Golden Glow Salad Recipes
GOLDEN GLOW SALAD
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Add lemon juice and enough cold water to pineapple juice to make 1 cup add salt if desired. Stir into gelatin. Chill until slightly set. Stir in pineapple and carrots. Pour into an oiled 4-cup mold cover and chill until firm. Unmold. Diabetic Exchanges: One serving (prepared with sugar-free gelatin and without added salt) equals 1/2 fruit also, 35 calories, 42 mg sodium, 0 cholesterol, 8 gm carbohydrate, trace protein, 0 fat© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
GOLDEN GLOW SALAD DRESSING
Interesting combination that is really good on a green or vegetable salad. Cook time is refrigeration time.
Provided by Sherrybeth
Categories Salad Dressings
Time 45m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients well in a quart jar.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 400.8, Fat 31.2, SaturatedFat 10.2, Cholesterol 47.9, Sodium 1480.9, Carbohydrate 25.7, Fiber 1.1, Sugar 4.6, Protein 6.5
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