Golden Sunshine Quinoa Salad Recipes

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ORANGE GOLDEN SUNSHINE QUINOA SALAD

Recipe courtesy Ingrid Hoffman. This is a super flavorful, refreshing "salad." It is really easy to make ahead of time. In one container I put the cooled quinoa; in another I put the raisins, zest, parsley, cumin and cucumber; then in a separate container I put the liquids (vinegar, juice, olive oil) - then when you're ready, just combine it all! Total time includes cooling time for the quinoa.

Provided by mikey ev

Categories     Grains

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12



Orange Golden Sunshine Quinoa Salad image

Steps:

  • Place the quinoa in a fine-mesh sieve and rinse under cold water until the water runs clear.
  • Bring the chicken stock to a boil in a medium saucepan over medium-high heat. Add the quinoa and return to a boil.
  • Reduce the heat to low, cover, and simmer the quinoa until it has expanded fully, about 20 to 25 minutes.
  • Uncover, fluff with a fork and set aside to cool.
  • Place the cooled quinoa in a large bowl. Add the scallions, raisins, rice vinegar, orange juice and zest, olive oil, cumin, cucumber and parsley and toss to combine.
  • Season with salt and pepper, to taste, cover with plastic wrap and refrigerate until cold, then serve.

Nutrition Facts : Calories 326.7, Fat 8.6, SaturatedFat 1.2, Sodium 337.2, Carbohydrate 54.2, Fiber 4.6, Sugar 10.3, Protein 10.7

2 cups quinoa
2 1/2 cups chicken broth, homemade or 2 1/2 cups low sodium chicken broth
4 scallions, thinly sliced (light and white green part only)
1/2 cup golden raisin, chopped
2 tablespoons rice vinegar
1/2 cup fresh orange juice
1 teaspoon orange zest, grated
2 tablespoons extra virgin olive oil
1/4 teaspoon ground cumin
1 cucumber, peeled, halved, seeded and chopped
1/2 cup flat leaf parsley, chopped
salt & freshly ground black pepper

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