Glazed Blueberry Buckle Recipes

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the egg, milk and butter; add to dry ingredients just until moistened. Spread into a greased 8-in. square baking dish. Top with blueberries., For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over blueberries. , Bake at 350° for 45-55 minutes or until golden brown and a toothpick inserted in the center comes out clean., In a small saucepan, combine the sugar, cornstarch and lemon zest; gradually stir in water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir 1 minute longer or until thickened. Remove from the heat; stir in butter and lemon juice. Serve warm with buckle.

Steps:

• Blend flour, sugar, baking powder, shortening, salt, milk and eggs.
• Beat for 30 seconds.
• Stir in blueberries.
• Sprinkle with topping.
• Bake 50 minutes at 375 degrees.
• Drizzle immediately with glaze.

Steps:

• Preheat oven to 375°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg; beat well. In another bowl, combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Spread into greased 9-in. square baking pan., For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over blueberry mixture. , Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream and additional blueberries.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.
• Cream together 3/4 cup sugar, shortening, and egg.
• In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
• To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
• Bake at 375 degree F (190 degrees C) for 25-30 minutes.

Steps:

• BATTER:.
• Preheat oven to 400ºF.
• If using frozen blueberries, do not thaw.
• Mix flour, baking powder and salt in a small bowl.
• Beat butter and sugar until light and fluffy, then beat in egg.
• Mix in half the flour mixture, followed by milk.
• Add remaining flour mixture and mix until combined.
• Pour batter into a greased 8-inch baking pan.
• Sprinkle with blueberries.
• Prepare topping immediately.
• TOPPING:.
• Mix dry ingredients in a medium-sized bowl.
• Using 2 knives or pastry cutter, cut in butter until mixture resembles coarse meal.
• Sprinkle over blueberries.
• Bake on middle rack of oven for 45 minutes.
• Cool 10 minutes.
• Cut into squares and serve warm with whipped cream or vanilla ice cream.