated lemon peel.
- Gradually mix in dry ingredients.
- Transfer batter to prepared pan.
- Bake until a tester inserted into the center of the cake comes out clean, about 20 to 25 minutes.
- Transfer to a rack to cool for 15 minutes.
- Run a knife around the pan sides.
- Turn out onto a rack and peel off paper. Cool and cut into 1-inch cubes.
- Blackberry Sauce:.
- Place blackberries, sugar, and salt in a medium saucepan and cook until the berries are soft and the sugar has melted.
- Transfer to a blender and blend until smooth.
- Pour through a strainer into a bowl.
- Stir in the framboise and lemon juice.
- Set aside until ready to use.
- To assemble:
- Using a trifle bowl, start with an even layer of gingerbread cubes, top with 1/3 of the lemon curd mixture, and 1/3 of the blackberry sauce.
- Repeat 2 more times.
- Top with remaining whipped cream.
- Cover and refrigerate for at least 4 hours or overnight before serving.
LEMON CURD TRIFLE WITH FRESH BERRIES
Steps:
- To make the lemon curd: Bring a pot of water to a simmer over medium-low heat. Combine the egg yolks, sugar, lemon juice, and zest in a metal or glass heat-resistant bowl and whisk until smooth. Set the bowl over the simmering water, without letting the bottom touch, and continue to whisk. Keep working-out that arm and whisk it vigorously for a good 10 minutes, until the curd has doubled in volume and is very thick and yellow. Don't let it boil. Remove the bowl from heat and whisk in the butter, a couple of chunks at a time, until melted. Refrigerate until the custard is cold and firm.
- To build the trifle: put the berries in a mixing bowl and toss them together so they are evenly distributed. Fold the whipped cream into the chilled lemon curd to lighten it up into a mousse. Line a glass trifle bowl with pieces of pound cake to fit. Drizzle or brush the cake with the Limoncello, spoon a layer of the lemon curd over the cake, and then a layer of mixed berries. Repeat the layers until the ingredients are used up, the last layer looks best if it's the berries. Chill before serving. Garnish with fresh mint.
BLACKBERRY SAUCE
A shiny, deep colored sauce that is especially good over ice cream, bread pudding, shortcake, pound cake or anything your heart desires. Nothing could be easier, more natural or more delicious! This is a no cooking! This sauce can be made in the time it takes to use your food mill! From Room for Dessert.
Provided by Bev I Am
Categories Sauces
Time 15m
Yield 1 1/2 cup
Number Of Ingredients 3
Steps:
- Puree the berries through a food mill or in a food processor and press them through a fine-mesh sieve to remove their seeds.
- Whisk in the sugar and lemon juice, whisking until the sugar dissolves.
- Taste for sweetness and adjust, if necessary.
Nutrition Facts : Calories 180.3, Fat 0.9, Sodium 2.2, Carbohydrate 43.7, Fiber 10.2, Sugar 34.5, Protein 2.7
More about "gingerbread and lemon curd trifle with blackberry sauce recipes"
GINGERBREAD AND LEMON CURD TRIFLE WITH BLACKBERRY SAUCE
Apr 26, 2013 Position rack in center of oven and preheat to 350 degrees F. Spray 1 half-sheet pan with nonstick cooking spray. Line bottom of pan with parchment paper; spray paper. Sift …
From bigoven.com
Cuisine Not SetTotal Time 30 minsCategory DessertsCalories 756 per serving
From bigoven.com
Cuisine Not SetTotal Time 30 minsCategory DessertsCalories 756 per serving
GINGERBREAD AND LEMON CURD TRIFLE WITH BLACKBERRY SAUCE | RECIPE ...
Aug 8, 2012 - Get Gingerbread and Lemon Curd Trifle with Blackberry Sauce Recipe from Food Network
From pinterest.com
From pinterest.com
LEMON BLACKBERRY TRIFLE - SUGARHERO
May 28, 2013 Preheat the oven to 350 degrees Fahrenheit. Spray a 9×13-inch pan with nonstick cooking spray. Place the sugar and lemon zest in the bowl of a large stand mixer fitted with a …
From sugarhero.com
From sugarhero.com
GINGERBREAD & LEMON CURD TRIFLE W/ BLACKBERRY SAUCE RECIPE
Dec 1, 2021 - Bobby Flay recipe from www.foodtv.com. I have yet to make this recipe, but I was intrigued by the different flavors, and colours. Hope you like it. Pinterest. Today. Explore. …
From pinterest.com
From pinterest.com
GINGERBREAD AND LEMON CURD TRIFLE WITH BLACKBERRY SAUCE | RECIPE ...
Sep 25, 2015 - Look at this recipe - Gingerbread and Lemon Curd Trifle with Blackberry Sauce - from Bobby Flay and other tasty dishes on Food Network.
From pinterest.ca
From pinterest.ca
LEMON-GINGERBREAD TRIFLE - PAULA DEEN MAGAZINE
Instructions. To prepare cake: Preheat oven to 350°. Spray a 13x9-inch baking pan with nonstick baking spray with flour. In a large bowl, beat butter, sour cream, and sugar at medium speed …
From pauladeenmagazine.com
From pauladeenmagazine.com
GINGERBREAD AND LEMON CURD TRIFLE WITH BLACKBERRY SAUCE
Jan 19, 2015 1/4 cup sugar Sugars, granulated pinch salt 2 Tbs framboise 1 Tbs fresh squeezed lemon juice Lemon juice, raw Method Step 1 Using a trifle bowl, start with an even layer of …
From recipes.threemealsaday.com
From recipes.threemealsaday.com
GINGERBREAD TRIFLE WITH LEMON CURD AND RASPBERRY SAUCE
Combine eggs and sugar in a stainless steel bowl and whisk until light and fluffy. Add lemon juice and zest and whisk again. Using a double boiler, cook until mixture coats the back of a …
From idahoan.com
From idahoan.com
19 BEST GINGERBREAD RECIPES & IDEAS - FOOD NETWORK
Nov 8, 2022 Gingerbread and Lemon Curd Trifle with Blackberry Sauce Bobby's trifle will happily feed any crowd during the holidays. Gingerbread cake is layered with lemon curd …
From foodnetwork.com
From foodnetwork.com
GINGERBREAD AND LEMON CURD TRIFLE WITH BLACKBERRY SAUCE
2 cups heavy cream, sweetened with sugar and vanilla, beaten to soft peaks
From copymethat.com
From copymethat.com
GINGERBREAD AND LEMON CURD TRIFLE WITH BLACKBERRY SAUCE …
Gingerbread and Lemon Curd Trifle with Blackberry Sauce Recipe : Bobby Flay : Food Network - FoodNetwork.com Ingredients Produce 2 pints Blackberries, fresh 2 tbsp Ginger, …
From pinterest.com
From pinterest.com
GINGERBREAD AND LEMON CURD TRIFLE WITH BLACKBERRY SAUCE RECIPE
Save this Gingerbread and lemon curd trifle with blackberry sauce recipe and more from Bobby at Home: Fearless Flavors from My Kitchen to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
GINGERBREAD AND LEMON CURD TRIFLE WITH BLACKBERRY SAUCE
1 tablespoon fresh squeezed lemon juice Method Step 1 Position rack in center of oven and preheat to 350 degrees F. Step 2 Spray 1 half-sheet pan with nonstick cooking spray. Line …
From recipenet.org
From recipenet.org
GINGERBREAD AND LEMON CURD TRIFLE WITH BLACKBERRY SAUCE | RECIPE ...
Dec 19, 2018 - Get Gingerbread and Lemon Curd Trifle with Blackberry Sauce Recipe from Food Network
From pinterest.com
From pinterest.com
TIPSY GINGERBREAD TRIFLE WITH LEMON CURD & WHIPPED CREAM
Dec 20, 2021 In a trifle bowl or a 2-1/2-quart glass serving bowl, layer one-third of the cake cubes, and sprinkle with 2 tablespoons of whiskey. Top with half of the lemon curd, then one …
From newengland.com
From newengland.com
GINGERBREAD TRIFLE WITH LEMON CURD AND RASPBERRY SAUCE | RECIPE ...
Dec 19, 2016 - This Gingerbread Trifle with Lemon Curd and Raspberry Sauce is even more delicious than it looks, and that's saying something! Dec 19, 2016 - This Gingerbread Trifle …
From pinterest.com
From pinterest.com
GINGERBREAD & LEMON CURD TRIFLE W/ BLACKBERRY SAUCE RECIPE
This show-stopping lemon berry trifle recipe includes lemon pound cake, fresh berries, a lemon cheesecake filling, and fresh whipped cream. Use store-bought cake if you're short on time! …
From pinterest.com
From pinterest.com
You'll also love