GLAZED KIELBASA
You'll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of Richmond, Virginia. Serve it as a main dish ...or with toothpicks for a hearty appetizer. TIP: "Fat-free or turkey kielbasa can be used instead."
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.
Nutrition Facts :
GLAZED KIELBASA BITES RECIPE - (4.5/5)
Provided by á-9091
Number Of Ingredients 6
Steps:
- 1. preheat oven to 425 degrees 2. place a piece of pineapple on top of a slice of kielbasa and stick a toothpick into them 3. in a small bowl combine remaining ingredients 4. line a baking sheet with foil and spray with cooking spray 5. place kielbasa bites onto the baking sheet 6. brush glaze over tops and sides of bites 7. place in oven and cook for 15 to 20 min (keeping an eye on them) remove and enjoy hot!
GLAZED KIELBASA BITES
Make and share this Glazed Kielbasa Bites recipe from Food.com.
Provided by ElaineAnn
Categories Pork
Time 30m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Cut kielbasa into 2-inch slices. Place in a large skillet with the ginger ale (regular, this does not work with diet ginger ale).
- Bring to boil, then reduce heat to medium. Do not cover pan.
- After 15 to 20 minutes, ginger ale will be reduced and start to caramelize.
- WATCH CAREFULLY because you don't want it to burn.
- At this point, keep stirring until chunks are glazed.
- Serve on a platter with toothpicks inserted. They are sticky and yummy!
KIELBASA BITES
Sounds like an easy and good appetizer during football games or gatherings during the holidays. From the More Favorite Brand Name Recipes cookbook.
Provided by lazyme
Categories Pork
Time 20m
Yield 48 pieces
Number Of Ingredients 9
Steps:
- Mix together chili sauce, jelly, cinnamon, nutmeg, ginger, wine, mustard and soy sauce in a saucepan or chafing dish until mixture can be smoothly blended.
- Add kielbasa and heat until sausage is hot.
- Serve with toothpicks.
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