GINGERBREAD-CARAMEL BARS
A spicy gingerbread dough is layered with creamy caramel and a white chocolate drizzle to create these easy-to-make (and scrumptious-to-eat!) dessert bars.
Provided by My Food and Family
Categories Dairy
Time 1h45m
Yield 36 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat cake mix, ginger, butter and egg with mixer until blended. (Dough will be stiff.) Press 2/3 of the dough onto bottom of prepared pan.
- Bake 10 to 12 min. or until lightly browned. Meanwhile, microwave caramels and milk in microwaveable bowl on HIGH 3 to 3-1/2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.
- Drizzle caramel sauce over baked layer in pan. Reserve 2 Tbsp. chopped chocolate; sprinkle remaining over caramel sauce. Crumble remaining gingerbread dough over dessert. Bake 25 to 30 min. or until center is almost set. Cool completely.
- Microwave reserved chocolate in microwaveable bowl on HIGH 30 sec. to 1 min. or until completely melted, stirring every 30 sec.; drizzle over dessert. Let stand until chocolate is firm. Use foil handles to lift dessert from pan before cutting into bars.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 15 g, Protein 2 g
GINGERBREAD CARAMELS
Heady with ginger, clove, and nutmeg, these gingerbread caramels make sweet stocking stuffers and party favors. See Caramel-Filled Cones for the how-to. Caramels should be individually wrapped in cellophane or waxed paper to prevent them from sticking to one another.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 12 1/2 dozen
Number Of Ingredients 12
Steps:
- Lightly coat a 12-by-17-inch rimmed bakingsheet with cooking spray. Line with parchmentpaper, leaving a 2-inch overhang on shortsides; spray paper.
- In a large pot over high heat, bring cream,corn syrup, sugar, butter, and molasses to a boil,stirring until sugar has dissolved. Continue tocook over medium-high heat, stirring frequently,until mixture reaches 248 degrees (firm-ball stage)on a candy thermometer, about 20 minutes.
- Remove from heat, and stir in vanilla, salt, and spices. Immediately pour onto prepared sheet, without scraping pot. Let stand, uncovered, 24 hours at room temperature (do not move pan).
- Generously coat a large cutting board with cooking spray. Lifting it by the parchment overhang, invert caramel onto the cutting board; use a sharp knife to loosen parchment, and remove. Cut into 1-by-1 1/4-inch pieces. Wrap each in cellophane or waxed paper.
GINGERBREAD CARAMEL CRUNCH
Steps:
- Place popcorn in a large bowl coated with cooking spray; set aside. Butter the sides of a small heavy saucepan; add the brown sugar, butter, corn syrup, molasses, ginger, cinnamon and salt. Bring to a boil over medium heat, stirring constantly. Boil without stirring for 5 minutes., Remove from the heat; stir in baking soda (mixture will foam). Stir in vanilla. Quickly pour over popcorn and mix well., Transfer to 2 greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 10 minutes. Remove from pans and place on waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 167 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 144mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
GINGERBREAD-CARAMEL SAUCE
We've turned your favorite holiday cookie flavor into an irresistible sundae sauce. Try it with vanilla ice cream and candied ginger.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Yield Makes about 5 cups
Number Of Ingredients 7
Steps:
- Combine molasses, 1/2 cup water, and sugar in a medium saucepan. Heat over medium-high, gently stirring, until sugar has dissolved. Bring to a boil; cook until foaming reduces and bubbles begin to slow, 4 to 5 minutes (about 250 degrees on a thermometer). Remove from heat and carefully whisk in cream, butter, salt, and spices (mixture will splatter), stirring until butter is melted and combined. Let cool completely. Transfer to 6 seven-ounce jars. Sauce can be refrigerated in jars up to 2 weeks; gently reheat before serving.
More about "gingerbread caramel bars recipes"
GINGERBREAD CARAMELS (SOFT CARAMEL RECIPE) | GOOD LIFE …
From goodlifeeats.com
Cuisine AmericanTotal Time 1 hr 25 minsCategory CandiesCalories 106 per serving
- Line bottom and sides of an 8 or 9-inch square baking pan with parchment paper, then lightly oil parchment. (Related: Kitchen Tip: Lining Pans with Parchment)
- Pre-measure the spices and salt out into a small bowl. Pre-measure the vanilla into another small bowl. You will need to access these ingredients very quickly at the end of the recipe.
- Combine the sugar, molasses, and water in a 4 to 5-quart heavy saucepan over medium high heat.
GINGERBREAD CARAMEL GOOEY BARS RECIPE | GOOEY DESSERT …
From lifeloveandsugar.com
Category DessertTotal Time 50 minsEstimated Reading Time 5 minsPublished Dec 3, 2013
GINGERBREAD COOKIE BARS WITH CREAM CHEESE FROSTING …
From shugarysweets.com
GINGERBREAD MILLIONAIRE BARS - BROMA BAKERY
From bromabakery.com
CHEWY GINGERBREAD BARS • FOOD FOLKS AND FUN
From foodfolksandfun.net
GINGERBREAD CARAMEL BARS RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
EASY GINGERBREAD BARS RECIPE | LAND O’LAKES
From landolakes.com
PERFECT CHEWY GINGERBREAD BARS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
BEST CARAMEL-GINGERBREAD COOKIE BARS RECIPE - DELISH
From delish.com
Servings 9-12Estimated Reading Time 1 minCategory DessertTotal Time 1 hr 5 mins
GINGERBREAD CARAMEL SLICE (VEGAN + GLUTEN-FREE) | FEASTING ON FRUIT
From feastingonfruit.com
EASY GINGERBREAD MILLIONAIRES BARS - THE LITTLE BLOG OF VEGAN
From thelittleblogofvegan.com
CARAMEL-GINGERBREAD COOKIE BARS | PUNCHFORK
From punchfork.com
SOFT AND CHEWY CHOCOLATE CARAMEL GINGERBREAD COOKIES
From sprinklesforbreakfast.com
GINGERBREAD COOKIE BARS WITH CARAMEL FROSTING - THE CURIOUS PLATE
From thecuriousplate.com
GINGERBREAD CARAMEL CANDY (CHEWY CARAMEL RECIPE NO CORN SYRUP)
From anediblemosaic.com
OVER 50 GINGERBREAD RECIPES - CRAZY FOR CRUST
From crazyforcrust.com
GINGERBREAD CARAMEL BARS - NINJA TEST KITCHEN
From ninjatestkitchen.eu
CARAMEL GINGERBREAD COOKIE BARS! - JANE'S PATISSERIE
From janespatisserie.com
You'll also love