Lisas Wisconsin Casserole Recipes

Steps:

• 1. Preheat oven to 350. Combine all ingredients in a roasting pan. Bake at 350 for 2 hrs or at 300 for 3 hours or till done. ~ Enjoy~

Steps:

• Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
• In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
• Bake for 1 hour.

Steps:

• Preheat oven to 450 degrees.
• Line a jelly roll pan with foil.
• Break up pretzels on pan.
• Melt butter in microwave, add brown sugar, stir together, and dump onto pretzels.
• Stir until well coated.
• Bake for 5 minutes.
• Cool and break apart pretzels.
• For the fruit salad put into large bowl: mix pudding and buttermilk together.
• Fold in the whipped cream, crushed pineapple, and mandarin orange pulp.
• Cover top of salad with caramelized pretzel topping right before serving.

Steps:

• Bring a large pot of salted water to a boil for pasta. Cook pasta until l dente, drain.
• While boiling water & cooking pasta, melt 1T butter & 1T olive oil together over medium high heat. Add onions & a pinch of salt. Caramelize until very golden & soft. Add to large bowl.
• Slice brats while onions carmelize, add to large bowl.
• In same pan as onions, melt 3T butter, add flour to make a roux, cook 1 minutes. Gently stir in 2 cups of beer, continue stirring until roux dissolves, bring to a simmer & cook 1-2 minutes until thickened & flour taste cooks out. Recede heat, gradually add cheeses stirring until melted & smooth. Add mustard & pepper to taste. Stir in extra beer as needed to thin sauce, should be a medium consistency, thin enough to pour smoothly, not thick & gloppy.
• Stir drained pasta in with brats & onions, add most of sauce & toss to coat. Pour into a casserole dish, top with remaining sauce. Can be refrigerated @ this point to bake off later.
• If refrigerated, warm on counter for an hour before baking.
• Bake in a preheated 375* F oven, covered 20 minutes, uncover, top with French fried onions & bake another 10-15 minutes until golden & bubbly.

Steps:

• 1. Put the butter in a casserole dish and put in microwave for 20 seconds.
• 2. Add onion soup mix to butter and mix well. Put two cans of beef consomme soup in onion soup mixture and stir well.
• 3. Add rice in beef consomme mixture and stir well.
• 4. Bake at 350 F. for 45 minutes to 1 hour.