Glazed Mandarin Beets Recipes
MANDARIN GLAZED BEETS
This is a wonderful recipe I make during the holidays. It's an old recipe from Taste of Home magazine that makes for a very unusual and unexpected surprise on the holiday table! Everyone LOVES these!! Best served room temperature. (Not hot.) Photo by Taste of Home
Provided by Kelly Williams
Categories Fruit Sides
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a large saucepan, combine the sugar and cornstarch. Add lemon juice and butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in beats; heat through. Gently stir in oranges; heat through.
GLAZED BEETS
My grandmother used this recipe to get us little vegetable haters to eat our beets! Her special dish made beets taste nearly as good as candy. With the tart-sweet scent of Glazed Beets in the air, it never took us long to jump down from the climbing tree out back when we were called to dinner.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Drain beets, reserving 1/3 cup juice. In a saucepan, combine the sugar, cornstarch and salt. Stir in beet juice and vinegar; cook and stir over medium-high heat until thickened and bubbly. Cook and stir 2 minutes more. Add beets and butter; heat through.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 426mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.
ORANGE-GLAZED BEETS
Beets were a popular vegetable in our house when I was growing up, and this recipe is a real favorite of ours. It's very easy to make, and the orange gives it a delightful citrus flavor. -Susan Punzal, Orchard Park, New York
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, combine the first 5 ingredients. Bring to a boil; cook and stir until thickened, 3-4 minutes. Add the beets; cook and stir until most of the liquid is absorbed, 6-8 minutes longer.
Nutrition Facts : Calories 194 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 443mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 3g fiber), Protein 2g protein.
MANDARIN GLAZED BEETS
Make and share this Mandarin Glazed Beets recipe from Food.com.
Provided by GinnyP
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the sugar and cornstarch.
- Add the lemon juice and butter.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in the beets; heats through.
- Gently stir in the oranges (Gently! Or the oranges will turn red!); heat through.
Nutrition Facts : Calories 243.8, Fat 6.4, SaturatedFat 3.7, Cholesterol 15.3, Sodium 207.7, Carbohydrate 46.8, Fiber 5.8, Sugar 38.2, Protein 4.3
GLAZED MANDARIN BEETS
Make and share this Glazed Mandarin Beets recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the sugar and cornstarch.
- Add lemon juice and butter.
- Bring to a boil; cook and stir for 2 mins, or until thickened.
- Stir in beets; heat through.
- Gently stir in oranges; heat through.
- Season with salt and pepper.
Nutrition Facts : Calories 414.4, Fat 9.3, SaturatedFat 5.6, Cholesterol 22.9, Sodium 228.2, Carbohydrate 84.3, Fiber 5.8, Sugar 75.6, Protein 4.4
MAPLE GLAZED BEETS
I'm the only one in my family that adores beets, so when I do make them it's got to be very special, like these luscious beety babes!
Provided by Mirj2338
Categories Vegetable
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oven to 400 degrees F.
- Place the beets in a roasting pan.
- Dot with 1 tablespoon of margarine, and roast the beets, covered, for about 30 minutes.
- Melt the other 2 tablespoons of margarine in the microwave.
- Stir in the maple syrup and 1 tablespoon of the lemon juice.
- Pour this mixture over the beets.
- Bake, covered, for another 30 minutes, or until the beets are tender and the sauce is thick.
- Sprinkle with the lemon zest and serve.
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