GRANDMA CARLSON'S TURKEY POT PIE
This savory comfort food dish is the most popular Thanksgiving leftover meal in our house. With the flakiest of pie crust and fresh herbs, it'll be a hit in yours as well.
Provided by WisconsinSweets
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 19
Steps:
- In a bowl, whisk together 2 cups of flour with salt. Using a pastry cutter, cut the vegetable shortening and 6 tablespoons of cold butter into the flour mixture until the butter and shortening are the size of small peas. Sprinkle on cold water, 1 tablespoon at a time, and gently gather the moistened dough together with a fork until it just begins to clean flour from the side of the bowl. Separate the dough into 2 equal-size pieces, form into rounds, and refrigerate until needed.
- Preheat oven to 425 degrees F (220 degrees C).
- Melt 3 tablespoons of butter in a large skillet over medium heat, and cook the carrots, onion, and celery with black pepper until the onions are translucent, about 8 minutes. Transfer the mixture into a bowl; set aside. Place 2 tablespoons of flour into a resealable plastic zipper bag, and toss the cooked turkey meat into the flour; shake the bag to coat. Melt 2 more tablespoons of butter in the same skillet over medium heat, and cook the turkey meat in the butter until the flour coating turns golden brown, about 10 minutes. Pour the chicken broth into the skillet about 1/2 cup at a time, and stir until the broth begins to simmer and thicken, about 5 minutes. Remove the skillet from the heat. Stir in the cooked vegetables, green beans, cream of mushroom soup, cream-style corn, parsley, and thyme until the filling is thoroughly combined.
- Roll out one of the dough pieces on a floured work surface to a circle about 11 inches in diameter, then fit the crust into a 10-inch pie dish. Pour the filling into the bottom crust. Roll out the second crust into an 11-inch circle, lay it on top of the filling, then pinch and fold the two crusts together at the edges to seal. Cut 5 slits into the top crust to vent steam.
- Bake the pie in the preheated oven for 15 minutes; lower the oven temperature to 350 degrees F (175 degrees C) and bake until the filling is bubbling and the crust is golden brown, about 25 more minutes.
Nutrition Facts : Calories 501.8 calories, Carbohydrate 39.6 g, Cholesterol 68.6 mg, Fat 31.6 g, Fiber 3.2 g, Protein 16 g, SaturatedFat 14 g, Sodium 868.1 mg, Sugar 4.1 g
JENNI'S TURKEY AND DRESSING PIE
An easy all in one Thanksgiving meal made with ground turkey and all the fixings.
Provided by Jenni
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish or 9 inch square inch baking dish.
- Set a large skillet over medium heat and coat with cooking spray. Crumble the ground turkey into the skillet and add carrots. Cook and stir until turkey is no longer pink, 5 to 10 minutes. Add the corn, green beans and gravy; stir to blend. Set aside and keep warm.
- Prepare the stuffing mix according to package directions. Stir cream of mushroom soup into the stuffing along with the Cheddar cheese and cranberries.
- Spoon the turkey and vegetables into the prepared baking dish. Drop large spoonfuls of the stuffing on top until the vegetables are completely covered.
- Bake for 15 to 20 minutes in the preheated oven, until the top is lightly browned. Set the oven to broil, and cook for 5 minutes to crisp the top. Enjoy!
Nutrition Facts : Calories 1142.4 calories, Carbohydrate 90.5 g, Cholesterol 268.6 mg, Fat 55.1 g, Fiber 7.6 g, Protein 71.3 g, SaturatedFat 25.3 g, Sodium 2730.7 mg, Sugar 35.8 g
SHEPHERD'S TURKEY PIE
A bit of a twist on the old Irish recipe. Loaded with a few extra vegetables, this went well with a side of bread. My husband liked it, my toddler was too interested in the bread...
Provided by mrsjarvis
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the potatoes and cauliflower into a pot, then pour in the chicken broth. Add water to nearly cover the vegetables; bring to a boil. Reduce heat to low, and simmer until the potatoes and cauliflower are tender, about 20 minutes. Drain the potatoes and cauliflower, but keep about 1/2 cup of the cooking liquid. Separate the cooked potatoes into a large bowl. Transfer the cauliflower into a blender or food processor along with about 1/4 cup of the cooking liquid, and pulse until the cauliflower is thoroughly pureed. Spoon the blended cauliflower into the bowl with the potatoes, and mash together until the cauliflower and potatoes form a smooth, white mixture. Season the mixture with salt and black pepper. For a softer topping, stir in a few more spoonfuls of the cooking liquid.
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x12-inch baking dish with cooking spray.
- Heat the olive oil in a large skillet over medium heat, and cook the onion and carrots until the onion is translucent, about 5 minutes; stir in the ground turkey, and cook until the meat is no longer pink, breaking it up into small chunks as it cooks. Stir in peas and Worcestershire sauce, then cook until the meat has begun to brown, about 10 more minutes. If the filling mixture starts to look dried out, stir in a few spoonfuls of the cauliflower cooking liquid to keep it moist. Place the filling into the prepared baking dish, then smooth it out into an even layer. Top the filling with the mashed potato and cauliflower mixture, and spread with a fork, leaving little peaks and swirls in the topping.
- Bake the pie in the preheated oven until the filling is bubbling, about 25 minutes. Turn on the oven's broiler, and broil the pie about 6 inches from the heat source until the mashed topping has browned, about 10 more minutes.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 38.4 g, Cholesterol 85.5 mg, Fat 11.4 g, Fiber 7.2 g, Protein 29.1 g, SaturatedFat 2.6 g, Sodium 506.4 mg, Sugar 7.4 g
GMA'S TURKEY PIE
My grandma used to make this after every holiday with the leftover turkey and broth. It's a great way to use up the turkey when you are tired of sandwiches! This recipe can also be altered to your taste by adding veggies other than listed or more of the veggies you like and less of the ones you don't. It also freezes well, if using out of the freezer be sure to heat to boiling before adding biscuits and baking, otherwise the biscuits will stay soggy on the bottom.
Provided by Kritty
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook all ingredients except biscuits in large sauce pan until heated thoroughly. Taste for seasoning, add more if desired (sage should be a prominent seasoning in this dish).
- Spoon hot mixture into glass baking dish (9x13).
- Top with biscuits (enough to cover entire dish).
- Bake according to directions on biscuit packaging.
Nutrition Facts : Calories 446.5, Fat 12.2, SaturatedFat 3.2, Cholesterol 27.3, Sodium 1004.9, Carbohydrate 63.9, Fiber 8.7, Sugar 12.7, Protein 20.9
GRANDMA'S TURKEY POT PIE
The comfort food of all time, chicken pot pie makes a great meal for a wintery day. It is also a great feel better meal to deliver to friends who have been ill or grieving. With a touch of sage for a flavour boost, and shortcuts for faster preparation, this is an ideal meal for busy Mom's.
Provided by Chef Dee
Categories Savory Pies
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix the potatoes and vegetables in a glass bowl and thaw in microwave, set aside.
- In a large saucepan, cook the onions in the butter until soft.
- In a small bowl, stir the flour and seasonings together,then stir this flour mixture into the butter and onions.
- Stir until smooth, then whisk the milk and chicken broth into the flour mixture, stirring until the broth comes to a boil and thickens.
- Add hashbrowns, vegetables and turkey.
- Line a 9" pie plate with one of the crusts, then fill with the turkey mixture.
- Lay the top crust over top,with a sharp knife slice small vents into the top crust.
- Seal the edges together by pinching the two crusts with damp fingers, then brush the top crust with beaten egg.
- Set on middle oven rack and bake for 45 min's at 400 degrees. Let the baked pot pie sit at room temperature for several minutes in order for the juices to thicken up.
- Serve with coleslaw and dinner rolls.
Nutrition Facts : Calories 1102, Fat 68.4, SaturatedFat 27.7, Cholesterol 167.1, Sodium 1411, Carbohydrate 86.2, Fiber 6.8, Sugar 1.8, Protein 37.9
TURKEY POTPIE
No one knows when people started making pies, but they were common in medieval Middle Eastern and European cooking. "The Oxford Companion to Food" speculates that the English word may come from the word "magpie," because magpies collect random items in the way a pie often houses varied ingredients. It's appropriate, then, that this pie is here to accommodate your Thanksgiving leftovers: turkey, of course, but also leftover roasted squash or sautéed mushrooms in place of peas, chop up half a rutabaga instead of carrot and celery, or a stray leek or shallot instead of onion. Any fresh soft herbs can go in the biscuit topping. For an even simpler version, use canned biscuits arranged on top of the filling as the crust, or defrosted puff pastry with a vent cut in the middle. For a more assertive flavor, use the larger amount of mustard.
Provided by Sarah DiGregorio
Categories dinner, pies and tarts, main course
Time 1h10m
Yield 6 servings
Number Of Ingredients 22
Steps:
- Make the biscuit dough: In a large bowl, combine the flour, baking powder and salt. Add the cold chunks of butter and toss to coat. Using your fingers, pinch, smear and squeeze the butter into the flour until the butter pieces are the size of a penny or the size of a pea. There's no need for perfection, but the butter should be evenly distributed throughout the flour, and each butter bit should be coated in flour. Stir in the chives and herbs. Pour the buttermilk into the mixture and mix it briefly and gently with a fork, just until a shaggy dough forms. Cover and put the dough in the refrigerator while you make the filling.
- Make the filling: Heat the oven to 400 degrees. In an oven-safe 10-inch skillet, melt the butter over medium-high heat. Add the onion, season lightly with salt, and cook, stirring occasionally, until translucent and shrunken, 6 to 8 minutes. Add the garlic, carrot and celery, and cook, stirring, until fragrant and slightly softened, about 3 minutes. Add the flour and the onion powder, and cook, stirring constantly, until the flour is completely incorporated with the vegetables, about 1 minute. Whisk in the chicken broth, mustard, Worcestershire and lemon juice, and cook, whisking, until the mixture comes to a bubble. Let it cook, whisking once or twice, until it thickens to lightly coat the back of a spoon, about 2 minutes. Stir in the turkey and the peas. Season generously with black pepper; taste and season with additional salt if desired. Remove pan from the heat.
- Evenly scatter the biscuit dough over the top of the filling, in golfball-size clumps. (Don't press or roll the dough into neat balls, which can make the biscuits tough.) Put the skillet on a foil-lined sheet pan to catch any drips and bake in the oven until the filling is bubbling and the biscuits are lightly browned, 35 minutes. (If using canned biscuits or puff pastry, the cook time will be closer to 25 minutes. Check the package directions for a guide.)
More about "gmas turkey pie recipes"
TURKEY AND HAM PIE RECIPE - GORDON RAMSAY …
From gordonramsayrestaurants.com
Servings 4Total Time 1 hr 30 minsCategory Christmas
GRANDMA'S FAMOUS PUMPKIN PIE RECIPE | THE RECIPE …
From therecipecritic.com
OUR BEST THANKSGIVING PIE AND TART RECIPES - FOOD COM
From foodnetwork.com
TURKEY TOURTIERE (MEAT PIE) | PICKLED PLUM
From pickledplum.com
50+ THANKSGIVING PIE RECIPES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHRISTMAS TURKEY AND HAM PIE RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
HOLIDAY TURKEY PIE | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
LEFTOVER THANKSGIVING TURKEY POT PIE - DAMN DELICIOUS
From damndelicious.net
CLASSIC TURKEY POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
BEST COOKING CARROT RECIPES: GMA'S TURKEY PIE
From worldbestcarrotrecipes.blogspot.com
GROUND TURKEY SHEPHERD'S PIE - MOM'S DINNER
From momsdinner.net
5-INGREDIENT DUMP-AND-BAKE TURKEY SHEPHERD'S PIE
From theseasonedmom.com
TURKEY & POTATO PIE | BABY'S FIRST CHRISTMAS | ANNABEL KARMEL
From annabelkarmel.com
TRADITIONAL NEWFOUNDLAND LEFTOVER TURKEY PIE - BONITA'S …
From bonitaskitchen.com
BUTTERY TURKEY HAND PIES WITH CREAMY TURKEY FILLING RECIPE
From thenovicechefblog.com
FESTIVE TURKEY PIE - JULES OF THE KITCHEN
From julesofthekitchen.com
GRANDPA'S PERFECT THANKSGIVING TURKEY RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
CHRISTMAS PIE RECIPES | ALLRECIPES
From allrecipes.com
CHRISTMAS TURKEY PIE WITH ALL THE TRIMMINGS | CHRISTMAS DINNER …
From redonline.co.uk
TURKEY PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHRISTMAS LEFTOVERS: OLLIE DABBOUS' TURKEY PIE RECIPE | MUMSNET
From mumsnet.com
TURKEY AND MASH PIE - GOOD HOUSEKEEPING
From goodhousekeeping.com
TURKEY PIE | RECIPE | TURKEY PIE, CHRISTMAS LEFTOVERS, BAKED DISHES
From pinterest.nz
GMA S TURKEY PIE RECIPE - WEBETUTORIAL
From webetutorial.com
TURKEY POT PIE WITH PUFF PASTRY LATTICE CRUST - UMAMI GIRL
From umamigirl.com
TURKEY HAND PIES - EVERYDAY PIE
From everydaypie.com
BEST THANKSGIVING PIES (RECIPES FOR ALL 80 IDEAS!) - TASTE OF HOME
From tasteofhome.com
21 TURKEY PIE RECIPE - SELECTED RECIPES
From selectedrecipe.com
OUR 20 BEST CHRISTMAS PIES OF ALL TIME | ALLRECIPES
From allrecipes.com
RUSTIC TURKEY AND VEGETABLE PIE RECIPE - SERIOUS EATS
From seriouseats.com
230 G'MA'S RECIPES IDEAS | RECIPES, FROZEN LEMONADE PIE, …
From pinterest.com
CHRISTMAS TURKEY AND HAM PIE RECIPE - KEEF COOKS
From keefcooks.com
TURKEY DINNER PIE | KING ARTHUR BAKING
From kingarthurbaking.com
CREAMY TURKEY SHEPHERD'S PIE (USING THANKSGIVING LEFTOVERS!)
From thereciperebel.com
MINI THANKSGIVING TURKEY & CRANBERRY POT PIES
From cookingwithcocktailrings.com
BEST THANKSGIVING PIE RECIPES - BETTER HOMES & GARDENS
From bhg.com
TURKEY TAMALE PIE (DAY AFTER XMAS DINNER) - RECIPE - COOKS.COM
From cooks.com
25 BEST THANKSGIVING PIES - INSANELY GOOD
From insanelygoodrecipes.com
TURKEY POT PIE | RICARDO
From ricardocuisine.com
14 TRIED-AND-TRUE THANKSGIVING RECIPES, FROM PERFECT TURKEY TO …
From winemag.com
You'll also love