Slow Cooker Salmon Loaf Recipes

SLOW COOKER SALMON LOAF

As a stay-at-home mom with two small children, I'm always looking for quick, easy recipes that can be prepared ahead of time. I also don't like to heat up my oven during our hot Georgia summers. I adapted this recipe from one I found in an old slow-cooker book of my grandma's. I serve it with macaroni and cheese and pinto beans. -Kelly Ritter, Douglasville, Georgia

Provided by Taste of Home

Categories Dinner

Time 4h10m

Yield 6 servings.

Number Of Ingredients 6

Slow Cooker Salmon Loaf image

Steps:

Cut three 20x3-in. strips of heavy duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker coated with cooking spray., In a large bowl, combine the first five ingredients. Add salmon and mix well. Gently shape mixture into a round loaf. Place in the center of the strips., Cover and cook on low for 4-6 hours or until a thermometer reads 160°. Using foil strips as handles, remove the loaf to a platter.

Nutrition Facts : Calories 258 calories, Fat 12g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 1035mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.

Ingredients

2 large eggs, lightly beaten
2 cups seasoned stuffing croutons
1 cup chicken broth
1 cup grated Parmesan cheese
1/4 teaspoon ground mustard
1 can (14-3/4 ounces) salmon, drained, bones and skin removed

SALMON LOAF

During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal. I still like a lot of the make-do meals of those days, but this loaf is one of my favorites. -Dorothy Bateman, Carver, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 14

Salmon Loaf image

Steps:

In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper. , In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture. , Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in olives. Serve with salmon loaf.

Nutrition Facts : Calories 476 calories, Fat 33g fat (15g saturated fat), Cholesterol 264mg cholesterol, Sodium 1334mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.

Ingredients

1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1 small onion, finely chopped
1/2 cup soft bread crumbs
1/4 cup butter, melted
3 large eggs, separated
2 teaspoons lemon juice
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
OLIVE CREAM SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/2 cups whole milk
1/4 cup chopped pimiento-stuffed olives

SALMON LOAF

Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.

Provided by Gloria

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 50m

Yield 4

Number Of Ingredients 6

Salmon Loaf image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
Bake in a preheated oven for 45 minutes or until done.

Nutrition Facts : Calories 292.9 calories, Carbohydrate 7.7 g, Cholesterol 109.6 mg, Fat 16.1 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 6.2 g, Sodium 536.4 mg, Sugar 1.6 g

Ingredients

1 (14.75 ounce) can salmon, undrained
½ cup crushed saltine crackers
½ cup milk
1 egg, beaten
salt and pepper to taste
2 tablespoons melted butter

EASY CROCK POT SALMON CHEESE LOAF

You can cook this recipe in the crock pot as directed, but also comes out well when cooked in conventional oven at 350 for 25 minutes.

Provided by Pam Lonteen

Categories One Dish Meal

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 8

Easy Crock Pot Salmon Cheese Loaf image

Steps:

Flake fish in bowl, removing all bones.
add all remaining ingredients, except peas, and mix thoroughly.
pour into lightly greased crock pot or casserole dish and shape into rounded loaf.
cover and cook on high 1 hour then low 3 to 5 hours.
add peas around the loaf during last hour.

Nutrition Facts : Calories 339.7, Fat 8.6, SaturatedFat 1.9, Cholesterol 164.7, Sodium 409.1, Carbohydrate 31.6, Fiber 2.2, Sugar 3.7, Protein 32.1

Ingredients

1 (16 ounce) can salmon, drained
1 (4 ounce) can sliced mushrooms, drained
1 1/2 cups fresh breadcrumbs
2 eggs, beaten
1 cup grated American cheese
1 tablespoon lemon juice
1 tablespoon instant minced onion
1 (10 ounce) package frozen peas, thawed (optional)

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Mar 05, 2019 Instructions In a large bowl, mix together all of the ingredients except for the cooking spray. Cut 2 (foot long) pieces of aluminum foil. Fold …
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Cut 2 (foot long) pieces of aluminum foil. Fold each in half lengthwise. Place the foil strips in the bottom of the slow cooker, making an "X" that will allow you to lift the salmon loaf out of the slow cooker once it is cooked.
Trim the foil to be even with the rim of the slow cooker, if necessary, so the foil doesn't get in the way of the slow cooker lid.

Slow Cooker Salmon Loaf Recipes

SLOW COOKER SALMON LOAF

SALMON LOAF

During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal. I still like a lot of the make-do meals of those days, but this loaf is one of my favorites. -Dorothy Bateman, Carver, Massachusetts

SALMON LOAF

Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.

EASY CROCK POT SALMON CHEESE LOAF

You can cook this recipe in the crock pot as directed, but also comes out well when cooked in conventional oven at 350 for 25 minutes.

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