EMERIL'S FRESH AND FIERCE MARGARITAS
Make and share this Emeril's Fresh and Fierce Margaritas recipe from Food.com.
Provided by Lawsome
Categories Beverages
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the lime juice, lemon juice, water, pineapple juice, sugar, lime zest and lemon zest in a med. saucepan.
- Bring to a boil over medium heat, and cook, stirring, until the sugar dissolves.
- Remove from the heat.
- Cool to room temperature and strain out the zests. (Can be made in advance and keep in a covered container in the refrigerator.).
- Chill the margarita glasses in the freezer for 20 minutes.
- Place the coarse salt in a shall dish or saucer.
- Wet the rim of each with a lime wedge and dip the glass into the salt to coat.
- In a cocktail shaker, combine the cooled citrus syrup with the ice, tequila
- and triple sec.
- Shake until frothy and well chilled, at least 1 minute.
- Strain into the prepared glasses and garnish each with a lime wedge.
Nutrition Facts : Calories 77.9, Fat 0.1, Sodium 14150, Carbohydrate 21.8, Fiber 0.9, Sugar 15.6, Protein 0.5
EMERIL'S WATERMELON MARGARITAS
This is a delicious watermelon margarita recipe that's easy to double for a large crowd for cocktail hour.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield 2 drinks
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine the lime zest, water, and sugar. Bring to a boil over medium heat, and cook, stirring, until the sugar dissolves. Remove from the heat. Cool to room temperature. (Can be made in advance; keep in a covered container in the refrigerator.)
- Chill a margarita glass in the freezer for 30 minutes. Place the coarse salt in a shallow dish or saucer. Wet the rim of the glass with a lime wedge and dip the glass into the salt, coating the top edge.
- In a cocktail shaker, combine 2 tablespoons of the cooled lime syrup with the watermelon puree, lime juice, tequila, orange-flavored liqueur, and ice. Shake until frothy and well chilled, at least 1 minute. Strain into the prepared glass and garnish with a lime wedge.
WATERMELON MARGARITA
Mixing cocktails may seem intimidating, but it's actually quite intuitive once you understand how to balance the alcohol, sweetness and acidity. In "3-Ingredient Cocktails" (Ten Speed Press, 2017), Robert Simonson presents the formula for a perfect margarita: 1½ ounces tequila, 1 ounce Cointreau and 3/4 ounce lime juice, shaken and served. Even easier to memorize, this version uses 6 ounces fresh watermelon juice - a sweet but subtle nod to summer - and 2 ounces each tequila, Cointreau and lime juice. Be sure to taste and add more watermelon juice if your margarita is too boozy, and extra lime juice or even a pinch of salt if it's too sweet.
Provided by Alexa Weibel
Categories cocktails
Time 5m
Yield 2 drinks
Number Of Ingredients 8
Steps:
- Prepare the salted rim, if using: In a small shallow bowl or plate, combine the sea salt and Tajín. Set aside.
- In a shaker filled with ice, combine the watermelon juice, tequila, Cointreau (if using), lime juice and jalapeño (if using). Shake to combine. (Note: The watermelon flavor shines brighter without the Cointreau, but the liqueur takes the drink into more traditional margarita territory. If you'd like to compare, first try the mixture without, the liqueur, then add 1 ounce of it per serving.)
- Using one of the squeezed lime halves, run it along the rim of two rocks glasses, then dip the rims into the salt mixture. Fill the glasses with ice, then strain the margaritas into the glasses and enjoy immediately.
WATERMELON MARGARITAS
Summer's best flavors get frosty in the cocktail we serve at all our backyard shindigs. We mix sun-ripened watermelon and our favorite tequila with just the right amount of ice for a thick and boozy sipper that's perfect when we're grilling and chilling.-Alicia Cummings, Marshalltown, Iowa
Provided by Taste of Home
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Cut 1 lime into 12 wedges; reserve for garnishes. If desired, coat the rim of each glass with sugar: Cut remaining lime into wedges. Using these wedges, moisten the rims of 12 margarita or cocktail glasses. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Discard remaining sugar., Place half the watermelon in a blender; cover and process until pureed (this should yield 3 cups). Add half each of the following: ice cubes, tequila, Triple Sec and lime juice. If desired, add sugar to taste. Cover and process until blended., Serve in prepared glasses. Repeat with remaining ingredients. Garnish with reserved lime wedges.
Nutrition Facts : Calories 188 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.
FROZEN WATERMELON MARGARITAS
Steps:
- Place watermelon in a food processor and process until smooth. Pour the pureed watermelon into 2 empty ice cube trays and freeze until firm, at least 4 hours. Place 8 martini glasses in the freezer to chill.
- Place 2 cups of the watermelon ice cubes and the remaining ingredients in a blender and blend until smooth. Pour into 4 glasses and repeat with the remaining ingredients. Garnish each glass with a watermelon wedge.
WATERMELON MARGARITAS
Perfect summer drink.
Provided by Erin
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine watermelon, ice, tequila, sugar, lime juice, vodka, and orange liqueur in a blender; blend well. Pour margaritas into glasses.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 21.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1.5 mg, Sugar 18.9 g
JEWEL'S WATERMELON MARGARITAS
This is the non-frozen version of my watermelon margaritas. These are so amazing and refreshing on hot summer days. To make a virgin version, omit the tequila and use a lemon-lime soda.
Provided by RainbowJewels
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring 1/2 cup sugar, water, and orange zest in a small saucepan to boil, stirring constantly. Simmer until sugar is dissolved, about 3 minutes. Remove simple syrup from heat and allow to cool completely.
- Place watermelon in a blender or food processor. Pulse until pureed.
- Stir watermelon puree into a large pitcher with simple syrup, tequila, and lime juice.
- Place a small amount of salt or sugar into a saucer. Rub edge of margarita glasses with a lime wedge to moisten. Lightly dip the rim of the glass into the saucer to rim the glass; tap off excess salt or sugar.
- Fill rimmed glasses with crushed ice; pour margarita mixture into glasses and garnish with lime wedges to serve.
Nutrition Facts : Calories 241.4 calories, Carbohydrate 37.5 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.9 g, Sodium 41.9 mg, Sugar 30.2 g
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