Golden Sesame Cookies Recipes

Steps:

• Heat oven to 350 degrees. Line four baking sheets with parchment paper, and set aside. Sift together flour, salt, and baking soda, and set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy. Add egg and vanilla, and beat until combined. Add reserved flour mixture, and beat until combined. Add toasted sesame seeds, and beat until incorporated.
• Using a spoon, drop cookie batter, about 1 tablespoon at a time, onto prepared baking sheets, allowing at least 2 inches between cookies for spreading.
• Bake until golden, 6 to 8 minutes. Remove from oven, and cool on a wire rack.

Steps:

• Bake sesame seeds in preheated 350° oven on ungreased cookie sheet until golden, about 10 minutes.
• Set aside.
• Cream sugars and butter or margarine until smooth.
• Beat in peanut butter and egg.
• Combine flour, 2 tablespoons sesame seeds, the salt, baking soda and nutmeg.
• Add to creamed mixture mixing until blended.
• Shape dough into 1-inch balls.
• Place 2-inches apart on ungreased cookie sheet.
• Flatten criss-cross fashion with a floured fork.
• Sprinkle with remaining sesame seeds.
• Bake at 350° for 10-12 minutes.

Steps:

• To toast sesame seeds, pour seeds into a pie pan and place in a 300 degrees F (150 degrees C) oven for about 10 minutes or until lightly browned. Stir occasionally.
• Cream the butter or margarine with the vanilla until light and fluffy. Add the confectioners' sugar gradually, beating until fluffy. Add egg and beat thoroughly.
• Sift the flour, baking powder and salt together. Add in thirds to the creamed mixture. After each addition of the flour mixture stir in the toasted sesame seeds. Mix until blended.
• Cover and chill dough for at least 2 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• On a lightly floured surface, roll 1/3 of the dough at a time to 1/8 inch thick. Cut with a 2 inch scalloped cutter. Transfer cookies to ungreased cookie sheets.
• Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.

Steps:

• In a bowl, cream the butter and brown sugar; add egg and vanilla. Combine remaining ingredients; add to the creamed mixture. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 7-9 minutes or until golden brown. Cool on pan for 30 seconds before removing to a wire rack to cool completely.