Scottish Drambuie Cough Cure Recipes

Steps:

• How To Make Scottish Typsy Laird Sherry Trifle.
• Put the sponge into the bottom of a large glass bowl. Spread the raspberry jam over the sponges.
• Mix the sherry and the drambuie in a glass and then sprinkle the liquid over the sponge base.
• Once the liquid has soaked into the sponge then add a layer of raspberries and the bananas. (Bananas are an optional ingredient and may not appear in many traditional recipes for Typsy Laird.).
• How to make the Egg Custard.
• Make the custard by whisking the egg yolks, the sugar and the vanilla essence until it becomes pale and creamy.
• Add the cream and milk from the custard ingredients to a saucepan and heat the mixture until it reaches boiling point. Stir this into the custard mixture.
• Put this mixture into a new saucepan and stir continuously over a low heat. The mixture should now start to thicken. Once thick pour into a separate bowl and set aside to cool, sprinkle a little sugar over the top to avoid a "skin" forming.
• Once cooled, pour the egg custard over the layered fruit and alcohol soaked sponge. Spread out it out evenly - again, sprinkle with a little sugar to avoid a skin forming.
• Whip the double cream then add the sugar and spoon this mixture onto the custard.
• Decorate with the toasted almonds.

Steps:

• In a small saucepan, mix orange juice, water, ginger, cinnamon and clove over medium heat.
• Once the mixture is hot, stir in honey until dissolved.
• Pour into a mug and enjoy.

Steps:

• The day before, preheat the oven to fan oven 140C/conventional 160C/gas 3. Tip the raspberries over the base of a large deep, ovenproof dish. Press down lightly with the back of a spoon to release some of the berry juices.
• Cover the raspberries with the slices of cake, then spoon over the Drambuie and orange juice. Leave to soak for 10 minutes.
• Whisk together 600ml of the double cream with the eggs, sugar, orange zest and vanilla extract or essence. Spread the jam over the sponge to cover completely then slowly pour on the custard mixture.
• Sit the dish in a roasting tin with enough hot water to come at least 5cm up the sides. Bake for 1 hour-1 hour 10 minutes, or longer depending on the height and width of the dish. The custard should be just set with a little wobble left in it. Leave to cool then cover with cling film and keep overnight in the fridge.
• To serve, whip the remaining cream until it just holds its shape, then spoon it over the custard. Scatter over the raspberries and toasted shortbread and finish with a dusting of icing sugar.

Steps:

• Draw a bath.
• Add the peels of 9 oranges to the bath.
• Eat one orange and use the rest to make fresh juice.
• Slide in, sit back and relax.
• Feel your energy being restored as you soak in the revitalising properties of the orange peel.
• When you've had a good soak, get out of the bath, dry off and slip into the robe.
• Now top off the cure with the 3 secrets of Reinforcement{this is said to help strengthen the cure}.
• Put your hands in prayer position{the body secret}, repeat your favourite mantra 9 times{the speech secret}.
• {Isay the Goddess Green Tara mantra sometimes, sometimes the Gayatri mantra and sometimes Lord Ganesha's mantra and other times the Goddess Lakshmi mantra as these are my favourite mantras} and visualise yourself with renewed energy, vibrant and full of life{the mind secret}.
• This ritual will renew your energy and give you a sense of calm and well-being.

Steps:

• Mix Drambuie and honey together and use as a cough syrup.
• Take the dose right before bed.
• Do not use this if you are pregnant or if you cannot drink alcohol.