Gluten Free Chocolate Orange Cake Recipes
GLUTEN-FREE CHOCOLATE ORANGE CAKE
Whip up a delicious cake with an orange accent using Betty Crocker® Gluten Free devil's food cake mix .
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of 8- or 9-inch square pan. In large bowl, beat cake ingredients on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
- Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes or 9-inch pan until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In medium bowl, beat powdered sugar, 1/4 cup butter and 1 tablespoon of the orange juice with electric mixer on low speed until mixed. Add remaining orange juice, 1 teaspoon at a time, until creamy and smooth. Beat in 1 teaspoon orange peel. Spread frosting on cooled cake. Garnish with orange peel or mandarin orange segments.
Nutrition Facts : Calories 340, Carbohydrate 52 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 37 g, TransFat 0 g
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