Gluten Free Lemon Poppy Seed Yogurt Dressing Recipes
GLUTEN-FREE LEMON POPPY SEED LOAF RECIPE BY TASTY
Here's what you need: rolled oats, large eggs, full-fat greek yogurt, honey, lemon juice, lemon zest, poppy seeds, baking powder, salt
Provided by Joey Firoben
Categories Bakery Goods
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180°C.)
- Using a food processor, grind the rolled oats until they have become a fine powder. Set aside.
- In a large bowl, whisk the eggs until pale and foamy.
- Add the Greek yogurt to the eggs and whisk until the mixture is smooth.
- Add in the honey, lemon juice, and lemon zest and whisk until well combined.
- Sprinkle the oat flour, poppy seeds, baking powder, and salt. Fold the ingredients together until no dry oat flour appears.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes, until a golden-brown crust has started to form and the loaf springs back when touched.
- Let the loaf cool for 15 minute before removing it from the pan.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 283 calories, Carbohydrate 50 grams, Fat 5 grams, Fiber 3 grams, Protein 9 grams, Sugar 29 grams
LEMON-POPPY SEED YOGURT DRESSING
Homemade no-fat dressing? Try our dreamy yogurt dressing you can whip up in 10 minutes. Really!
Provided by Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- In small bowl, mix all ingredients with whisk until well blended. Serve on your favorite salad greens.
Nutrition Facts : Calories 35, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 6 g, TransFat 0 g
SUMMER FRUIT SALAD WITH LEMON POPPYSEED YOGURT DRESSING
Super fresh and easy! Juicy summer fruits tossed in a zingy, lemony, dairy-free yogurt dressing.
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 12
Steps:
- In a medium bowl, add the yogurt, lemon zest, lemon juice, and poppyseeds. Stir with a whisk to combine.
- Add the fruit. Toss gently with a spatula to coat the fruit with the yogurt dressing. Pour into your serving bowl and garnish with a couple of lemon slices and a few fresh mint leaves if desired. Serve.
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