Gluten Free Butter Pecan Cookies Recipes
GLUTEN-FREE BUTTER PECAN COOKIES
Make and share this Gluten-Free Butter Pecan Cookies recipe from Food.com.
Provided by LARavenscroft
Categories Drop Cookies
Time 2h
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Cream together butter and sugar.
- Add eggs and vanilla extract and mix well.
- Add remaining ingredients.
- Dough should be very thick and gooey. Add more flour if necessary.
- Chill 1 or more hours,.
- Drop by round teaspoons onto un-greased cookie sheet.
- Bake 10-11 minutes at 375 degrees.
- Allow to cool for a few moments before removing from cookie sheet.
- Store in an air tight container.
Nutrition Facts : Calories 987.9, Fat 63.4, SaturatedFat 31.3, Cholesterol 227.8, Sodium 1230.1, Carbohydrate 104.6, Fiber 2, Sugar 102.5, Protein 5.5
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