Gluten Free Honey Almond Breakfast Bars Recipes
GLUTEN-FREE HONEY ALMOND BREAKFAST BARS
Make and share this Gluten-Free Honey Almond Breakfast Bars recipe from Food.com.
Provided by Laurie150
Categories Quick Breads
Time 1h
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 350 degrees, and lightly grease an 8x8 baking pan.
- chop almonds then gently toast on the stove top.
- combine dry ingredients; seperately mix wet ingredients.
- add wet ingredients to cereal mixture, then add in almonds.
- pour into baking pan and bake for 30-35 minutes. place aluminum foil loosely over top and bake about 5-7 more minutes, depending on flours used (garfava browns faster).
- melt about a tablespoon of almond butter in microwave and dilute slightly with water. drizzle on top.
Nutrition Facts : Calories 151.6, Fat 5, SaturatedFat 0.4, Sodium 95.7, Carbohydrate 25.5, Fiber 1.1, Sugar 23.8, Protein 3.7
HONEY ALMOND BARS
Almond bars are a Dutch treat, and these, made with honey and real butter, have a rich, delicious flavor.
Provided by GinaStudySmart
Categories Dessert
Time 45m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and almond paste until fluffy.
- Add honey and eggs and extract. Mix well.
- Mix in flour and salt.
- Spread dough into greased 9x13" pan.
- Sprinkle with sliced, slivered or chopped almonds.
- Bake at 300 degrees for about 40 minutes.
Nutrition Facts : Calories 127.2, Fat 7.8, SaturatedFat 3.5, Cholesterol 23.9, Sodium 82, Carbohydrate 12.8, Fiber 0.7, Sugar 6.5, Protein 2
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- Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.
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- In a medium bowl, whisk together all of the wet ingredients: flax eggs, coconut oil, almond butter, coconut sugar and vanilla. Whisk until smooth.
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