Lindas Sugar Cookies Recipes
LINDA'S CRANBERRY COOKIES
Cranberries and white chips put a new spin on Chocolate Chip Cookies. These cookies are soft on the inside, with a little crunch around the edges. Perfect for the holidays.
Provided by Tori
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h
Yield 36
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets. Combine flour and baking soda in a bowl.
- Beat the butter, white sugar, brown sugar, and instant pudding with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Fold in the white chocolate chips and cranberries; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
- Bake in the preheated oven until edges of the cookies become golden brown, 9 to 12 minutes. Cool in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 17.5 g, Cholesterol 24.9 mg, Fat 7.1 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 4.3 g, Sodium 120.4 mg, Sugar 10.6 g
LINDA'S SUGAR COOKIES
Make and share this Linda's Sugar Cookies recipe from Food.com.
Provided by Connie Davis
Categories Dessert
Time 40m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter, sugar, egg and vanilla.
- Add flour.
- Roll out on floured board.
- Cut with desired cutter.
- Bake at 350 for 10-12 minutes.
- Frost/decorate as desired.
Nutrition Facts : Calories 98.6, Fat 5.3, SaturatedFat 3.3, Cholesterol 19.4, Sodium 38.5, Carbohydrate 11.6, Fiber 0.2, Sugar 5, Protein 1.1
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