Gold Medal Vegetable Dip Recipes

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GOLD-MEDAL VEGETABLE DIP

The crowd at our Olympics theme party declared this tangy dip a winner! With just enough zip from mustard and Worcestershire sauce, it's a great-tasting accompaniment to an assortment of crisp, colorful vegetables. -Therese Judge, Westminster, Maryland

Provided by Allrecipes Member

Time 10m

Yield 10

Number Of Ingredients 8



Gold-Medal Vegetable Dip image

Steps:

  • In a mixing bowl, combine the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper. Add milk until dip achieves desired consistency. Serve with vegetables.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.4 g, Cholesterol 22.8 mg, Fat 9.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 5.4 g, Sodium 171.5 mg, Sugar 2 g

1 (8 ounce) container spreadable chive and onion cream cheese
2 tablespoons mayonnaise
1 teaspoon prepared mustard
½ teaspoon Worcestershire sauce
¼ teaspoon salt
⅛ teaspoon pepper
1 tablespoon milk
1 cup Assorted fresh vegetables

CAESAR VEGETABLE DIP

Cool, creamy and easy all describe this tasty, tangy dip. The 5-minute prep time is a boon to busy cooks!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 10

Number Of Ingredients 7



Caesar Vegetable Dip image

Steps:

  • In small bowl, mix sour cream, mayonnaise and Caesar dressing until smooth. Stir in cheese. Cover; refrigerate 30 minutes to blend flavors.
  • Line serving bowl with lettuce leaf. Spoon dip into bowl. Sprinkle with crushed croutons. Serve with vegetables.

Nutrition Facts : Calories 120, Carbohydrate 4 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 2 g, TransFat 0 g

1/2 cup sour cream
1/4 cup mayonnaise or salad dressing
1/4 cup creamy Caesar dressing
1/4 cup shredded Parmesan cheese
1 leaf romaine lettuce, if desired
3 tablespoons slightly crushed croutons (about 6)
Assorted raw vegetables

GOLD-MEDAL VEGETABLE DIP

The crowd at our Olympics theme party declared this tangy dip a winner! With just enough zip from mustard and Worcestershire sauce, it's a great-tasting accompaniment to an assortment of crisp, colorful vegetables. -Therese Judge, Westminster, Maryland

Provided by Allrecipes Member

Time 10m

Yield 10

Number Of Ingredients 8



Gold-Medal Vegetable Dip image

Steps:

  • In a mixing bowl, combine the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper. Add milk until dip achieves desired consistency. Serve with vegetables.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.4 g, Cholesterol 22.8 mg, Fat 9.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 5.4 g, Sodium 171.5 mg, Sugar 2 g

1 (8 ounce) container spreadable chive and onion cream cheese
2 tablespoons mayonnaise
1 teaspoon prepared mustard
½ teaspoon Worcestershire sauce
¼ teaspoon salt
⅛ teaspoon pepper
1 tablespoon milk
1 cup Assorted fresh vegetables

GOLD-MEDAL VEGETABLE DIP

The crowd at our Olympics theme party declared this tangy dip a winner! With just enough zip from mustard and Worcestershire sauce, it's a great-tasting accompaniment to an assortment of crisp, colorful vegetables. -Therese Judge, Westminster, Maryland

Provided by Allrecipes Member

Time 10m

Yield 10

Number Of Ingredients 8



Gold-Medal Vegetable Dip image

Steps:

  • In a mixing bowl, combine the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper. Add milk until dip achieves desired consistency. Serve with vegetables.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.4 g, Cholesterol 22.8 mg, Fat 9.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 5.4 g, Sodium 171.5 mg, Sugar 2 g

1 (8 ounce) container spreadable chive and onion cream cheese
2 tablespoons mayonnaise
1 teaspoon prepared mustard
½ teaspoon Worcestershire sauce
¼ teaspoon salt
⅛ teaspoon pepper
1 tablespoon milk
1 cup Assorted fresh vegetables

GOLD-MEDAL VEGETABLE DIP

The crowd at our Olympics theme party declared this tangy dip a winner! With just enough zip from mustard and Worcestershire sauce, it's a great-tasting accompaniment to an assortment of crisp, colorful vegetables. -Therese Judge, Westminster, Maryland

Provided by Allrecipes Member

Time 10m

Yield 10

Number Of Ingredients 8



Gold-Medal Vegetable Dip image

Steps:

  • In a mixing bowl, combine the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper. Add milk until dip achieves desired consistency. Serve with vegetables.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.4 g, Cholesterol 22.8 mg, Fat 9.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 5.4 g, Sodium 171.5 mg, Sugar 2 g

1 (8 ounce) container spreadable chive and onion cream cheese
2 tablespoons mayonnaise
1 teaspoon prepared mustard
½ teaspoon Worcestershire sauce
¼ teaspoon salt
⅛ teaspoon pepper
1 tablespoon milk
1 cup Assorted fresh vegetables

VEGETABLE GARDEN DIP

This creamy dip has the lively crunch and flavor of minced fresh veggies blended right in.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h15m

Yield 16

Number Of Ingredients 9



Vegetable Garden Dip image

Steps:

  • In medium bowl, mix dip ingredients; cover and refrigerate at least 1 hour to blend flavors.
  • Serve with dippers. Cover and refrigerate any remaining dip.

Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (2 Tablespoons Dip), Sodium 45 mg, Sugar 2 g, TransFat 0 g

1 cup sour cream
1/2 cup mayonnaise or salad dressing
1/2 cup chopped red or yellow bell pepper
4 medium green onions, chopped (1/4 cup)
1/4 cup chopped radishes
1 tablespoon sugar
Dash pepper
Assorted raw vegetables, if desired
Whole wheat crackers, if desired

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