Stainless Steel Cleaner Recipes

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STAINLESS STEEL CLEANER

This is a natural cleaning method to make your cutlery and sink shine. I had terrible black streaks on my cutlery and discovered this simple solution that works with things we keep in the home.

Provided by Luvfood

Categories     Very Low Carbs

Time 45m

Yield 4 serving(s)

Number Of Ingredients 2



Stainless Steel Cleaner image

Steps:

  • In a shallow pan (I use my pyrex baking pan) add vinegar to soak cutlery for 10-15 minutes.
  • Then remove each piece of cutlery and sprinkle baking soda on it. Wipe off gently using a clean dish towel. All the black stains come off beautifully!
  • Then put cutlery into a warm soapy water bath, rinse and dry off.
  • Your cutlery will be as shiny and clean as it was when you first purchased it!

Nutrition Facts :

vinegar, for soaking
baking soda, for sprinkling liberally

STAINLESS STEEL POTS & PANS CLEANER

I just switched to stainless steel cookware this year. I've had several instances where I get food bonded to the bottom of a pan. One day my Mother was visiting and I was complaining about it. She said, "cream of tartar". I said, "huh"? She said it just popped into her head that my Great Grandmother used to say to sprinkle cream of tartar in a hard to clean stainless steel pan put some water in it and boil it until the crud comes off. Guess what? It works everytime! *This is my favorite posting because it has helped so many people...and apparently it works on more than stainless steel. :)

Provided by Engrossed

Categories     Low Protein

Time 17m

Yield 1 serving(s)

Number Of Ingredients 2



Stainless Steel Pots & Pans Cleaner image

Steps:

  • Sprinkle the cream of tartar over the stuck on crud.
  • Pour water over it. If the crud is really thick you may need more water so it can boil for while. If it's thin then you only need about an inch or two.
  • Boil over medium heat until you see the crud start to flake off.
  • Once most of it has flaked off the rest will be easy to scrub off.
  • Hope it works for you too!

Nutrition Facts : Calories 23.1, Sodium 4.7, Carbohydrate 5.5

1 tablespoon cream of tartar (depends on the size of the pan, I usually use about 1tbsp)
water (1-2 inches)

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