PORK LOIN WITH APPLES AND MUSHROOMS
Tender pork slices combined with apples and a creamy mushroom sauce. A beautiful entree for a dinner party.
Provided by gailanng
Categories Pork
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 450 degrees.
- Sprinkle roast with seasonings and place in a lightly greased 13 x 9 inch baking pan. Bake 20 minutes then reduce to 325 degrees; continue to bake 1 hour or until meat thermometer reaches 160 degrees. Remove roast to platter; let stand for 10 minutes before slicing.
- Place same baking pan over medium heat; add apple cider and scrape bottom of pan. Add vermouth, broth and whipping cream. Bring to boil; cook 15 minutes, stirring often. Remove from heat.
- Melt 1 1/2 tablespoons butter in large skillet; add apples and saute until golden, turning once; remove from pan. Should the apples taste too tart, add sugar as needed.
- Melt remaining 1 1/2 tablespoons butter in same pan; add mushrooms and cook until tender. Stir in cream mixture; heat through.
- Serve sliced pork, apples wedges and mushrooms with cream.
Nutrition Facts : Calories 175.9, Fat 15.7, SaturatedFat 9.7, Cholesterol 52.2, Sodium 212.6, Carbohydrate 7.9, Fiber 1.4, Sugar 5, Protein 2.7
GOLDEN MUSHROOM PORK & APPLES
I found this recipe on Campbell's Kitchen website. The classic combination of pork and apples is further enhanced by the addition of sweet and savory ingredients, and slow cooked for maximum flavor and tenderness.
Provided by Cookin in Texas
Categories Pork
Time 9h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix soup, water, sugar, Worcestershire and thyme in slow cooker. Add pork, apples and onions.
- Cover and cook on LOW 8 to 9 hours (high 4 to 5 hr.) or until done.
GOLDEN MUSHROOM PORK & APPLES
Savory pork chops simmer in the slow cooker with tart apples and onion in a sweet 'n' sour sauce.
Provided by Allrecipes Member
Time 9h10m
Yield 8
Number Of Ingredients 8
Steps:
- Mix soup, water, sugar, Worcestershire and thyme in slow cooker. Add pork, apples and onions.
- Cover and cook on LOW 8 to 9 hours or until done.
Nutrition Facts : Calories 406.1 calories, Carbohydrate 25 g, Cholesterol 127 mg, Fat 15 g, Fiber 3.3 g, Protein 41.8 g, SaturatedFat 5.2 g, Sodium 660.1 mg, Sugar 15 g
GOLDEN PORK CHOPS
This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.
Provided by Hallie Guilfoyle
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
- Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 409 calories, Carbohydrate 8.8 g, Cholesterol 79.2 mg, Fat 32.6 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 10.6 g, Sodium 754.4 mg, Sugar 2.4 g
CAMPBELL'S GOLDEN MUSHROOM SOUP PORK CHOPS
This is a super fast, delicious recipe. My mother made it when I was young and now I serve it to my husband. You may use boneless chicken in place of pork.
Provided by IJustThrewItTogether
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle salt, pepper and garlic powder on the chops.
- Heat a skillet and add oil to coat.
- Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.
- Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.
- Put chops back in and cover Cook another 5 minutes on low.
- Serve with mashed potatoes as the gravy is YUMMY!
CROCK POT MUSHROOM PORK WITH APPLES
I love my crock pot and am always looking for more recipes for it. This recipe came in an email to me from the Campbell's site. It sounds wonderful.
Provided by Bekah
Categories One Dish Meal
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place pork, apples and onions in the crock pot.
- Mix together soup, water, sugar, Worcestershire and thyme and pour over the meat.
- COVER and cook on LOW 8 to 9 hours.
- or until done.
- Enjoy!
Nutrition Facts : Calories 424.6, Fat 15.7, SaturatedFat 5.6, Cholesterol 128.9, Sodium 752.4, Carbohydrate 27.2, Fiber 3.5, Sugar 16.9, Protein 42.7
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