NANA'S FRIED CABBAGE
This is my Nana's recipe, taught to me when I was little. She used Rotel tomatoes, but I can't take the spicyness. So, I updated her recipe, and later learned that I could "steam" chicken breast strips, (at the end of Step 1) and make a complete one-skillet meal for the family. I actually make this when we're camping, and...
Provided by Carolyne Kleinman
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. In a large (12" or larger) skillet heat the olive oil over medium heat and add onions, then the cabbage. Lightly salt and then cover the skillet.
- 2. Allow the cabbage to "sweat and wilt" - the onions will be clear, and the cabbage will be translucent when done. You may want to stir gently with a wooden spatula to keep either cabbage or onions from sticking.
- 3. Add Pace Picante sauce - your choice of "heat" - mild, medium or hot. When thoroughly heated, turn off heat, sprinkle cheese over top of the mixture and cover again until cheese is melted. Serve.
FRIED CABBAGE WITH BACON, ONION, AND GARLIC
This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.
Provided by Kathi Richards Smith
Categories Side Dish Vegetables Onion
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 15.5 g, Cholesterol 19 mg, Fat 12.9 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 1434.9 mg, Sugar 7.9 g
NANA'S SWEET AND SOUR CABBAGE
The cabbage cooks with the sugar and vinegar to make a nice mellow flavor. My Nana would serve it with potato dumplings and sour bratten. One of my favorite recipes. To make this recipe lighter just substitute the sugar for 1 1/2 times it's amount in Splenda.
Provided by gingersnap081
Categories Vegetable
Time 1h
Yield 6-10 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in butter until golden brown.
- Add the sugar, vinegar, caraway, pepper and salt. Mix.
- Add the purple cabbage and toss well with the wet ingredients.
- Cook covered (dutch oven works best) over medium heat about 40 minutes or until cabbage is tender.
FRIED CABBAGE WITH BACON, ONION & GARLIC
Make and share this Fried Cabbage With Bacon, Onion & Garlic recipe from Food.com.
Provided by Sandra Hastings
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the bacon in a large skillet over medium heat until crispy and cooked through.
- Remove the bacon and place it on paper towels to drain. Chop into crumbles.
- Stir onion into the skillet with the bacon grease and cook, stirring often, for 5 minutes, or until tender.
- Now add the garlic powder and cabbage immediately and continue cooking for another ten minutes, or until softened.
- Add the bacon crumbles on top, salt and pepper to taste.
- Stir to combine, lessen the flame and cook for another couple of minutes or until the liquid evaporates, and keep stirring at regular intervals.
- Taste and re-season if needed. Serve immediately. Enjoy.
Nutrition Facts : Calories 419.6, Fat 34.3, SaturatedFat 11.4, Cholesterol 51.4, Sodium 677.2, Carbohydrate 17.5, Fiber 6.8, Sugar 9.1, Protein 12.3
SAUTéED CABBAGE AND ONIONS
Steps:
- I find that when I buy a good-sized green cabbage and use a small amount in a recipe, the remainder often languishes in the fridge. This is an ideal way to use up green cabbage while it still has some flavor. For this preparation, you can use half or even most of a cabbage. In a large skillet or stir-fry pan, sauté a quartered and thinly sliced onion in some olive oil. When it starts to turn golden, stir in thinly sliced cabbage. Cook, covered, until the cabbage wilts. If the pan dries out, add just enough water to moisten. Once the cabbage is wilted, uncover and cook until both the cabbage and onion begin to brown, stirring frequently. Add a sprinkling of poppy seeds, if you like.
More about "nanas fried cabbage and onions recipes"
SOUTHERN FRIED CABBAGE WITH ONIONS - MOMMA CAN
From mommacan.com
4.5/5 (33)Category Vegetable, Gluten Free, Side DishCuisine SouthernTotal Time 40 mins
3 WAYS TO COOK NAPA CABBAGE - WIKIHOW
From wikihow.com
EASY FRIED CABBAGE - THE STAY AT HOME CHEF
From thestayathomechef.com
FRIED CABBAGE WITH BACON RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
FRIED CABBAGE WITH APPLES AND ONION - THE SEASONED …
From theseasonedmom.com
10 BEST FRIED CABBAGE ONIONS RECIPES | YUMMLY
From yummly.com
FRIED CARAMELIZED CABBAGE AND ONIONS (WITHOUT BACON) - RECIPE …
From recipe-garden.com
Cuisine AmericanTotal Time 20 minsCategory Side DishCalories 120 per serving
AMAZING CABBAGE RECIPE - PANLASANG PINOY
From panlasangpinoy.com
NANAS FRIED CABBAGE AND ONIONS RECIPES RECIPE
From food-recipe.info
NAPA CABBAGE RECIPES
From allrecipes.com
PIEROGIES AND CABBAGE ~ VEGAN RECIPE ~ THIS WIFE COOKS™
From thiswifecooks.com
EASY FRIED CABBAGE RECIPE - MOM ON TIMEOUT
From momontimeout.com
FRIED CABBAGE AND POTATOES RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
FRIED RED CABBAGE AND ONIONS - DEB'S DAILY DISH
From debsdailydish.com
YAKISOBA RECIPE: STIR-FRIED NOODLES WITH PORK BELLY AND CABBAGE ...
From smh.com.au
BEST FRIED CABBAGE RECIPE - HOW TO MAKE FRIED CABBAGE
From thepioneerwoman.com
NANA'S FRIED CABBAGE AND ONIONS | RECIPE | FRIED …
From pinterest.com
SAVORY BRAISED CABBAGE AND ONIONS RECIPE - THE SPRUCE …
From thespruceeats.com
FRIED CABBAGE AND ONIONS - SOUTHERN FRIED CABBAGE RECIPE
From youtube.com
EASY AND DELICIOUS CARAMELIZED CABBAGE & ONIONS RECIPE - SWEET …
From sweetcsdesigns.com
You'll also love