WW PASTA WITH WHITE CLAM SAUCE - 7 PTS
Make and share this Ww Pasta With White Clam Sauce - 7 Pts recipe from Food.com.
Provided by teresas
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Drain clams, reserving juice.
- Set clams and juice aside.
- Heat olive oil in a small saucepan over medium heat.
- Add garlic; saute' 2 minutes or until golden (do not allow to burn or garlic will be bitter).
- Add reserved clam juice, bottled clam juice, basil, and crushed red pepper flakes; bring mixture to a boil.
- Reduce heat, and simmer, uncovered, 3 minutes.
- Add clams and lemon juice; cook 3 minutes or until clams are thoroughly heated.
- Combine pasta and clam sauce in a large bowl.
- Add chopped parsley, lemon rind, salt, and pepper; toss well.
- Spoon 1 cup pasta into each of 6 individual shallow bowls, dividing clam sauce evenly.
- Sprinkle 2 tsp Parmesan cheese over each serving.
PASTA WITH WHITE CLAM SAUCE
This quick and easy meal is sure to please. My family enjoys this recipe with angel hair pasta. Garnish with grated Parmesan cheese.
Provided by Nancy Nicholas
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Yield 2
Number Of Ingredients 8
Steps:
- Begin preparing pasta. While preparing pasta, saute onions and garlic in olive oil. Add all ingredients except can of clam sauce. Heat on medium. Once mixture is heated, reduce heat to medium low and add clam sauce. Heat slowly.
- Once pasta is done, combine with sauce mixture and garnish with parmesan cheese. Enjoy!
Nutrition Facts : Calories 655.7 calories, Carbohydrate 71.3 g, Cholesterol 100.5 mg, Fat 28.7 g, Fiber 5 g, Protein 21.8 g, SaturatedFat 4.1 g, Sodium 669.7 mg, Sugar 2.6 g
PASTA WITH WHITE CLAM SAUCE
Provided by Food Network
Yield 5 to 6 servings.
Number Of Ingredients 7
Steps:
- Put up 6 quarts of water to boil in a large pot.
- Open the chowder clams, making sure to catch all the clam juice. Mince the clams and reserve them. Measure the juice; it should come to about 2 cups. If it doesn't, make up the difference with bottled clam juice. Then add 1/2 cup water, making 2 1/2 cups liquid in all.
- Pour the olive oil into a wide heavy pot over medium heat. Add the minced garlic and saute for 4 to 5 minutes or until the garlic just starts to turn gold. Add a little clam juice to loosen the garlic then add the rest of the 2 1/2 cups. Raise heat.
- Salt the boiling water lightly and add the capellini, stirring well. Cook until just al dente, about 7 to 8 minutes.
- Simmer the clam juice in its pot for two minutes. Raise heat and add the Manilla clams. Cover. Within two minutes or so, their shells should swing open; remove the Manilla clams from the pot and place them in a bowl. Turn heat to low under clam juice in pot and add the reserved, raw, minced clams. Cook very gently for 1/2 minute.
- The pasta should be done at this point. Spill the pasta into a colander and place the cooking pot over a low flame. Return the pasta to the cooking pot. Add 2/3 of the clam juice, plus the liquid that has collected in the bowl of Manilla clams. Add 3 tablespoons of the minced parsley. Stir to blend, about one minute. Divide pasta among 5 to 6 individual pasta bowls and top with the remaining clam juice, the remaining parsley, and the Manilla clams. Serve immediately.
SPAGHETTI WITH WHITE CLAM SAUCE
Great dinner for a Friday night.
Provided by ANGCHICK
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Yield 4
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.
- Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.
Nutrition Facts : Calories 866.8 calories, Carbohydrate 90.7 g, Cholesterol 81 mg, Fat 37.3 g, Fiber 3.9 g, Protein 39.9 g, SaturatedFat 8.5 g, Sodium 198.2 mg, Sugar 3.2 g
PASTA WITH WHITE CLAM SAUCE
Garlic and oregano enhance the seafood flavor of this delicious main dish. "An Italian friend of my mom's passed on the recipe to her, and I began preparing it when I was 14," writes Kelli Soike of Tallahassee, Florida. "For convenience, it can be made in advance...and leftovers are just as good."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. In a saucepan, saute garlic and anchovies in oil for 3 minutes, breaking up anchovies. Stir in the clam juice, clams, water, oregano, parsley, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce is reduced by half. Drain pasta; toss with clam sauce. Sprinkle with Parmesan.
Nutrition Facts : Calories 379 calories, Fat 13g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 874mg sodium, Carbohydrate 50g carbohydrate (0 sugars, Fiber 4g fiber), Protein 16g protein. Diabetic Exchanges
More about "ww pasta with white clam sauce 7 pts recipes"
LINGUINI WITH WHITE WINE CLAM SAUCE | HEALTHY RECIPES
From weightwatchers.com
Cuisine ItalianCategory DinnerServings 6Total Time 28 mins
- In another large pot, gently heat oil over medium-low heat. Add garlic and red pepper flakes; cook, stirring, for about 15 to 20 seconds, without allowing the garlic to burn. Add parsley and basil; cook, stirring, until coated and incorporated, about 30 to 45 seconds more.
- Add reserved clam juice and white wine. Bring to a boil; boil, uncovered, for about 1 minute. Reduce heat to low and simmer gently until liquid begins to reduce, about 5 minutes.
- Add clams and simmer until just heated, about 30 to 60 seconds. Add linguini and toss until it’s well coated, about 30 to 45 seconds. Serve immediately. Garnish with more chopped parsley, if desired. Yields about 1 1/3 cups per serving.
PASTA WITH WHITE CLAM SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
LINGUINE WITH WHITE CLAM SAUCE RECIPE — THE MOM 100
From themom100.com
PASTA VONGOLE | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
Cuisine Italian,MediterraneanCategory DinnerServings 6Total Time 30 mins
- In large pot of lightly salted boiling water, cook pasta according to package directions until al dente. Drain pasta.
- Meanwhile, in another large pot, heat oil over medium-low. Add garlic and crushed red pepper and cook, stirring constantly, until fragrant but not browned, 15 to 20 seconds. Add 1⁄4 cup parsley and basil and cook, stirring constantly, until coated, 30 to 45 seconds.
- Add clam juice and wine and bring to boil. Cook, uncovered, for about 1 minute. Reduce heat to low and simmer until liquid starts to reduce, about 5 minutes. Add clams and simmer just until heated through, 30 to 60 seconds. Add pasta and toss until well coated, 30 to 45 seconds. Garnish pasta with more parsley (if using). Sprinkle with black pepper. Serve immediately.
SPAGHETTI WITH CLAMS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SPAGHETTI WITH WHITE CLAM SAUCE | SEAFOOD PASTA RECIPE
From youtube.com
SPAGHETTI WITH WHITE CLAM SAUCE RECIPE | MYRECIPES
From myrecipes.com
WW PASTA WITH WHITE CLAM SAUCE 7 PTS RECIPES- WIKIFOODHUB
From wikifoodhub.com
PASTA VONGOLE | RECIPES | WW USA
SPAGHETTI WITH WHITE CLAM SAUCE AND MIXED GREENS
From qat2.weightwatchers.com
SPAGHETTI WITH WHITE CLAM SAUCE AND SPINACH - HEALTHY …
SPAGHETTI WITH WHITE CLAM SAUCE AND SPINACH - HEALTHY …
From weightwatchers.com
SPAGHETTI WITH WHITE CLAM SAUCE AND SPINACH - HEALTHY …
WW PASTA WITH WHITE CLAM SAUCE - 7 PTS - PLAIN.RECIPES
From plain.recipes
SPAGHETTI WITH CREAMY CLAM SAUCE - THE DAILY MEAL
From thedailymeal.com
LINGUINE ALLA VONGOLE RECIPE
From allrecipes.com
WW PASTA WITH WHITE CLAM SAUCE - 7 PTS RECIPE - FOOD.COM
From pinterest.com
PASTA WITH WHITE CLAM SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love