Gold Bricks Recipes

Steps:

• Preheat oven to 325.
• Separate sections of graham crackers and line on ungreased jelly roll pan so that graham crackers are all touching.
• Finely chop pecans in the food processor and sprinkle evenly over the grahams.
• In a saucepan, melt together butter, margarine and sugar. Bring to a boil and stir constantly for 2 minutes.
• Pour slowly and evenly over the top of the graham crackers and nuts until all are covered.
• Bake at 325 for 10-15 minutes. Cool in the pan for 10 minutes.
• Separate with a knife. Store in an airtight container. These may be frozen.

Steps:

• In heavy boiler bring sugar, butter, and milk to a boil. Boil hard for 7 minutes. Take off heat and stir in chocolate chips and marshmallows. Beat until thick. Stir in pecans. Pour onto wax paper and spread to 1 inch or less thickness. Let cool. Cut into small squares.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
• Whisk together flour, baking powder, and salt in a small bowl.
• Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in prepared pans.
• Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.