Glazed Miso Salmon Recipes

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MISO-GLAZED SALMON

Delicious and simple to prepare, this recipe takes nearly an instant to prepare, especially when your young sous-chefs join you in the kitchen.

Provided by WhatsCookingwithKids

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 2h40m

Yield 4

Number Of Ingredients 7



Miso-Glazed Salmon image

Steps:

  • Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. Add the salmon, and allow to rest for 5 minutes before flipping the fillets over in the marinade to coat. Cover and refrigerate for 2 hours.
  • Bring salmon to room temperature, about 15 minutes, then remove salmon from the marinade, and shake off excess. Discard the remaining marinade.
  • Heat a large skillet over medium-high heat. Arrange salmon in the skillet, and cook until the fish flakes easily with a fork, about 4 minutes on each side. Transfer the fish to a plate and garnish with basil.

Nutrition Facts : Calories 387.8 calories, Carbohydrate 17.3 g, Cholesterol 82.5 mg, Fat 17.2 g, Fiber 1 g, Protein 31.6 g, SaturatedFat 3.5 g, Sodium 1173.5 mg, Sugar 13.2 g

¼ cup sake
¼ cup miso paste
¼ cup mirin (Japanese sweet wine)
2 tablespoons soy sauce
2 tablespoons brown sugar
4 (6 ounce) salmon fillets
1 tablespoon chopped fresh basil

MISO GLAZED SALMON

Provided by Food Network

Categories     main-dish

Time 17m

Yield 6 servings

Number Of Ingredients 6



Miso Glazed Salmon image

Steps:

  • To make the glaze: In a large bowl combine the miso paste, soy sauce, sugar, sesame oil, and garlic.
  • Preheat grill to medium.
  • Brush salmon fillets with the glaze. Grill over medium direct heat and continue brushing with glaze throughout cooking process.

1 cup miso paste (soy bean paste)
1 cup low sodium soy sauce
1/2 cup brown sugar
2 teaspoons sesame oil
2 teaspoons chopped garlic
6 salmon fillets

GLAZED MISO SALMON

After trying miso salmon at the Cheesecake Factory®, I just had to find a recipe that mimicked it but without the fattening sake butter! I believe this recipe fits the bill!

Provided by April Yeager

Time 15m

Yield 8

Number Of Ingredients 6



Glazed Miso Salmon image

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Coat a shallow baking dish with cooking spray.
  • Whisk sugar blend, soy sauce, hot water, and miso paste together in a bowl.
  • Arrange salmon fillets in the prepared baking dish. Brush miso mixture evenly over top.
  • Broil in the preheated oven, basting a couple of time, until fish flakes easily with a fork, about 10 minutes.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 6 g, Cholesterol 48.7 mg, Fat 4.3 g, Fiber 0.5 g, Protein 22.2 g, SaturatedFat 1 g, Sodium 654.4 mg, Sugar 0.5 g

cooking spray
¼ cup sucralose and brown sugar blend (such as Splenda®)
¼ cup low-sodium soy sauce
¼ cup hot water
¼ cup miso paste
8 (4 ounce) salmon fillets

MISO GLAZED SALMON

You will love the taste of this salmon with it's sweet and savory glaze. Serve this with a side of steamed aromatic rice.

Provided by Sharon123

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6



Miso Glazed Salmon image

Steps:

  • Preheat broiler.
  • Lightly spray rack in broiling pan with nonstick cooking spray.
  • In small bowl, mix miso, sugar, vinegar, ginger, and 1 tbls. of water; set aside.
  • Place salmon steaks on rack in broiling pan.
  • With broiling pan at closest position to source of heat, broil salmon 5 minutes.
  • Remove pan from broiler and spread half of miso mixture on salmon; broil 1 minute longer.
  • Remove pan from broiler; turn salmon over and top with remaining miso mixture.
  • Broil salmon 3 to 4 minutes longer, until miso mixture is bubbly and salmon flakes easily when tested with a fork.
  • Sprinkle with green onion before serving.
  • Makes 4 main dish servings.
  • Enjoy!

Nutrition Facts : Calories 528, Fat 31.5, SaturatedFat 7.1, Cholesterol 124.7, Sodium 775.3, Carbohydrate 10.2, Fiber 1.1, Sugar 6.4, Protein 48.4

1/4 cup white miso
5 teaspoons sugar
4 teaspoons seasoned rice vinegar
2 teaspoons fresh ginger, minced, peeled
4 (8 ounce) salmon steaks, 1 inch thick
1 green onion, sliced diagonally

MISO- GLAZED SALMON

Make and share this Miso- Glazed Salmon recipe from Food.com.

Provided by Vino Girl

Categories     Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Miso- Glazed Salmon image

Steps:

  • Preheat broiler.
  • Combine first 4 ingredients, stirring with a whisk.
  • Arrange fish in a shallow baking dish coated with cooking spray.
  • Spoon miso mixture evenly over fish.
  • Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture.
  • Sprinkle with chives.

Nutrition Facts : Calories 286.9, Fat 7.9, SaturatedFat 1.5, Cholesterol 77.4, Sodium 704.5, Carbohydrate 16.4, Fiber 0.5, Sugar 14, Protein 35.9

1/4 cup brown sugar, packed
2 tablespoons low sodium soy sauce
2 tablespoons hot water
2 tablespoons miso (soybean paste)
4 (6 ounce) salmon fillets (about 1 inch thick)
cooking spray
1 tablespoon fresh chives, chopped

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