Gluten Free Pumpkin Nuggets Recipes
GLUTEN-FREE PUMPKIN NUGGETS
these are a dense nugget, good for toasting as croutons and have them savory, or dipping them in maple syrup. you can add sweetener of choice if you want more of a cake. they have a brownie like texture.
Provided by Laurie150
Categories Quick Breads
Time 1h15m
Yield 25-30 serving(s)
Number Of Ingredients 15
Steps:
- In a mixer, mix wet ingredients on low.
- Add dry slowly.
- When just mixed, put into lightly greased pan. I used a loaf pan, just for the convenient size.
- Bake for about an hour at 350°F
- Cut in desired sized pieces when cooled.
Nutrition Facts : Calories 52.2, Fat 1.9, SaturatedFat 0.4, Cholesterol 16.9, Sodium 107.7, Carbohydrate 7.3, Fiber 0.6, Sugar 1.6, Protein 1.8
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