Goblue Fredo Backpacking Recipes
BLUE BEAR MUSH (BACKPACKING)
Make and share this Blue Bear Mush (Backpacking) recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all dry ingredients together in a bowl. Divide into 2 zip lock freezer bags (about 1 cup each).
- On the trail, for each serving bring 1 1/2 cups water to a boil and add the bag of cereal mix.
- Stir and let cool slightly before serving.
Nutrition Facts : Calories 157.7, Fat 5.7, SaturatedFat 3.6, Cholesterol 20.7, Sodium 375.1, Carbohydrate 21.6, Sugar 21.5, Protein 5.6
GOBLUE FREDO (BACKPACKING)
This recipe is my own creation and a signature recipe from One Pan Wonders - Backcountry Cooking at Its Finest: http://www.onepanwonders.com My hiking buddies and I hiked in and met our friend Mike on the last day of his solo 31-day cross country Olympic National Park trek. The recipe is named for him: GoBlueHiker is his trail name. We brought him dinner, wine and candy. Stories and laughter flowed all night.
Provided by dicentra
Categories One Dish Meal
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- At home: take the pasta from the box and place in one zipper bag with the corn.
- In a second zipper bag place the dried basil and cheese packet. Carry the salmon separately.
- In camp: bring a pot of water to a boil. Add the pasta and cook until al dente.
- Drain, leaving a little bit of the hot water in the pan. Add the basil, cheese packet and salmon. Stir to combine.
Nutrition Facts :
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