Gluten Free Yeast Free Garlic Focaccia Rolls Recipes

Steps:

• In a bowl, combine flour, baking powder, baking soda, salt, Italian seasoning, Foccacia spices, and oregano.
• Add water and garlic, mix well.
• Spoon batter into a prepared roll pan.
• Sprinkle garlic salt and garlic & herb spice blend over the rolls.
• Bake in a preheated 350* F oven for 20 minutes.
• Quickly remove the rolls, brush with egg whites, and place back in oven.
• Bake for an additional 5 minutes or until golden brown.
• Let cool on a wire rack before serving.
• Enjoy!

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan.
• Pour water into the bowl of an electric mixer fitted with a dough hook. Sift together flour, baking powder, and salt, and add to the water. Mix on medium speed until dough forms a ball. (Or, stir together water, flour, baking powder, and salt in large mixing bowl. Turn dough out onto floured surface and knead until it forms a ball.)
• Plop dough into greased baking pan. Using oiled fingers, spread dough to 1/2-inch thickness. Dough will be sticky and elastic. It does not have to be perfectly even, but make sure there are no holes. Rub the top and sides of dough with olive oil. Season with cayenne, garlic salt, and basil.
• Bake in preheated oven for 20 minutes. Remove from oven; sprinkle with Parmesan cheese and return to oven. Bake until just golden, or about 5 minutes.

Steps:

• Preheat the oven to 375 degrees Fahrenheit and grease 24-count muffin tin(s).
• Mix the dry ingredients (all-purpose and wheat flours, baking powder, and salt) until homogeneous (looks the same throughout).
• Add wet ingredients (olive oil, eggs, and water*).
• Knead dough for 2-3 minutes.
• Fill each section of the muffin tin(s) so that the top part of the dough comes just above the rim and the majority of the section is filled (may not fill all of the tins).
• Bake at 375 degrees for 10 minutes or until the dough is a slightly darker brown and has a hard outer shell but still gives (not like dough but soft bread).
• Garlic Sauce: put all of the ingredients (olive oil, butter, garlic powder, and oregano) into a small bowl and whisk with a fork until the mixture looks creamy** and you cannot see any large lumps of butter (pin head sized lumps are okay).
• Brush the rolls with liberal amounts of the Garlic Sauce right when they come out of the oven before you take them out of the tin(s).
• *Add 1-1/2 cups of water to begin with and then add small amounts as you mix until a very slightly sticky dough forms and there is no more flour.
• **should look kind of like the garlic sauce from a "fast-food" pizza chain.