Gluten Free Crispy Fried Fish Recipes
WONDERFUL GLUTEN FREE FRIED FISH
When you have to follow a gluten free diet it is difficult to enjoy some of the yummy food you used to enjoy, but this is wonderful, my non gluten free DH said this fish was incredible! ( I use lactose free milk ) serve with tartare sauce
Provided by ChefDebs
Categories Free Of...
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the dry ingredients together. Soak the fish fillets in the milk then dredge in the dry mix. heat canola up in deep fat fryer or frying pan, then fry fish until golden brown.
Nutrition Facts : Calories 1256.9, Fat 113.5, SaturatedFat 9.3, Cholesterol 83.8, Sodium 304.9, Carbohydrate 36.5, Fiber 2.7, Sugar 0.2, Protein 25.9
GLUTEN FREE CRISPY FRIED FISH
I've only tried tilapia, but any type of fish will work. Before frying the fish, I fry potatoes and onion strips in the oil. This batter also works well for shrimp, chicken, cheese sticks and veggies.
Provided by adiadv1
Categories < 15 Mins
Time 15m
Yield 8 pieces, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- In a deep frying pan, add oil to about 1 inch deep.
- Mix first 5 ingredients in a medium bowl.
- Wash fish and pat dry.
- Cut fish in half lengthwise.
- Dust with Bisquick.
- Dip each filet in the batter and place in hot oil.
- Do not crowd pan.
- Fry until golden brown.
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