GODIVA DEVILISHLY HOT-HOT CHOCOLATE WITH CAYENNE WHIPPED CREAM
Ahhhhh, Thank Godiva! I sometimes like to add a dollop of Godiva Chocolate Liquer to each cup before pouring the hot chocolate, just to give it an extra little Umph.
Provided by - Carla -
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- HOT CHOCOLATE:.
- Place chocolate and water in microwave-safe bowl and microwave on medium (50% power) 1 minute; Stir.
- Microwave an additional minute more or until chocolate softens, stir until smooth; let cool.
- Combine milk, cloves, cinnamon sticks & cayenne pepper in a saucepan.
- Warm milk mixture over medium heat until bubbles form around edge of pan.
- Whisk chocolate mixture into milk.
- Add sugar and bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Strain mixture, reserving cinnamon sticks.
- Rinse cinnamon sticks, pat dry and set aside for garnish.
- Return mixture to saucepan and stir in cream.
- Over low heat, heat to simmer.
- Stir in vanilla extract.
- CAYENNE WHIPPED CREAM:.
- Combine all ingredients in bowl and whisk until stiff peaks form.
- Pour hot chocolate into four mugs and serve immediately topped with Cayenne Whipped Cream and a cinnamon stick garnish.
Nutrition Facts : Calories 649.4, Fat 41.8, SaturatedFat 25.3, Cholesterol 101.9, Sodium 99.1, Carbohydrate 62.4, Fiber 2.8, Sugar 57, Protein 9.5
BEST HOT COCOA EVER! AND REAL WHIPPED CREAM!
I got this out of the cookbook Honest Pretzels, by Mollie Katzen. It really IS the best hot cocoa ever. There is also a recipe for whipped cream, you might want to make it before the cocoa.
Provided by Anulazuli
Categories Beverages
Time 10m
Yield 2 small mugs, 1-2 serving(s)
Number Of Ingredients 9
Steps:
- ***DO NOT TURN ON FIRE UNTIL IT SAYS SO***.
- Put 2 tablespoons chocolate chips plus 1/2 tsp sugar into a small saucepan.
- Pour the milk into a 2-cup measuring cup until it reaches the 1 1/2 cup line.
- Slowly pour the milk into the saucepan.
- Add vanilla extract.
- Put the pan on the stove and turn heat to medium.
- Stir slowly (important!) with a wooden spoon as the milk heats up. the chocolate chips will slowly begin to melt. (It takes about 5 minutes to reach the right temperature. keep stirring constantly and be patient, DO NOT LET IT BOIL!).
- It will be brown all the way through and the chips will be melted and milk hot when it is ready.
- When it's ready take the cocoa off the stove and slowly pour it into 1 or 2 mugs.
- Serve plain, or with a little whipped cream (recipe follows) or cinnamon on top.
- ***WHIPPED CREAM***.
- Get out large bowl and a whisk.
- Put the cream, vanilla, and powdered sugar in a bowl. Beat strongly but not too fast with a whisk. It's best to take turns with someone, so your arms won't get tired.
- When it gets nice and puffy but is still soft, it's ready.
- It can keep in a covered container in the refrigerator, it keeps up to 2 days. but the sooner you use it, the better.
Nutrition Facts : Calories 1265.2, Fat 107.8, SaturatedFat 66.9, Cholesterol 377.3, Sodium 272.8, Carbohydrate 63.5, Fiber 1.2, Sugar 37.6, Protein 17.8
AZTEC HOT CHOCOLATE
Spicy and sweet. Over the holidays last year, I had hot chocolate with cayenne pepper in it. It was unexpectedly delicious. If you try this, add the cayenne, you'll be pleasantly surprised.
Provided by KelBel
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, combine milk, sugar, honey, ginger, cloves and red pepper.
- Heat to boiling over medium-high heat. Reduce to medium and simmer 3 minutes. Remove from heat.
- With wire whisk, stir in cocoa and vanilla. Stir briskly until frothy.
- Serve in warm cups. Top with whipped cream.
Nutrition Facts : Calories 188.9, Fat 2.1, SaturatedFat 1.3, Cholesterol 4.9, Sodium 148.2, Carbohydrate 34.9, Fiber 3.7, Sugar 15.4, Protein 11.9
PEPPERMINT HOT CHOCOLATE WITH WHIPPED CREAM
Make and share this Peppermint Hot Chocolate With Whipped Cream recipe from Food.com.
Provided by Kzim4
Categories Beverages
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whip cream, 1 tablespoons sugar and 1/4 teaspoon peppermint extract in medium bowl to soft peaks.
- Bring milk to simmer in large saucepan over medium heat.
- Scrape in seeds from vanilla beans.
- Reduce heat to low. Add chocolate, cocoa and remaining sugar; whisk until smooth.
- Mix in 1/2 teaspoon extract.
- Ladle hot chocolate into mugs. Top with whipped cream.
Nutrition Facts : Calories 476.5, Fat 36.3, SaturatedFat 22.5, Cholesterol 61.3, Sodium 136.6, Carbohydrate 38.9, Fiber 6.9, Sugar 15.2, Protein 13.6
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