Gluten Free Meat Lovers Pizza Recipes
GLUTEN-FREE MEAT LOVER'S PIZZA
Bisquick® Gluten Free mix crust topped with sausages and veggies for a cheesy pizza - a perfect Italian dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray (without flour).
- In medium bowl, stir Bisquick mix, basil, water, oil and eggs until well blended. Spread in pan. Sprinkle with 1/2 cup of the cheese. Bake 15 minutes or until cheese turns golden brown.
- Meanwhile, in 10-inch skillet, cook sausage, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink and vegetables are tender. Remove from heat; drain if necessary.
- Spread pizza sauce over partially baked crust. Top with pepperoni and sausage mixture. Sprinkle with remaining 1 1/2 cups cheese. Bake 10 to 15 minutes or until cheese is melted.
Nutrition Facts : Calories 510, Carbohydrate 30 g, Cholesterol 115 mg, Fat 4 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 6 g, TransFat 0 g
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