OLD-FASHIONED SWEDISH GLOGG
My grandfather brought this recipe over from Sweden in 1921. We still use it today. God Jul.
Provided by Judy
Categories Breakfast and Brunch Drinks
Time 1h45m
Yield 60
Number Of Ingredients 11
Steps:
- Heat the port wine over medium heat until just below the simmer point in a large stockpot with a lid. Add bourbon and rum, and bring back to just below simmering. Save the bottles and their caps for storing leftover glogg.
- While the wine and liquors are heating, place the cardamom, cinnamon stick, cloves, and orange peel onto the center of the square of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure.
- When mixture is very hot but not boiling, carefully light it with a long-handled match. Wearing a heatproof cooking mitt, carefully pour the sugar into the flames, and let the mixture burn for 1 minute. Put the lid on the stockpot to extinguish the flames, and turn off the heat. Let the mixture cool, covered, for about 10 minutes; add the cheesecloth bundle of spices and the raisins and almonds to the warm wine mixture and let it cool to room temperature, about 1 hour.
- Strain the cooled glogg and reserve the raisins and almonds.
- To store, pour strained glogg into the bottles, recap, and keep upright in a cool dark place for up to 1 year. Refrigerate the steeped raisins and almonds in a covered bowl or jar for up to 1 year.
- To serve, pour glogg into a saucepan and warm over low-medium heat until hot but not simmering, about 5 minutes. Ladle 3 ounces of warmed glogg into a small coffee cup or small Swedish-style glogg mug, and garnish each serving with a few reserved raisins and almonds.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 10.4 g, Cholesterol 0 mg, Fat 1.5 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 4.4 mg, Sugar 7.2 g
SWEDISH GLOGG
Authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's.
Provided by Gwynne
Categories World Cuisine Recipes European Scandinavian
Time 8h20m
Yield 20
Number Of Ingredients 11
Steps:
- Bring water to a boil with cardamom, cinnamon, cloves, and orange zest; stir in sugar until dissolved. Remove from heat, and allow to steep overnight.
- Place the raisins and almonds into a large saucepan. Strain the sugar water into the raisins, then pour in Muscatel, port, and brandy. Place over medium-high heat, and cook until hot but not simmering. Serve warm in a mug with some fruit and almonds in each cup.
Nutrition Facts : Calories 294.3 calories, Carbohydrate 26.1 g, Cholesterol 0 mg, Fat 3.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 10.7 mg, Sugar 19.5 g
GLOEGG
Steps:
- For both recipes you prepare as follows. Place all spices and vodka/cognac in a glass jar overnight. Strain the liquid. Mix wine, vodka/cognac and sugar in a saucepan. Heat very slowly until hot and the sugar has dissolved. Make sure that the brew does not boil. Serve in small cups or mugs with raisins and peeled almonds.
GLOEGG
Provided by Marcus Samuelsson
Categories beverage
Time P1DT25m
Yield about 1 1/2 quarts
Number Of Ingredients 13
Steps:
- Crush the cinnamon and cardamom with a mortar and pestle, or place on a cutting board and crush with a heavy pot. Place the spices in a small glass jar with the ginger, orange zest, cloves and vodka. Cover and let sit at room temperature for 24 hours.
- Strain the liquid into a large saucepan, discarding the solids. Add the wine, port, sugar, almonds, raisins, star anise and tea bags and heat over medium heat just until bubbles start to form around the edges. Let tea steep for an additional minute. Remove tea bags.
- Serve the wine hot in mugs, with a few almonds and raisins in each one; keep any remaining wine warm over very low heat until ready to serve. Do not let the wine come to a boil.
GLOGG
Serve our warming winter glogg at a festive party or on a cosy night in. Combining red wine, orange zest, dried fruit and spices, it's like Christmas in a cup
Provided by Cassie Best
Categories Drink
Time 20m
Yield Serves 8-10
Number Of Ingredients 10
Steps:
- Peel the orange zest into strips. Cut away any pith and discard; save the flesh for another recipe. Put the zest in a big pan with the wine, sugar, cardamom, cloves, cinnamon, ginger, raisins (or sultanas) and almonds. Warm gently for 10-15 mins, never letting the mixture boil. Stir in the vodka or aquavit and serve warm.
Nutrition Facts : Calories 219 calories, Fat 3 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 24 grams sugar, Fiber 0.2 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium
SWEDISH MULLED WINE (GLOGG)
One of the most interesting hot mulled wines is Swedish glogg (pronounced glook), a heady combination of red wine, sauternes and aquavit, enriched with raisins and almonds. Glogg is traditionally served in mugs with tiny spoons for eating the nuts and fruit. The recipe relies on a process called mulling. The term has the same root as our word mill (as in milling or grinding) and herein lies one of the secrets of holiday bartending. Whole spices, like cinnamon sticks, allspice berries, cardamom pods, blades of mace and whole nutmegs, have more flavor than pre-ground spices. Bruise seed spices, like cloves or cardamom, in a mortar and pestle or beneath a heavy skillet. Whole nutmegs should be freshly grated. Fresh ginger is so widely available, there is little excuse to use powdered.
Provided by Steven Raichlen
Time 25m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Combine wines in a large saucepan. Using a vegetable peeler, remove the zest of citrus fruits. Squeeze fruits and add juice to wine. Tie up lemon peel, orange peel and spices in cheesecloth and add to wine. Add raisins, almonds and sugar.
- Bring wine mixture to a boil. Reduce heat and gently simmer for 15 minutes, or until flavors are well blended and almonds are soft. Skim wine from time to time to remove any foam. Taste glogg and add sugar as necessary.
- Just before serving, add bitters and aquavit or vodka. Ladle glogg into mugs or cups and provide each guest a spoon for eating the raisins and almonds.
Nutrition Facts : @context http, Calories 342, UnsaturatedFat 6 grams, Carbohydrate 36 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 27 grams, TransFat 0 grams
GLöGG
Steps:
- Combine all ingredients except the sugar, brandy, raisins and nuts in a heavy saucepan and heat slowly. When the wine mixture is hot, place a rack on top of the saucepan so that it covers half of it. Arrange the sugar cubes on the rack, warm the brandy, pour it over the sugar and set it aflame. Ladle the wine mixture over the flaming sugar until sugar is dissolved. Serve in 8-ounce mugs, garnished with the almonds and raisins.
More about "gloegg recipes"
DANISH GLOGG (GLøGG) - HOT CHRISTMAS DRINK SERVED WITH …
From nordicforestfoods.com
5/5 (3)Category Side Dishes/SnacksServings 6Total Time 2 hrs 20 mins
- Bring to a boil and let simmer for 10 minutes with a lid on. Remove from heat and let the mixture process for about 2 hours.
- Discard all spices and orange slices and add the bottle of red wine. Optional: You can save the cinnamon sticks and orange slices as decoration when serving the gløgg in the glasses.
SWEDISH GLöGG RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (24)Estimated Reading Time 2 minsServings 1.5
- Crush cinnamon and cardamom in a mortar and pestle (or put them on a cutting board and crush with the bottom of a heavy pot.) Transfer to a small glass jar and add ginger, orange zest, cloves, and vodka. Let sit 1 day.
- Strain vodka through a fine-mesh sieve into a large saucepan; discard spices. Add wine, port, granulated sugar, vanilla sugar, almonds, and raisins and heat over medium just until bubbles start to form around the edges.
- Ladle glögg into mugs, with a few almonds and raisins in each one. Keep any remaining glögg warm over very low heat until ready to serve (do not let it boil).
GLOGG RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (10)Total Time 1 hrCategory Beverage, CocktailCalories 249 per serving
TRADITIONAL SWEDISH GLöGG RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 57Calories 314 per servingCategory Beverage, Cocktail
SWEDISH GLöGG - TRUE NORTH KITCHEN
From true-north-kitchen.com
GLøGG - TASTE AND TIPPLE - FOOD & COCKTAIL BLOGGER
From tasteandtipple.ca
TRADITIONAL GLOGG RECIPE | SCANDINAVIAN RED MULLED WINE
From bakedbree.com
HOW TO MAKE AUTHENTIC NORWEGIAN GLøGG, A MULLED …
From winemag.com
GLOGG RECIPE - A TRADITIONAL SCANDINAVIAN HOLIDAY DRINK
From ramshacklepantry.com
GLöGG COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
GLöGG RECIPE BY MARCUS JERNMARK - THEDAILYMEAL.COM
From thedailymeal.com
GLöGG | LEITE'S CULINARIA
From leitesculinaria.com
SWEDISH CHRISTMAS GLöGG RECIPE - BBC FOOD
From bbc.co.uk
GLöGG RECIPE - MARCUS SAMUELSSON | FOOD & WINE
From foodandwine.com
EASY SWEDISH GLöGG RECIPE | MYRECIPES
From myrecipes.com
GLOGG RECIPE – CARROLL RINO
From carrollrino.home.blog
RECIPES — AURORA GLöGG
From auroraglogg.com
SWEDISH GLOGG (HOT SPICED MULLED WINE) L PANNING THE GLOBE
From panningtheglobe.com
MULLED WINE (GLöGG) - SWEDISH FOOD
From swedishfood.com
GLUGG RECIPE ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
12 DAYS OF CHRISTMAS – GLøGG – DANISH MULLED WINE
From mydanishkitchen.com
NON-ALCOHOLIC GLøGG – CHEAP RECIPE BLOG
From cheaprecipeblog.com
SWEDISH GLöGG (MULLED WINE) • CURIOUS CUISINIERE
From curiouscuisiniere.com
GLöGG - TRADITIONAL SWEDISH RECIPE | COCKTAIL SOCIETY
From cocktail-society.com
MULLED WINE OR DANISH GLøGG • ORIGINAL DANISH RECIPE - OH …
From ohhappydane.com
GLöGG RECIPE FROM CHEF EMMA BENGTSSON AT AQUAVIT - THIRSTY.
From thirstymag.com
GLöGG - WIKIPEDIA
From en.wikipedia.org
GLöGG RECIPE: HOW TO MAKE SWEDISH HOT COCKTAIL — THE INTERLUDE
From theinterludemag.com
GLöGG (NORDIC MULLED WINE) RECIPE - SERIOUS EATS
From seriouseats.com
SAINTLY SWEDISH GLöGG RECIPE (A KILLER HOT MULLED WINE)
From amazingribs.com
HOW TO MAKE GLöGG - A SWEDISH RECIPE - MAMA LOVES A DRINK
From mamalovesadrink.com
GLöGG (MULLED WINE) RECIPE - CHEF'S PENCIL
From chefspencil.com
GLöGG RECIPE | EAT SMARTER USA
From eatsmarter.com
GLöGG RECIPE - THE DAILY MEAL
From thedailymeal.com
SWEDISH GLöGG RECIPE – RACHEL THE WINE STYLIST
From rachelthewinestylist.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
GLöGG RECIPE | EPICURIOUS
From epicurious.com
GLOGG DRINK RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
GLOGG RECIPES - PINTEREST.COM
From pinterest.com
GLøGG | MY DANISH KITCHEN
From mydanishkitchen.com
You'll also love