Gluten Free Sweetheart Cake Recipes
GLUTEN-FREE SWEETHEART CAKE
Share a lovely cake that you can enjoy gluten freely.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease bottom only of 8-inch heart-shaped foil pan with shortening or cooking spray. Make cake mix as directed on box, using water, butter and eggs. Pour into pan.
- Bake 44 to 49 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Frost cake with frosting.
- To make rose, unroll strawberry fruit snack; cut in half crosswise. Starting at one short end, roll up one half to form a rose. Repeat for desired number of roses. Arrange roses on frosted cake. Unroll fruit roll-up, cut small leaves from green portion. Place leaves next to roses. Sprinkle edge of cake with colored sugar.
Nutrition Facts : Calories 500, Carbohydrate 72 g, Cholesterol 110 mg, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 48 g, TransFat 2 1/2 g
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