Gluten And Yeast And Dairy Free Multigrain Bread Recipes
GLUTEN-FREE MULTIGRAIN MIRACLE BREAD
It is hard to believe that something as ordinary as a loaf of bread could nearly bring tears to my eyes - But that is what happened the other night when I sliced into the loaf of fresh-baked bread I had just pulled from the oven. I can't take full credit - It's based on a recipe by a woman named Laurie on the Celiac.com forums. But this is really some stellar bread - Hands down the best gluten-free bread I've had. It stays pliable and delicious without freezing or toasting. Don't skip out on the flaxseeds, they add nutrition and texture without too much "flaxy" taste.
Provided by Whats Cooking
Categories Yeast Breads
Time 2h30m
Yield 1 loaf, 14 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 200°F.
- Sift the flours, yeast and all other dry ingredients together into a medium bowl. Stir in flax meal and combine.
- Combine the wet ingredients in a separate large bowl using a hand-mixer on low or medium speed. When fully combined, slowly add dry ingredient mixture and mix until fully blended, with no lumps. Scrape the sides regularly.
- Grease a 9x5" bread pan, and pour the dough into the pan. Turn off the oven and immediately place the pan in it. Do not open the door again, if possible. Allow the dough to rise for 90 minutes. It should rise to the very top of the pan.
- Increase heat to 350F and bake for approximately 40 minutes. The crust should be golden-brown. Allow to cool slightly before removing it from the pan to finish cooling. Do not slice until the bread is no longer hot.
- This loaf does not need to be frozen, but if there are leftovers after a few days, place slices in airtight bags and freeze.
Nutrition Facts : Calories 103.1, Fat 3.9, SaturatedFat 0.6, Cholesterol 26.6, Sodium 186.5, Carbohydrate 14.3, Fiber 1.4, Sugar 2.7, Protein 3
GLUTEN AND YEAST AND DAIRY FREE MULTIGRAIN BREAD
A tasty and nutritious gluten and yeast free bread. You need to start soaking the grains the night before you want to bake the bread to allow the abiant yeast in the teff time to work. It makes tasty crackers too if you slice very thinly and toast on a cookie sheet in a 300 degree oven for about 5 minutes per side. The crackers keep for a couple of weeks in tupperware. If you blend the crackers and add some parsley and seasonings it makes great bread crumbs as well. For the information of Chef #257341 There is no yeast in apple cider vinegar, just apples. If you can tolerant teff, you can tolerant soaked teff. As a matter of fact, it is a good practice to soak all grains in an acid like buttermilk to ease digestion, especially if you have digestion issues.
Provided by Chef 616082
Categories Sourdough Breads
Time 1h5m
Yield 1 Loaf, 18 serving(s)
Number Of Ingredients 19
Steps:
- Before bed in a medium non-metalic bowl whisk the first four dry ingredients well. Blend in the soured almond milk, cover tightly with saran wrap and leave in oven with the light on.
- The next day, in a small bowl, mix 1/2 cup water with ground chia seeds and stir very well until an even paste is reached. Stir in the egg yolks, oil (warmed if you use coconut) and two teaspoons of cider vinegar if soured almond milk wasn't used in the first step.
- In a medium bowl mix sorghum, ground almonds, tapioca, ground flax, guar gum, baking powder and soda and salt mixing well.
- Mix the wet ingredients with the dry and gingerly mix both with the soaked grains from the oven being careful to keep as much lift as possible.
- In a mixer beat the egg whites and 1/4 teaspoon of cream of tartar until stiff peaks form. Fold carefully into the completed mixture and turn into a greased and floured loaf pan. Level with a spoon dipped in hot water and slash down the middle with a knife.
- Let dough sit while oven preheats to 350 degrees then cook for between 35 and 45 minutes until toothpick inserted in centre comes out clean.
Nutrition Facts : Calories 174, Fat 7.5, SaturatedFat 3.2, Cholesterol 20.7, Sodium 218.5, Carbohydrate 24.4, Fiber 2.6, Sugar 2.7, Protein 3.6
More about "gluten and yeast and dairy free multigrain bread recipes"
MULTI-GRAIN BREAD (GLUTEN-FREE RECIPE) - LAND O'LAKES
Web Oct 14, 2022 Multi-Grain Bread (Gluten-Free Recipe) Recipe | Land O’Lakes Our Recipes Expert Advice Our Products All Things Dairy Who …
From landolakes.com
3.4/5 (33)Calories 200 per servingServings 12
From landolakes.com
3.4/5 (33)Calories 200 per servingServings 12
YEAST FREE GLUTEN FREE SANDWICH BREAD (VEGAN) - THE FIT …
Web Nov 11, 2012 Preheat the oven to 350 degrees F. Spray the bottom only of a narrow loaf pan. In a large bowl, whisk together the dry ingredients until well combined. In a separate bowl, combine the milk and ground flax …
From thefitcookie.com
From thefitcookie.com
GLUTEN-FREE DAIRY-FREE YEAST BREAD RECIPE (BREAD …
Web Jun 29, 2008 Instructions. Pour the water into a large bowl. Sprinkle in the sugar and yeast, and let it sit and proof for 5 minutes. If the yeast is fresh enough, it should foam or lightly bubble. In a medium bowl, whisk …
From godairyfree.org
From godairyfree.org
10 BEST GLUTEN DAIRY YEAST FREE BREAD RECIPES | YUMMLY
Web Mar 6, 2023 molasses, gluten free baking flour, eggs, butter, butter, white sugar and 9 more Pad Thai McCormick tamarind concentrate, red bell pepper, gluten, eggs, green onions and 9 more
From yummly.com
From yummly.com
EASY GLUTEN FREE BREAD RECIPE THAT ANYONE CAN MAKE
Web May 6, 2019 Let sit while the yeast mixture proofs, for about 3-5 minutes. Now add the gluten-free flour, almond flour (or extra cup of gluten free flour), salt, xanthan gum, …
From beautyinthecrumbs.com
4.3/5 (100)Category Gluten-Free RecipesServings 2Total Time 1 hr 25 mins
From beautyinthecrumbs.com
4.3/5 (100)Category Gluten-Free RecipesServings 2Total Time 1 hr 25 mins
- Combine the water and sugar in a measuring glass and stir to dissolve the sugar slightly. Add yeast and gently mix together then set aside in a warm area for 5 minutes until frothy
- In the bowl of the mixer, combine the other cup of warm water with the ground flaxseed and stir well. Let sit while the yeast mixture proofs, for about 3-5 minutes
- Now add the gluten-free flour, almond flour (or extra cup of gluten free flour), salt, xanthan gum, eggs, oil, yeast mixture, flaxseed mixture, and molasses to the mixer bowl and turn it on low
EASY GLUTEN-FREE BREAD {DAIRY-FREE} - MAMA KNOWS …
Web Sep 5, 2019 This gluten-free bread recipe only has a few simple ingredients: gluten-free all-purpose flour, baking powder, instant yeast, honey, olive oil, apple cider vinegar, …
From mamaknowsglutenfree.com
Ratings 211Calories 114 per servingCategory Side Dish
From mamaknowsglutenfree.com
Ratings 211Calories 114 per servingCategory Side Dish
SEEDED MULTIGRAIN GLUTEN FREE SOURDOUGH BREAD - VANILLA AND …
Web Nov 10, 2022 1/3 C + 2 Tbs (100g) Gluten Free Sourdough Starter previously fed, and doubled in size 2 1/2 C + 2 Tbs (605g) Water 80F (27C) 3 Tbs Maple Syrup or Honey 1 C (145g) Brown Rice Flour 1 C (150g) Millet Flour 1 1/4 C (130g) Oat Flour gluten free 1/2 C + 1 Tbs (80g) Tapioca Flour 3 Tbs Psyllium Husk Powder **See note on brands
From vanillaandbean.com
From vanillaandbean.com
CELESTE'S BEST GLUTEN-FREE AND YEAST-FREE BREAD RECIPES
Web You’ll love Celeste’s Best Gluten-Free, Yeast-Free Bread because it’s easy to prepare and requires no kneading or proofing like traditional yeast breads. Mix it up in your mixing …
From celestesbest.com
From celestesbest.com
EVERYDAY GLUTEN FREE BREAD (DAIRY FREE + EGG FREE) - SAVORY LOTUS
Web How to make every day gluten free bread Step by Step Whisk together warm water, active dry, yeast + honey. Let sit for 10 minutes until foamy + bubbly. 2. Combine flours + salt …
From savorylotus.com
From savorylotus.com
SIMPLE NO-KNEAD RYE BREAD | ALEXANDRA'S KITCHEN
Web Apr 15, 2023 Whisk together the water and honey until the honey dissolves, then add the mixture to the bowl, followed by the oil. Stir with a spatula until you have a sticky dough …
From alexandracooks.com
From alexandracooks.com
GLUTEN-FREE BUT ACTUALLY GOOD: LEMON DRIZZLE CAKE, CHEESY BUNS …
Web Apr 12, 2023 Grain- and dairy-free, light, soft and moist – this is one of the most popular lemon cakes we have ever made in the bakery. Serves 8 80g coconut flour (⅔ cup)
From theguardian.com
From theguardian.com
GLUTEN FREE YEAST FREE BREAD - ZEST FOR BAKING
Web Sep 26, 2013 290 g. gluten free flour mix about 2 ¼ cups 1 Tbsp. baking powder 1 ½ tsp. salt 1 tsp. xanthan gum 3 eggs room temperature 1 ½ cups almond milk 1 tsp. apple …
From zestforbaking.com
From zestforbaking.com
DECADENT GLUTEN FREE STRAWBERRY BANANA BREAD {DAIRY-FREE}
Web Apr 11, 2023 Recipe Step-By-Step Directions: Step 1: Add the dry ingredients to a large mixing bowl. Use a wire whisk to blend the ingredients. Step 2: Wash and slice the …
From fearlessdining.com
From fearlessdining.com
BAKE THE BEST GLUTEN FREE BREAD WITH YOUR BREAD MACHINE
Web Jun 1, 2021 Bob's 1 to 1 and King Arthur Measure for Measure are not as good for yeast recipes. Step 3: Open your bread machine and make sure the paddle is on the spinner. …
From fearlessdining.com
From fearlessdining.com
GLUTEN-FREE SANDWICH BREAD RECIPE | KING ARTHUR BAKING
Web Grease an 8 1/2" by 4 1/2" loaf pan; or a 9" x 4" x 4" gluten-free loaf pan, which will give you a taller, more shapely loaf. Scoop the dough into the pan. Press it level, using a …
From kingarthurbaking.com
From kingarthurbaking.com
GLUTEN FREE VEGAN BREAD - WHOLEMEAL ARTISAN WITCHCRAFT
Web Place the dough in a warm place to rise for about 40 to 60 minutes (or until about doubled in size) – I place the tin on a folded tea towel in the oven at 65 to 70C for a perfect prove …
From glutenfreealchemist.com
From glutenfreealchemist.com
GLUTEN FREE DAIRY FREE HOMEMADE BREAD (EGG FREE TOO!) - ALLERGY …
Web Jan 15, 2022 Place the covered pan in your oven with the oven light on for 45 minutes. Once your bread has risen (filling about 3/4 the pan), take your bread out and preheat …
From allergyawesomeness.com
From allergyawesomeness.com
EASY NO YEAST BREAD (NO DAIRY!) - THE BIG MAN'S WORLD
Web Apr 7, 2020 Line a baking tray with parchment paper and set aside. There is no need to grease the bottom, as you will re-flour the dough before placing it on there. Step 3: Mix …
From thebigmansworld.com
From thebigmansworld.com
GLUTEN FREE YEAST FREE EGG FREE DAIRY FREE BREAD RECIPES
Web Apr 3, 2023 Adventure Bread (No-Knead Gluten Free Vegan Bread) Hummingbird Thyme. fine sea salt, water, maple syrup, psyllium husks, chia seeds and 6 more.
From yummly.com
From yummly.com
GLUTEN-FREE WHOLE GRAIN BREAD (DAIRY-FREE, VEGAN)
Web Sep 27, 2022 Add the warm water and vegetable oil to the large bowl with the dry ingredients and mix well to get a homogeneous wet and sticky dough. 4. Transfer Dough …
From dishbydish.net
From dishbydish.net
THE ULTIMATE GLUTEN FREE BREAD RECIPE (ARTISAN STYLE LOAF)
Web Apr 2, 2020 Instructions. In a small bowl, mix together the yeast, sugar and 150 g (1/2 cup + 2 tbsp) warm water. Set aside for 10 – 15 minutes, or until the mixture starts frothing. In a separate bowl, mix together the psyllium husk and 240 g (1 cup) water. After about 15 – 30 seconds, a gel will form.
From theloopywhisk.com
From theloopywhisk.com
DELICIOUS LOW-FODMAP MULTIGRAIN SANDWICH BREAD; GLUTEN-FREE, DAIRY-FREE ...
Web Feb 10, 2019 Directions Lightly grease a loaf pan and dust with oat flour or your low-FODMAP, gluten-free flour Mix 2 eggs and canola oil together in a small bowl In a separate large bowl of electric mixer with flat paddle mix the dry ingredients but do not mix in the seeds (those will be later) The dry ingredients DO include the dry yeast and gelatin powder
From rachelpaulsfood.com
From rachelpaulsfood.com
PIN ON GLUTEN FREE BREAD - PINTEREST
Web My Whole Grain Bread Recipe makes a soft, tender loaf with a sweet nutty flavor. It's the Best Whole Grain Bread and an Organic Bread Recipe. ... Totally gluten-free, dairy …
From pinterest.com
From pinterest.com
GLUTEN FREE BROWN BREAD —WHEAT FREE WITH A HEARTY, WHEATY TASTE
Web Jan 12, 2023 Dairy-free gluten free brown bread It's easy to make this recipe dairy free. Just replace the butter in the recipe with either butter-flavored Spectrum …
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
14 GLUTEN-FREE BREAD RECIPES TO BAKE TODAY | TASTE OF HOME
Web Mar 27, 2023 Lemon Zucchini Bread. This lemon zucchini bread from Butternut Bakery is a gluten-free eater’s heaven: sweet, citrusy and covered in a zesty glaze. And since it’s …
From tasteofhome.com
From tasteofhome.com
DAIRY-FREE BREAD | KING ARTHUR BAKING
Web Feb 23, 2018 Make your own buttermilk by adding 1 tablespoon of lemon juice or vinegar to 1 cup of plain, unsweetened non-dairy milk. (Soy milk tends to "curdle" like real …
From kingarthurbaking.com
From kingarthurbaking.com
DAIRY-FREE PARMESAN CHEESE ALTERNATIVE RECIPE
Web Apr 11, 2023 Place the almonds, nutritional yeast, and sea salt in your blender or food processor, and blend into a fine meal. Sprinkle it on your meal as a garnish, or use it in …
From godairyfree.org
From godairyfree.org
YEAST-FREE GLUTEN-FREE VEGAN BREAD - RECIPE - FRESHISREAL.COM
Web Dec 1, 2020 Sift and combine all dry ingredients: flours, baking powder, psyllium husk, coconut palm sugar, sea salt. Remove the sifter and mix the dry ingredients well. Add soured milk to the dry ingredient bowl and mix in a little. Add water, start with 1/2 cup (up to 3/4 cup***), and mix well until all the liquid is absorbed.
From freshisreal.com
From freshisreal.com
BEST GLUTEN-FREE BREAD RECIPE - THE HEALTHY TART
Web May 8, 2017 In a medium-sized bowl, combine all the dry ingredients. Whisk together the maple syrup, melted coconut oil and water in a measuring jug. Add the wet ingredients to …
From thehealthytart.com
From thehealthytart.com
SOFT, FLUFFY TEFF BREAD (GLUTEN-FREE, DAIRY-FREE) - DISH BY DISH
Web Feb 27, 2022 In a large mixing bowl, whisk the gluten-free all-purpose flour, xanthan gum (if using), teff flour, psyllium husk powder, baking powder, salt, instant yeast, and sugar …
From dishbydish.net
From dishbydish.net
#lactose #time-to-make #course #preparation #for-large-groups #sourdough #breads #dietary #gluten-free #yeast #free-of-something #number-of-servings #4-hours-or-less #dairy-free
You'll also love