Gingered Gin And Tonic Recipes
FROZEN GIN AND TONIC
This frozen G&T cocktail is easy to make and very delicious.
Provided by Brooks Reitz
Categories Cocktail Gin Summer Freeze/Chill
Yield Makes 1 cocktail
Number Of Ingredients 3
Steps:
- Combine gin, tonic syrup, and 1 cup ice in a blender and blend until smooth. Pour into serving glass and garnish with cucumber if desired.
GINGERED GIN AND TONIC
Make and share this Gingered Gin and Tonic recipe from Food.com.
Provided by Pinay0618
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 3 ingredients in heavy small saucepan over medium heat. Stir until sugar dissolves. Increase heat and boil until reduced to 1 1/3 cups, about 3 minutes. Cool syrup; then strain. (Can be made 1 week ahead. Cover; chill.)
- Mix tonic water, gin, lime juice and 1/2 cup ginger syrup in glass measuring cup. Taste, adding more syrup, if desired (reserve remaining syrup for another use). Divide ice among 4 tall glasses. Pour gin-and-tonic mixture over. Garnish with fresh ginger slices and lime wedges, if desired.
Nutrition Facts : Calories 339.1, Sodium 20.2, Carbohydrate 50.1, Fiber 0.1, Sugar 48.5, Protein 0.1
TURMERIC GIN AND TONICS
The fragrant turmeric added to the shaker gives these gin and tonics a sunny glow-quite appropriate for such a refreshing cocktail on a hot summer day. This drink was developed using Diaspora Pragati Turmeric ($12, diaspora.com).
Provided by Sana Javeri Kadri
Categories Cocktail Recipes
Time 5m
Number Of Ingredients 5
Steps:
- In a cocktail shaker or Mason jar, combine lemon zest and juice, turmeric, ginger, gin, and 4 to 6 ice cubes. Seal lid tightly and shake vigorously for about 20 seconds. Strain (through a fine-mesh strainer, if using jar) into two ice-filled glasses. Top each with tonic to taste (4 to 5 ounces); serve.
GINGERED GIN AND TONIC
Yield Makes 4 drinks
Number Of Ingredients 9
Steps:
- Combine first 3 ingredients in heavy small saucepan over medium heat. Stir until sugar dissolves. Increase heat and boil until reduced to 1 1/3 cups, about 3 minutes. Cool syrup; then strain. (Can be made 1 week ahead. Cover; chill.)
- Mix tonic water, gin, lime juice and 1/2 cup ginger syrup in glass measuring cup. Taste, adding more syrup, if desired (reserve remaining syrup for another use). Divide ice among 4 tall glasses. Pour gin-and-tonic mixture over. Garnish with fresh ginger slices and lime wedges, if desired.
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