SUPER SPICY RIBS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 4h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- A few hours before beginning the slow cooking of the ribs, make the rub by combining garlic powder, onion powder, chili powder, paprika, mustard, and salt in a bowl and mixing well. Rub the mix into the meat and let sit for at least an hour. The mixture will begin to cure the meat.
- About 30 minutes before beginning to barbecue, heat the grill.
- Wrap ribs in heavy duty aluminum foil and place on the grill over indirect heat and slowly cook for about 2 hours, turning occasionally.
- While the ribs are cooking, begin the sauce on the stovetop. Combine apple juice, tomato juice, molasses, Worcestershire sauce, hot sauce and barbecue sauce in a saucepan, stirring to mix well. Simmer over low heat until it beings to thicken. Let simmer for 1/2 hour. Reserve about 1 cup to serve on the side with the ribs, and use the rest to brush on the ribs as they barbecue.
- When the meat begins to become fork tender, unwrap ribs and begin brushing on the sauce. Continue to apply the sauce to the ribs during the barbeque process. When ribs are able to pull apart, they are ready.
STICKY SPICY RIBS
Steps:
- Whisk together brown sugar, salt, and spices in a small bowl.
- Line a 17- by 12- by 1-inch heavy-duty baking pan with a double layer of foil, then oil foil.
- Pat ribs dry and arrange in baking pan. Rub ribs all over with spice mixture and marinate, meaty sides up, covered and chilled, 2 1/2 hours.
- Bring ribs to room temperature, about 30 minutes.
- Put oven rack in middle position and preheat oven to 350°F.
- Cover pan tightly with foil; bake 1 1/4 hours. Remove foil.
- Make sauce while ribs bake:
- Cook onion, garlic, and ginger in oil in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until softened, about 6 minutes. Add remaining ingredients and simmer, uncovered, stirring occasionally, 15 minutes.
- Purée sauce in 2 or 3 batches in a blender until smooth (use caution when blending hot liquids). Set aside 1 cup sauce for serving with ribs.
- Grill ribs:
- Prepare grill for cooking over indirect heat with medium-hot charcoal (moderate heat for gas); see Grilling Procedureepi:recipelink.
- To cook ribs using a charcoal grill: Lightly oil grill rack, then transfer ribs to area of rack with no coals underneath, reserving pan juices, and cook, covered with lid, basting generously with pan juices and sauce and turning over and rotating ribs every 10 minutes (keep ribs over indirect heat), until tender and browned, 30 to 40 minutes total. Transfer ribs to a cutting board and let stand 5 minutes before cutting into individual ribs.
- To cook ribs using a gas grill: Lightly oil grill rack, then transfer ribs to rack above shut-off burner, reserving pan juices. Grill, covered with lid, basting generously with pan juices and sauce and turning over and rotating ribs every 10 minutes (keep ribs over shut-off burner), until ribs are tender and browned, 30 to 40 minutes total. Transfer ribs to a cutting board and let stand 5 minutes before cutting into individual ribs.
SPICY PORK RIBS
These are the best ribs ever. The trick is to buy belly of pork and cook it fairly slowly. The spices and juices cook out to a great thick sauce, which should be brushed over the ribs as they cook.
Provided by Jamie Oliver
Categories main-dish
Time 1h
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (180 degrees C/gas 4). Pound the garlic cloves with the spices to make the spicy marinade, then add the olive oil. Cover all the pork with the marinade, then place in a roasting tray, cover with foil, and cook for 20 minutes.
- Mix the orange and lime juice and zest with the honey. Remove the pork from the oven take off the foil and brush the meat with the honey mix. Continue to cook at 375 degrees F (190 degrees C/gas 5) for about 25 minutes, basting occasionally.
SPICY PORK RIBS
Make these sticky pork ribs with ginger, chilli, garlic and XO, a wonderfully spicy seafood sauce. Serve with lime wedges - and plenty of kitchen paper
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Lunch, Main course
Time 1h30m
Number Of Ingredients 13
Steps:
- Heat oven to 180C/160C fan/gas 4. Heat the oil over a high heat in a large flameproof roasting tin. Season the pork, then fry until browned in places - don't worry about the ribs getting evenly browned, you are just looking for a little colour as it will add lots of flavour to the dish.
- Add all the remaining ingredients, except the lime zest and chilli, to the tin, stir, then arrange the ribs so they are in a single layer. Once the liquid has started to boil, transfer to the oven and roast for 1 hr, turning the ribs halfway.
- Take the tin out of the oven and carefully put back on the hob over a medium heat. The liquid will have reduced considerably. Keep turning the ribs over to coat in the sauce - they are ready once they are all covered and glossy, around 10 mins. Scatter over the lime zest and chilli flakes and serve with lime wedges and plenty of kitchen paper.
Nutrition Facts : Calories 515 calories, Fat 32 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 43 grams protein, Sodium 1.4 milligram of sodium
More about "robins spicy ribs recipes"
EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE
Web Jun 7, 2023 Pin These are the best ribs! Baking low and slow is our secret to fall off the bone oven-baked ribs. Some people think that ribs should be left to the “pit masters” — it’s just not true. Baking …
From inspiredtaste.net
Category DinnerCalories 433 per serving
From inspiredtaste.net
Category DinnerCalories 433 per serving
SPICY SMOKED RIBS - 3-2-1 METHOD - GIMME SOME …
Web Nov 20, 2020 Mix together 1/2 c. apple juice and 1/2 c. water in a spray bottle and spritz ribs with mixture every half hour. After 3 hours remove ribs from smoker but leave smoke on at same temperature. Lay tinfoil out on …
From gimmesomegrilling.com
From gimmesomegrilling.com
ROBIN'S SPICY RIBS | HONEY GARLIC RIBS, RIB RECIPES, RECIPES
Web Jul 9, 2021 - A great recipe that you can make ahead and marinate overnight. If you like your barbecue ribs a little on the spicy side, you will love these ribs! Great with potato …
From pinterest.com
From pinterest.com
WORLD BEST FLAKES : ROBIN'S SPICY RIBS
Web in a medium saucepan over medium heat, mix the picante sauce, brown sugar, barbeque sauce, garlic, mustard, worcestershire sauce, jalapeno peppers, and onion. season with salt and pepper. bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally, until thickened. pour over the ribs in the plastic bags. seal bags, and marinate ribs 8 …
From worldbestflakerecipes.blogspot.com
From worldbestflakerecipes.blogspot.com
SWEET STICKY SPICY RIBS WITH RED ONION SALAD RECIPE - BBC FOOD
Web 1 onion, chopped 2 garlic cloves, lightly crushed ½ tsp black peppercorns For the marinade 2 tbsp olive oil 2 onions, roughly chopped 4 garlic cloves, crushed 2 red chillies, finely …
From bbc.co.uk
From bbc.co.uk
ROBIN'S SPICY RIBS - COOKING-RIGHT.NET
Web Place ribs on the grill, and discard remaining marinade. Season ribs with red pepper flakes, and cook 10 to 20 minutes, turning once, until browned and crisp. Note:
From cooking-right.net
From cooking-right.net
GRILLED SPICY CITRUS RIBS WITH BOURBON GLAZE - SIMPLY RECIPES
Web Jun 2, 2022 Cut the racks in half. Put in a plastic zip top freezer bag. Add the brine to the bag. Squeeze the excess air out of the bag and seal. Massage the brine into the ribs. …
From simplyrecipes.com
From simplyrecipes.com
OVEN BBQ RIBS RECIPE - NYT COOKING
Web Jun 15, 2023 Step 1. Heat oven to 300 degrees. Line a large rimmed sheet pan with aluminum foil. Step 2. In a bowl, mix together garlic powder, onion powder, paprika, salt …
From cooking.nytimes.com
From cooking.nytimes.com
ROBIN'S SPICY RIBS | RECIPE | RIB RECIPES, RECIPES, PORK SPARE …
Web Jan 28, 2019 - For some serious grilling fun, marinate your pork ribs in this spicy, flavorful blend of ingredients. Your mouth will be hotter than the grill!!!
From pinterest.com
From pinterest.com
ROBIN'S SPICY RIBS PHOTOS - ALLRECIPES.COM
ROBIN'S SPICY RIBS RECIPE
Web Place ribs on the grill and discard remaining marinade. Season ribs with red pepper flakes and cook 10 to 20 minutes turning once until browned and crisp. Nutritional Information
From recipeso.net
From recipeso.net
ROBIN'S SPICY RIBS RECIPES
Web Pour over the ribs in the plastic bags. Seal bags, and marinate ribs 8 hours, or overnight, in the refrigerator. Step 3 Preheat the grill for high heat. Step 4 Lightly oil the grill grate. …
From get-all-recipes.com
From get-all-recipes.com
ROBIN'S SPICY RIBS - EASY COOK FIND
Web Place ribs on the grill, and discard remaining marinade. Season ribs with red pepper flakes, and cook 10 to 20 minutes, turning once, until browned and crisp. Ingredients
From easycookfind.com
From easycookfind.com
ROBIN'S SPICY RIBS | RECIPE | GRILLING RECIPES PORK, SPICY RIBS …
Web Jan 28, 2019 - For some serious grilling fun, marinate your pork ribs in this spicy, flavorful blend of ingredients. Your mouth will be hotter than the grill!!! Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
WORLD BEST JALAPENO FOOD RECIPES: ROBIN'S SPICY RIBS
Web in a medium saucepan over medium heat, mix the picante sauce, brown sugar, barbeque sauce, garlic, mustard, worcestershire sauce, jalapeno peppers, and onion. season with …
From worldbestjalapenorecipes.blogspot.com
From worldbestjalapenorecipes.blogspot.com
SPICY, SWEET, AND SMOKY OVEN RIBS WITH DOUBLE-DILL PICKLES
Web Sep 24, 2021 To make the ribs: Season both sides of the rack of ribs with salt, Aleppo pepper, paprika, and black pepper, seasoning the meat side a bit more than the bone …
From greatist.com
From greatist.com
SWEET-AND-SPICY RIBS RECIPE | BON APPéTIT
Web May 19, 2015 Preparation. Step 1. Preheat oven to 325°. Combine brown sugar, paprika, cayenne, garlic powder, and 3 Tbsp. salt in a small bowl; set aside ¼ cup spice mixture.
From bonappetit.com
From bonappetit.com
PINEAPPLE-SOY-MARINATED BEEF SHORT RIBS RECIPE | CHATELAINE
Web 19 hours ago Combine soy with pineapple juice, brown sugar, ginger, garlic, oil, cayenne and pepper in a baking dish. Add ribs and turn to coat evenly. Cover and marinate at …
From chatelaine.com
From chatelaine.com
PORK SPARE RIB RECIPES
Web Robin's Spicy Ribs. 7 Ratings Save. Larry's Smoked BBQ Spare Ribs. 1 Rating Save. Riblets and Sauce. 24 Ratings Save. Country Rib Delight. 64 Ratings Save. Classic …
From allrecipes.com
From allrecipes.com
You'll also love