Golden Malted Waffles Recipes
EASY MALTED WAFFLES
A lot easier than most malted waffle recipes, but still delicious!
Provided by Grace Chalk
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.
- Stir flour, milk powder, corn meal, sugar, baking powder, and salt together in a bowl. Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.
- Pour batter, working in batches, into the preheated waffle iron and cook until golden brown, about 5 minutes.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 52.9 g, Cholesterol 88.8 mg, Fat 11.6 g, Fiber 1.4 g, Protein 10.4 g, SaturatedFat 6.5 g, Sodium 641 mg, Sugar 15.9 g
GOLDEN MALTED WAFFLES
This recipe is from Dad's Belgian Waffles Algona Ia using Carbon's Golden Malted Pancake and Waffle flour mix. I don't want to misplace the recipe so posting it here.
Provided by Charlotte J
Categories Breakfast
Time 13m
Yield 5-6 waffles
Number Of Ingredients 4
Steps:
- Beat eggs and water together, then add flour and mix well.
- Stir in melted butter and make sure to mix well again.
- Ladle onto hot waffle iron and remove when golden brown.
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- Place milk and butter in a small pot and warm gently over low heat. You just need to melt the butter and bring the mixture up to about 104 °F / 40 °C, which is the perfect temperature for waking up the yeast in the next step.
- Pour the milk mixture into the well you created in the dry mix. Use a whisk to combine the ingredients and make batter.
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